1/2 lb. with horseradish chili sauce.

4 pieces. House cocktail sauce.

With oyster crackers.

3 cheeses and tri-colored tortilla chips.

Chef's marinara and cherry peppers.

8 jumbo wings tossed in Buffalo sauce, bleu cheese, and veggie sticks.

Swiss cheese and Asiago croutons.

Lightly fried haddock jalapeno lime slaw and chipotle aioli.

With NH maple syrup.

Chardonnay, red pepper, and herbs.

House BBQ dip.

Award-winning chili and tri-colored tortilla chips.

Sour cream, guacamole, and black bean salsa tri-colored tortilla chips.

Lump crab with panko and herbs Dijon honey mustard.

Lemon wine butter and herbed crumbs. Served with rice pilaf.

Baked with herb crumbs and lemon butter. Served with rice pilaf.

With shrimp, scallops, and ritz crumbs, lobster sherry cream sauce. Served with rice pilaf.

Haddock, large shrimp, and scallops bay seasoning, lemon wine butter. Served with rice pilaf.

Always fresh. Served with french fries, coleslaw, and house tartar sauce.

Local scrod. Served with french fries, coleslaw, and house tartar sauce.

Shrimp, scallops, and scrod. Served with french fries, coleslaw, and house tartar sauce.

8 pieces. Served with french fries, coleslaw, and house tartar sauce.

Served with french fries, coleslaw, and house tartar sauce.

Fresh romaine, garlic croutons creamy house Caesar dressing Asiago cheese.

Carrots, summer tomatoes cucumbers, and croutons.

Field greens, summer tomatoes black olives, carrots, goat cheese red onion, bacon, and hard-boiled eggs.

Hardboiled egg, crumbled goat cheese, mushrooms, and crisp bacon balsamic glazed onion.

Roasted vegetables and toasted quinoa herbed tomato sauce.

Summer vegetable blend and white wine lemon garlic butter.

Cheddar cheese, greens, corn, and black bean salsa, chipotle ranch dressing, ciabatta bun, and coleslaw.

Bacon, cheddar, greens, tomato red onion, brioche bun, and french fries.

8 oz., center cut, and char-grilled loaded baked potato.

12 oz. center cut, choice, mashed potatoes balsamic red onion demi glaze.

12 oz. cut, au jus, and loaded baked potato.

Garlic mashed potatoes, chicken jus chef's choice of vegetable.

Shrimp, scallops, and ritz crumbs. Add a dozen littleneck steamers.

Shrimp, scallops, lobster meat in sherry cream sauce, and rice pilaf.

Maine lobster, mayo, and celery on a grilled roll.

Chopped clams garlic butter, Asiago topped with 1/2 dozen littlenecks white (clam broth) or red (marinara sauce).

Large shrimp, scallops lobster meat tossed with Asiago Parmesan cream sauce.