Rico Figs

Lightly battered rings and tentacles served with marinara.

Homemade, tossed in buffalo sauce and served with bleu cheese.

Fresh mozzarella and tomatoes with pesto, balsamic glaze and fresh basil.

Arugula and spinach with gorgonzola, seasonal fruit, kalamatas, tomato, cucumber, red onion and balsamic drizzle.

Mixed greens with fresh mozzarella, gorgonzola, tomato, cukes, kalamatas, red onion and fresh basil with balsamic drizzle.

Romaine, shaved parm, seasoned croutons, tossed in caesar dressing.

Assorted Italian meats, provolone and fresh veggies served on a bed of mixed greens.

Fresh baby spinach with goat cheese, candied walnuts, craisins, tomato, cucumberand red onion.

Mixed greens, tomato, cukes, kalamatas, feta, red onion, pepperoncini.

Mixed greens, tomato, cukes, black olives, red onion and pepperoncini.

Fresh mozzarella, tomato, prosciutto and pesto with balsamic drizzle.

Premium Genoa salami, sweet and hot cappicola, pistachio mortadella, provolone with house seasoned oil.

Grilled chicken breast topped with feta cheese, tomato and red onion finished with Greek dressing.

Lightly breaded chicken cutlet, layered with prosciutto, fresh mozzarella and roasted red peppers.

Grilled chicken breast topped with artichokes and roasted red peppers finished with garlic aioli.

Toasted and topped with provolone and marinara.

Sliced sirloin topped with peppers, mushrooms, onions and provolone finished with spicy roasted red pepper relish.

Tomatoes, fresh mozzarella, fresh basil with garlic and olive oil.

Sausage, pepper and onion with mozzarella and marinara.

Fried eggplant, roasted red peppers, spinach and ricotta with olive oil.

Tomato, mushrooms, peppers and onions with mozzarella and marinara.

Arugula, prosciutto and goat cheese with balsamic drizzle.

Sausage, meatball and pepperoni topped with mozzarella and marinara.

Steak and turkey tip combo.

Over pasta.

Lightly battered chicken breast sauteed with capers, mushrooms and fresh lemon in a white wine, garlic sauce.

Breast of fresh chicken, lightly breadedand fried, topped with marinara and provolone.

Lightly breaded and layered with provolone and marinara.

Jumbo shrimp sauteed with fresh garlic, white wine, olive oil and lemon served over pasta.

Fresh never frozen haddock filet, topped with cracker crumb and white wine.

14 Ounces of hand-cut marinated tips.

14 Ounces of hand-cut marinated tips.

Housemade lightly battered chicken tenders, served with fries.

Daily pasta offerings with marinara.

Chef selection.

Sausage topped with marinara.