Vegetarian. Tzatziki, hummus, artichoke, or baba ganoush with pita and garlic lavash.
Vegetarian. Tzatziki, hummus, artichoke, or baba ganoush with pita and garlic lavash.
Vegetarian. Imported feta, cream cheese, oregano and lemon; toasted pita chips, olive tapenade and tomato.
Vegetarian. Traditional Greek spinach pie; leeks, scallions, dill, fetaand tzatziki.
Vegetarian. Garlic, citrus, orange and herbs.
Vegetarian. Farro, arrabbiata sauce, fontina cheese.
Local lamb and beef, yogurt mint sauce, lemon, parsley.
Crispy chickpeas, cherry peppers, olives, tomato, fetaand lemon vinaigrette.
Polenta, honey thyme, crispy shallotsand pea tendrils.
Truffle mayonnaise, quail eggs, toasted pine nuts.
Cheese with house mustard, chutney and pickles.
Vegetarian. Tomato, feta, olives, cucumber, pickled red onion, red wine vinegar and olive oil.
Locally sourced mixed greens, raw asparagus, new potatoes, duck egg, pine nut vinaigrette.
Farro, brined almonds, parmigiano, dates.
Housemade pappardelle, Parmesan, purple basil.
Housemade fettuccine, creamy leeks, prosciuttoand halloumi.
Spring onions, green garlic, grilled radish, local spring greens and meyer lemon.
Barley risotto, crimini mushrooms, truffle gremolata.
Tzatziki, housemade pita, green saladand orzo pilaf.
Tzatziki, housemade pita, green saladand orzo pilaf.
Local raised lamb, butter lettuce, oven roasted tomato, pickled onion, feta, olive tapenadeand steak fries.