3 jumbo shrimp with classic cocktail sauce and fresh lemon

Tender sweet squid, lightly seasoned, golden fried, garnished with a cherry pepper relish, served with assorted dipping sauces: wasabi mayo, jalapeño tartar, and marinara

Southwestern grilled chicken, scallions, peppers, and cheddar cheese, sour cream and salsa on the side

Golden fried chicken tenderloins tossed in choice of Buffalo-Honey Hot sauce, Asian BBQ sauce, or Golden Honey Mustard, served with celery, carrot sticks, and blue cheese

Imported feta and cream cheese blended with fresh oregano and lemon, served with toasted pita chips, olive tapenade, and fresh tomatoes

Tortilla chips, melted cheese, tomatoes, onions, peppers, side of sour cream and salsa

with horseradish sour cream dipping sauce

Sashimi grade tuna, seaweed salad, pickled ginger, and wasabi aioli

House smoked Atlantic salmon, classic garnishes, garden greens, toasted pita chips, and lemon caper sauce

Sweet caramelized onions deglazed, sherry red wine, natural beef broth, topped with imported Swiss cheese

Chef's choice, always fresh

Rich and creamy with sea clams, potatoes, and a hint of bacon

Mixed greens, tomatoes, cucumbers, carrots, topped with garlic croutons

Crisp romaine lettuce, house made caesar dressing, parmesan cheese, and garlic croutons

Mixed greens, imported feta cheese, Kalamata olives cucumbers, tomatoes, red onions and pepperoncini; with Greek lemon-herb vinaigrette

Iceberg lettuce, red onion, tomato, hardboiled egg, applewood bacon, blue cheese dressing, and balsamic drizzle

Grilled / Buffalo / Southwest

Smoked / Grilled / Blackened / Broiled

Cajun / Grilled

Our Best Seller! Fresh fried haddock, lettuce, tartar sauce, on a toasted roll

Thinly sliced seasoned Angus sirloin steak, melted cheddar cheese, on a crusty French roll

Roasted turkey breast, crisp bacon, tomato, lettuce, fresh avocado, mayo, on your choice of bread

All white albacore tuna mixed with celery and mayo, lettuce, and tomato on your choice of bread

Sliced black angus corned beef brisket, sauerkraut, melted swiss cheese, thousand island dressing, on marbled rye bread

Crispy fried buffalo chicken breast with lettuce, tomato, onion, and cole slaw, on a bulkie roll

Parmesan panko fried portobello mushroom, sun-dried tomato pesto, roasted red peppers, arugula, provolone cheese, on a focaccia roll

Arugula, vine ripe tomatoes, mozzarella cheese, and pesto on grilled ciabatta roll

Lightly seasoned, lettuce, tomato, red onion, pickle, on a bulkie roll

Seasoned ground salmon, arugula, sliced tomato, pickled red onion, avocado, lemon caper remoulade, on a bulkie roll

Plant based burger with lettuce, tomato, red onion, on a bulkie roll

American, Provolone, Swiss, Mozzarella, or Blue

1.5 or 2 pound boiled or seafood stuffed lobster

Prepared baked with breadcrumbs, broiled, blackened, or fried

Prepared baked with breadcrumbs, broiled, blackened, or fried

Prepared baked with breadcrumbs, broiled, blackened, or fried

Fried shrimp, scallops, haddock, and whole belly clams

Shrimp, scallops, haddock and salmon, prepared broiled or baked with breadcrumbs

Prepared broiled, baked with breadcrumbs, or fried

Strawberry caramelized red onions, balsamic drizzle, served with two sides

Tender marinated chicken, colored peppers, grape tomatoes, grilled, served over rice pilaf with crumbled feta cheese, and lemon herb olive oil

Shrimp, scallops, haddock, and lobster, rich sherry lobster sauce, in a popover with one side

An array of fresh vegetables, your choice of traditional, pineapple Szechuan sauce or Gluten Free ginger garlic tamari soy sauce and topped with crispy noodles choose one: Lo mein noodles, white rice, or gluten free quinoa

Black Angus, center cut, seasoned and grilled, served with two sides

12 oz. aged Angus beef, dry rubbed and char-grilled, served with two sides

12 oz. house marinated tips, grilled onions, peppers, mushrooms, served with one side

Tomatoes, artichoke hearts, bacon, and basil

Tomato sauce, pesto, artichokes, peppers, onions, fresh tomatoes, olive tapenade

This one is loaded, but no anchovies

A Galley Hatch Trademark! Shrimp and scallops

BBQ chicken breast, red onion, crispy bacon, a touch of red sauce, and cheddar cheese

Crispy buffalo chicken, tomato, blue and cheddar cheeses

Sausage, pepperoni, and hamburg

Filled with Ricotta, Asiago and Mozzarella cheeses, simmered in our special house-made marinara, finished with Romano, served with garlic toast

Boneless chicken breast with broccoli and Romano cheese; tossed with linguini, lemon and Chardonnay

Smoked Gouda, Romano and Fontina cheese sauce, cavatappi pasta and seasoned crumbs, served with vegetable of the day

Choose your pasta: penne, gluten free penne, cavatappi, linguini, fettuccine choose your sauce: alfredo, marinara, vodka tomato cream, virgin olive oil, pesto cream

Fried, broiled or baked with crumbs