Blue Mermaid Island Grill

With toasted hazelnuts and apple cider vinaigrette. Gluten Free

Baby spinach, bermuda onions, dried cranberries, goat cheese dressed with chipotle honey vinaigrette and candied pecans. Gluen Free

Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette. Gluten Free

Gluten Free

Sauteed chicken breast in our hot and sweet jerk sauce with sunsplash salsa and baby greens

House smoked pork with a chipotle bbq sauce, avocado, diced tomato, diced onion, seasoned rice, baby greens and jack cheese grilled in a flour tortilla

Grilled salmon with avocado, bacon, lettuce, tomato and sage mayo on toasted herb foccacia

With baby greens, roasted poblano mayo and sunsplash salsa on herb foccacia

With ginger soy, wasabi cream and mango napa cabbage

Served with baby greens, tomato and sriracha aioli on toasted ciabatta

With baby spinach and jalapeno pesto on texas toast

House roasted chicken with mango hot sauce on a toasted ciabatta

Choose any sandwich & cup of soup

Spinach, caramelized onions and jack cheese, oven baked in layers of flour tortillas veggies only

Pulled pork and papaya pineapple salsa

Grilled black bean and rice cakes, lettuce, tomato and tomato ancho mayo on a toasted burger bun

With swiss or jack

With jerk seasoning and jack cheese

Just the beef, bun, lettuce, tomato and onion

With swiss or jack

Same great burger topped with mango, napa cabagge slaw

Smothered with our hose BBQ sauce

With garlic sage mayo

With roasted corn and fresh basil

With chipotle honey glaze, roasted corn red pepper salsa and jack cheese

Sweet potatoes, chic peas, onion, cilantro and jack cheese

Filled with napa cabbage, sprouts, carrots and ginger, fried and served with an island peanut sauce

Served with a roasted tomato chipotle dipping sauce

Server for our daily special. Gluten Free

Crispy wontons filled with chicken, jack cheese, herbs and spices, served with ginger-soy dipping sauce

With a roasted corn red pepper salsa and avocado vinaigrette

Chicken, shrimp, sausage and mussels sauteed with curried rice. Gluten Free

Served with a maple bourbon dipping sauce

Boston bib lettuce leaves served with ginger soy chicken and our mango thai herb salad

With coconut cream sauce

With papaya catsup

Crispy romaine, smoked turkey, sweet corn and bacon with house made ranch dressing topped with avocado tomato fresco

Baby spinach, bermuda onions, dried cranberries, goat cheese dressed with chipotle honey vinaigrette and candied pecans. Gluten Free

Mixed greens, banana, mango, onions and peppers with lemon pepper vinaigrette. Gluten Free

Gluten Free

Sauteed chicken breast in our hot and sweet jerk sauce with sunsplash salsa and baby greens

House smoked pork with a chipotle BBQ sauce, avocado, diced tomato, diced onion, seasoned rice, baby greens and jack cheese grilled in a flour tortilla

Pepper relish roll-up with crispy romaine lettuce, tomato and roasted poblano aioli

Grilled salmon with avocado, bacon, lettuce, tomato and sage mayo on toasted herb foccacia

With baby greens, roasted poblano mayo and sunsplash salsa on herb foccacia

Grilled portobello with jalapeno pesto, roasted red pepper, baby spinach and goat cheese on wheat foccacia

Jerked ham, caramelized onion and aged cheddar on toasted texas toast

Seared mahi mahi wrap with ginger soy, wasabi cream and mango napa cabbage

Served with baby greens, tomato and sriracha aioli on toasted ciabatta

With baby spinach and jalapeno pesto on texas toast served with toasted couscous, fresh herbs and roasted tomato salad

House roasted chicken with mango hot sauce on a toasted ciabatta

Choose any sandwich & cup of soup $9.99

With roasted corn and fresh basil

With chipotle honey glaze, roasted corn red pepper salsa and jack cheese

Sweet potatoes, chic peas, onion, cilantro and jack cheese

Gluten Free. Sunsplash salsa: Bright tropical flavors of papaya, pineapple, bermudaonion, lime and cilantro. Mango chutney: Fresh diced mango poached with garlic, red pepper, malt vinegar and simple syrup. Chipotle honey glaze: The heat of the chipotle is complimented by the sweetness of the honey. Mango hot sauce: A sweet and spicy combination of mango puree and chilis. Jalapeno Lime cream: Fresh lime, lime zest, cumin, jalapeno and sour cream. Wasabi cream: Just the right heat. Japanese horseradish cooled to perfection with fresh cream. Grilled mango vinaigrette: Fresh bright mango flavor with an additional layer of caramelization from the grill. Avocado cream: Cool and creamy with a hint of jalapeno. Blueberry bourbon sauce: Sweet maine blueberries reduced with oak aged american bourbon

With your choice of two sides

House smoked fireroasted pork hash topped with two poached eggs and a sriracha hollandaise

A flavorful mix of allspice and cardamom battered toast served with sauteed bananas and walnuts in a bourbon coconut sauce and your choice of two sides

Poached eggs served over grilled tomatoes and black bean cakes topped with a pepper pesto hollandaise and your choice of two sides

Chicken, shrimp, mussels and sausage in a curried rice. Gluten Free

Blue mermaid's own granola, yogurt and your choice of two sides

Three egg omelet with jack cheese served with your choice of two sides. Add-ins: Goat cheese, avocado, smoked ham, andouille sausage $1.50 each grilled salmon $2.00

Three eggs, roasted tomato, goat cheese spinach and lobster with your choice of two sides

Three eggs scrambled with jack cheese, ham and jalapeno pesto in a grilled tortilla wrap and served with goat cheese potato cakes