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The Old Salt at Lamie's Inn
Served with mashed potato, vegetable of the day, stuffing and gravy.
Served with a garden salad.
Comes with garlic, white wine and diced tomatoes served over linguini with garlic bread.
Topped with bacon, tomato and Swiss cheese served with vegetable of the day and your choice of potato.
Served with french fries and cole slaw.
Served with vegetable of the day and your choice of potato.
Served with vegetable of the day and your choice of potato.
Thick and creamy, our award winning recipe. Our award winning Old Salt chowder is available by the can to take home or ship!
Our award-winning chili topped with melted cheddar and jalapenos, served with tri colored tortilla chips.
Comes with the freshest haddock around.
Rich and creamy.
Onions simmered in beef broth, baked with garlic crouton and topped with layers of melted cheeses.
Baked in garlic butter, lemon and white wine, topped with melted cheese, served with garlic bread.
House chips topped with melted Colby and Monterey Jack cheeses, bacon and scallions.
Stuffed with our savory seafood stuffing.
Tender, white chicken, breaded and deep fried served with sweet and sour sauce.
Canadian style poutine fries, topped with cheddar curd cheese and gravy.
Each. Shucked fresh, served with lemon wedges and our own cocktail sauce.
Each. Shucked fresh, served with lemon wedges and our own cocktail sauce.
Each. Cooked until tender, peeled and chilled, served with homemade cocktail sauce and lemon wedges.
Baked with herbed garlic butter, topped with melted provolone cheese & garlic bread.
Fresh clams baked with herbed casino butter; topped with bacon and served in their shells.
Tri-colored corn tortilla chips topped with melted cheese, tomatoes, onions, jalapenos and black olives.
Our chicken tenders tossed in a sweet and spicy sauce and served with chunky bleu cheese dressing.
Lightly fried to a golden brown.
Seasonal vegetables grilled and basted in a teriyaki glaze served on a bed of rice pilaf.
Fresh sea scallops wrapped in bacon and served with our own maple walnut sauce.
Canadian style poutine fries, topped with cheddar curd cheese and our award winning lobster seafood sauce.
Served with marinara sauce for dipping.
Chicken wings basted in a Louisiana hot sauce, served with blue cheese, carrot and celery sticks.
Comes with bacon & cheese and served with sour cream.
Thick cut Spanish onions breaded in a seasoned sweet flour, served with our homemade horseradish sauce for dipping.
A fun selection of your favorite appetizers? chicken tenders, mozzarella sticks, onion rings, scallops and bacon, house chips and garlic bread.
Tri-colored corn tortilla chips topped with our award winning lobster seafood sauce and melted cheese.
A mix of crisp greens and fresh local vegetables.
Tuna salad on a bed of field greens with fresh garden vegetables and your choice of dressing.
Breaded Buffalo chicken tenders, tomatoes, cucumbers, and onions served on a bed of greens with blue cheese dressing.
Fresh romaine lettuce tossed to order with Caesar dressing, croutons & anchovies, sprinkled with Parmesan cheese.
Crisp mixed greens, red onions, ripe tomatoes, feta cheese, Kalamata olives, pepperoncini, cucumbers and Greek dressing.
Fresh chilled jumbo shrimp, gorgonzola cheese, hard boiled egg and garden vegetables on a bed of fresh greens.
Fresh salad of greens, cucumbers and onions topped with pineapple relish, sesame seeds and chicken, tossed in a toasted orange ginger vinaigrette.
Fresh salad greens topped with tomatoes, onions, black bean and corn salsa and grilled steak tips, served with Buffalo ranch dressing.
A classic! Our fresh ground burger is purchased locally from Joe's Meat Shoppe.
Our tavern burger topped with local lobster meat and our delicious lobster sauce.
Topped with Swiss cheese, Russian dressing and coleslaw on marble rye.
Hickory smoked bacon and cheddar.
Panko crusted North Atlantic salmon patty with baby spinach, red onion and a creamy dill sauce.
Begin with our traditional Tavern Burger and add any of the following toppings.
Fresh haddock deep fried and topped with cheddar cheese, served on a grilled bulkie roll.
Grilled chicken breast topped with bacon, aged cheddar, lettuce, tomato and onions on a grilled bulkie roll.
Marinated chicken, tossed with Caesar dressing, romaine lettuce, tomatoes and red onions.
Sliced corned beef, sauerkraut, Swiss cheese and Russian dressing, grilled on marble rye.
Sliced deli turkey, sauerkraut, Swiss cheese and Russian dressing, grilled on marble rye.
Lean sliced roast beef, piled high with provolone on toasted French bread served with au jus for dipping.
Fresh haddock filet, tender and flaky, sprinkled with seasoned cracker crumbs and baked in butter and lemon.
Fresh sweet sea scallops, lightly dusted with herbed bread crumbs and broiled in lemon, butter and white wine.
Fresh salmon basted in lemon butter and grilled to perfection.
Gulf shrimp oven baked in our savory stuffing.
Fresh native clams, sweet sea scallops, native shrimp, jumbo shrimp & Atlantic haddock lightly breaded and fried to a golden brown.
Two cups of clam chowder, fresh native clams, sweet sea scallops, gulf shrimp, fried native shrimp & Atlantic haddock lightly breaded, fried to a golden brown & served with french fries and onion rings.
A generous portion of clam strips fried to perfection.
Fresh sweet sea scallops delicately fried in a light batter.
Jumbo shrimp from the Gulf of Mexico, breaded and fried to perfection.
A tender filet of fresh haddock, oven baked and topped with a creamy cheddar parmesan sauce.
Fresh haddock filet rolled with our homemade savory stuffing and topped with our award-winning lobster seafood sauce.
Gulf shrimp and fresh haddock, topped with our chef's savory stuffing and baked en casserole.
Sweet sea scallops oven baked and topped with our award-winning lobster seafood sauce.
A heaping portion of calamari lightly breaded and delicately fried, tossed with banana peppers.
Fresh shrimp from local waters lightly breaded and delicately fried.
A local favorite?flaky fresh haddock lightly breaded and fried to a golden brown.
Our flame broiled tavern tips paired with a boneless chicken breast basted in a zesty barbecue sauce.
Choose your favorite combination.
A hearty mixture of ground beef, corn and thick gravy topped with mashed potatoes.
Grilled boneless breast of chicken smothered with spinach, mushrooms, onions, roasted red peppers and artichoke hearts, topped with Alfredo sauce.
Half of a fresh chicken, marinated in our herb rub for 24 hours and slow roasted to perfection.
Chef's exclusive sirloin tips, marinated in our secret sauce and flame broiled to perfection served with rice pilaf and the vegetable of the day.
Linguini topped with homemade marinara sauce & served with garlic bread.
Fresh seasonal vegetables grilled and basted in teriyaki glaze served over rice pilaf.
Hand breaded, lightly fried eggplant topped with marinara sauce and melted provolone cheese served with linguini and garlic bread.
Tossed in a Parmesan cheese sauce and served with garlic bread.
Artichoke hearts, tomatoes and black olives sauteed in olive oil and garlic with shaved Parmesan, served over campanelle pasta.
Our fresh grilled vegetable kabob topped with your choice of alfredo or marinara sauce and melted provolone cheese served over linguini with garlic bread.
Comes with our award winning lobster seafood sauce, served with garlic bread.
Grilled chicken tossed in a Parmesan cheese sauce with tricolored tortellini, served with garlic bread.
Gulf shrimp sauteed in lemon, butter, diced tomatoes, white wine and garlic, served over linguini pasta with garlic bread.
Boneless chicken breast, breaded and pan fried, topped with marinara sauce and melted provolone cheese, served with linguini and garlic bread.
A fun combo of crisp romaine, tomatoes, onions, black olives, jalapenos and shredded cheese topped with seasoned ground beef in a tortilla bowl with Buffalo ranch dressing.
Roasted butternut squash, dried cranberries, chopped garden vegetables and baby field greens tossed with maple vinaigrette.
A sampling of fish chowder, lobster seafood stew and our award winning clam chowder.
Crisp romaine lettuce, garden vegetables, bacon and egg tossed with Thousand Island dressing.
Served with french fires and cole slaw.
Served with french fries and cole slaw.
Served with french fries and cole slaw.
Served with french fries and sole slaw.
Served with french fries and cole slaw.
Served with french fries and cole slaw.
Turkey and vegetables are combined in a creamy sauce and topped with a light puff pastry.
White meat chicken, crasins and pecans with cranberry mayonnaise in a soft flatbread roll-up.
Seasoned ground beef flame broiled and topped with gravy.
A tender filet of fresh haddock, oven baked and topped with a creamy cheddar Parmesan sauce.
New England comfort food! Served with a garden salad.
A hearty mixture if ground beef, corn and thick gravy topped with mashed potatoes.
Thinly sliced top sirloin with romaine lettuce, tomatoes and red onions served on a bulkie roll with horseradish mayonnaise.
A triple decker? thinly sliced deli turkey, crisp bacon, leaf lettuce, fresh tomato and mayonnaise on toasted white bread.
Fresh tuna salad topped with melted Swiss cheese and sliced tomato on rye.
Lightly fried eggplant topped with marinara sauce and melted provolone cheese.
A classic? with bacon, lettuce and tomato served on toasted white bread.
Triple decker with fresh ground burger meat from our friends at Joe's Meat Shop.
In herbed garlic butter, lemon, white wine, topped with cheese.
Seasonal vegetables grilled and basted in a teriyaki glaze, served on a bed of rice.
Oven-baked chicken wings.
Each. Gulf shrimp steamed in lemon and spices, chilled, served with homemade cocktail sauce.
Each. Shucked fresh and served with our cocktail sauce and lemon wedges.
Fresh sea scallops wrapped in bacon and oven-baked, served with maple syrup and walnuts.
Tuna salad on a bed of garden greens with fresh vegetables.
Comes with melted cheddar cheese.
A mix of crisp greens and fresh local vegetables.
Fresh romaine lettuce tossed to order with Caesar dressing, sprinkled with Parmesan cheese.
Fresh Haddock filet, moist and flaky, baked with a lemon pepper seasoning.
Fresh, seasoned sweet sea scallops, baked with diced tomato and Swiss cheese.
Our classic tavern burger topped with melted cheddar cheese.
Grilled chicken breast topped with bacon, aged cheddar on a grilled gluten free bun.
North Atlantic farm raised salmon basted with lemon butter.
Seared USDA choice 10 ounces New York sirloin.
Grilled boneless breast of chicken with spinach, mushrooms, onions, roasted red peppers and artichoke hearts with Alfredo sauce.
Jumbo shrimp from the Gulf of Mexico sauteed with fresh chopped garlic, white wine, tomatoes, lemon, fresh parsley and served over gluten free penne pasta.
Menu for The Old Salt at Lamie's Inn provided by Allmenus.com
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