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Egg rolls, beef teriyaki, boneless spare ribs, chicken wings, crab rangoon and chicken fingers, chicken teriyaki, fried shrimp.
Sliced pork sauteed with scallions, onions, bamboo shoots, celery and long horn pepper in szechuan spicy sauce (recommended by ronald and gabi).
With shrimp and chicken.
Sliced chicken. Beef. Pork. Shrimp and scallops with mixed vegetable in brown sauce.
Locally fresh fillet lightly battered to crispy and sauteed in a mouth-watering tangy sauce with scorched red pepper.
Jumbo ocean caught shrimps and scallops assorted vegetable in spiced soy sauce.
Pieces of lightly batter fried chicken sliced stir fried in a sweet and sour brown sauce. Served a ded of steamed broccoli.
Pan fried golden crispy noodle topped with mixture of chicken beef shrimp and assorted vegetables served on a scorching hot platter.
Flap steak coated by lotus starch lightly battered fried to crispy brown. Sauteed in brown sauce on bed of stained onion, celery, carrot and scallion.
Sliced pork lightly coated with water chestnut cornstarch and egg. Fried to perfection, then stir fried with chefs special sauce served on bed of steamed vegetables.
Sliced beef chicken shrimps mixed with scallion onions m szechuan spicy sauce (dry pepper soy sauce and szechuan cm paste).
Lightly battered fried calamari sauteed with minced jalapenos onion and garlic.
Beef chicken and shrimps stir fried mm diced water chestnut. Dived celery and peanuts in spicy dry pepper sauce.
The classic dish of the mandarins crispy roasted succulent duckling served with scallion and hoisin sauce on mandarin pancakes.
Lightly battered tried ocean caught jumbo shrimps sauteed with minced jalapenos. Onion and garlic.
Local caught big sea scallops steamed then sauteed in chefs black pepper sauce.
Chunks of chicken delightfully sauteed in a vegetable blended soy brown orange flavor sesame sauce.
Steamed local caught sea scallops sauteed in chefs tangerine sauce.
Grill sirloin steak served on a bed ot sauteed vegetable.
Diced chicken breast light battered fried to crispy brown. Sauteed with ponzu sauce. Served with. Iceburg lettuce.
Exquisite hunan dish made with sliced beef steak battered fried to perfection then sauteed in a sweet and hot spicy citrus flavor sauce.
Chopped red pepper and green pepper cooked a chefs sweet sauce, served over battered fried crispy.
Lightly battered wild gulf jumbo shrimps topping with a coconut flavor cream sauce.
Large wild caught jumbo shrimps in chili sauce, on 1 side, shredded pork in black bean sauce on other side 2 dishes on 1 platter.
An authentic hunan style make with lightly fried beef steak flake enveloped in a chefs special vegetable blended soy brown sesame sauce.
An aromatic szechuan dish. Beef, chicken, shrimps celeryand fungus. Bamboo shoot stir fried in a spicy garlic sauce.
Light battered chicken. Broccoli pea pods. Water chestnuts and fresh pineapple chunks sauteed with our chefs special sauce served in a half pineapple a dishes you will never forget.
A mouth-watering dish made with large chucks of chicken marinated. Sauteed with scorched red pepper in our special fruits blended tangy sauce.
Menu for Ocean Wok Chinese Restaurant provided by Allmenus.com
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