Maine crab and sweet corn over grilled corn salsa drizzled with caper remoulade.
Four jumbo shrimp cocktail - served with cocktail sauce.
Lightly breaded and drizzled with avocado poblano aioli.
Sautéed with white wine and garlic.
Great shared appetizer - served with warm marinara sauce.
White wine, caramelized bacon, crumbled gorgonzola cheese.
Served with tri-color tortilla chips.
Smoked ahi tuna - served rare over warm arugula salad drizzled with teriyaki glaze.
Served with a warm beer cheese sauce.
Mixed greens, cucumbers, tomatoand red onions.
Romaine lettuce with caesar dressing, shredded Parmesan cheese and croutons.
Grilled chicken, apples, cranberries, acadia greens, vidalia onion dressing topped with breaded fried mozzarella.
Fresh lobster meat over mixed field greens, red shaved onions, roasted cashews, fresh grapefruit sections drizzled with myers lemon vinaigrette.
Red beets and fresh mozzarella drizzled with lime vinaigrette.
Simply Maine lobster with mayo - served on warm croissant rolls.
Ale battered haddock with French fries and cole slaw.
Prime select burger with lettuce, tomato and onion on grilled bulkie roll.
Grilled chicken with pepper-jack cheese, chipotle aioli, lettuce, tomato, and onion in a plain wrap.
Crisp romaine lettuce, caesar dressing, shaved Parmesan with grilled chicken in a white flour wrap.
Fried cod with citrus slaw topped with avocado poblano aioli.
Tenderloin steak tips French dip - served on a grilled sub roll with au jus sauce and horseradish mayo.
Served on a grilled bulkie roll with French fries and coleslaw.
Whole belly fried clams - served on a warm New England roll.
Topped with Roquefort butter over mashed potatoes and vegetables.
Boneless chicken breast with lemon caper butter over rice pilaf and vegetable.
Amber ale battered haddock with French fries and cole slaw.
Seared jumbo scallops drizzled with orange Dijon sauce over lobster risotto.
Filet with maitre d butter over mashed potatoes and vegetables (6 oz.).
Cilantro margarita butter with tomato and spinach over rice pilaf.
New York sirloin with peppercorn butter and mashed potatoes (8 oz.).
Kale and chicken stuffed ravioli topped with grilled chicken, tomato and spinach.
1 1/2 Maine lobster, corn on the cob and oven roasted potatoes.
Crab stuffing drizzled with lemon thyme sauce over rice pilaf and vegetable.
Topped with cilantro margarita butter with spinach and tomatoes and rice pilaf.
Kale and chicken stuffed ravioli topped with grilled chicken, tomato and spinach.
New York sirloin, peppercorn butter and mashed potatoes (8 oz.).
Ale battered Atlantic haddock with fries and cole slaw.
Topped with ritz cracker crumbs and lemon thyme sauce over rice pilaf.
1 1/2 NH lobster, corn on the cob and oven roasted potatoes.
Small garden salad topped with three chicken fingers and dressing.
Served with French fries.
Served with French fries.
Cheese flatbread with marinara sauce and mozzarella.
Served with French fries.
Served with French fries.
Grilled chicken, apples, cranberries, acadia greens, vidalia onion dressing topped with breaded fried mozzarella.
Sautéed with white wine and garlic.
Kale and chicken stuffed ravioli topped with grilled chicken, tomato and spinach.
4 jumbo shrimp cocktail - served with cocktail sauce.
Mixed greens, cucumbers, tomato and red onions.
Seared jumbo scallops drizzled with orange Dijon sauce over lobster risotto.
Served with tri-color tortilla chips.
Topped with cilantro margarita butter with spinach and tomatoes and rice pilaf.