No cuisines specified
With crab meat stuffing and topped with Gruyere cheese
Wok fried jumbo pork dumplings served with sweet chili or hoisin sauce
Buffalo Style, Sesame Ginger, RPP BBQ, RPP Chipotle BBQ or Plain with Honey Dijon
Marinated in lemon & roasted garlic. Cast iron seared with applewood smoked bacon, Beer nut style pistachios and baby kale. Finished with blood orange gastrique
10″ grilled flour tortilla filled with blended cheeses, fresh spinach & tomato. Served with Queso dip
Piled Over Tri-Colored Chips and Topped with Scallions & Cheddar
Italian Breaded Chicken tenders with choice of dipping sauces
Fresh baby spinach and artichokes baked in a blend of boursin, cheddar and parmesan cheese Served with tortilla chips or veggie sticks
Deep Fried panko breaded baby shrimp served with your choice of dipping sauces
A mix of Jonah & Blue Crab with mild spices pan-cooked with panko breading. Served over Asian dressed greens with your choice of dipping sauce
Sweet green beans deep-fried in a lightly seasoned breading served with your choice of dipping sauces
Two warmed & lightly salted jumbo pretzels served with aged cheddar & Guinness dipping sauce
Basket of thick cut beer battered onion rings
Baked with melted cheddar, bacon & scallions Add chili, pulled pork or chicken $4
7 oz grilled Cantonese style Char Siu Sirloin Tips served on cheddar bacon skins
A bowl of one of our Superior Soups plus All You Can Eat Salad Bar!
Grab a plate and step right up! You'll love our All You Can Eat Salad Bar!
Infamous! A full crock topped with a toasted crouton, lots of cheese and a dollop of sherry as the grand finale!
We give you a BIG platter so you can enjoy an Unlimited Salad Bar feast
Dan's top secret recipe for this all-time New England favorite
A bit smaller than our classic caesar!
This long-time RPP favorite is back! As always, mystically marinated in our own pineapple teriyaki then chargrilled to perfection
Plain, Cajun or with Brandied Honey Lime Glaze
With crab meat stuffing and finished with a light lemon butter sauce
Slow Cooked Juicy St Louis Style Pork Ribs
Smaller portions of some of our favorites. Pick Two! Baked Stuffed Haddock, Baked Stuffed Shrimp, 5oz Filet Mignon, 7 oz Char Siu Tips or Steak Teriyaki
With crab meat stuffing & finished with a light lemon butter sauce
Baked Fresh Scaloppini of Chicken Baked with Marinara, Fresh Mozzarella & Parmesan Cheeses over Fresh Egg Linguine
7 oz coated with crushed peppercorns and topped with Jack Daniels mushroom demi glaze and sauteed onions.
An 8-ounce top sirloin with just-right Asian flavor that's been a memorable choice for many years, with good reason!
Our "star" for all these many years! 10-ounces of tender top sirloin whose unique flavor comes from the RPP's own tasty marinade recipe
We'll charbroil it to order!
We'll charbroil it to order!
12-ounce sirloin coated with crushed peppercorns & topped with a Jack Daniels mushroom demi-glacé and sautéed onions
A 5 oz filet served on a buttery crouton with sautéed button mushrooms and a side of béarnaise sauce.
7-ounce Filet on a Buttery Crouton with Sauteed Button Mushrooms and a Side of Bearnaise
14 ounces-choice rib eye slow roasted to medium rare. If you prefer it more well done, we suggest char grilling it to that condition
16 oz Bone-In choice sirloin au jus topped with sauteed button mushrooms Market Price
14 oz Cantonese marinated choice sirloin tips finished with char siu BBQ sauce
Fresh North Atlantic haddock With crab meat stuffing and finished with a light lemon butter sauce
With crab meat stuffing and finished with a light lemon butter sauce
Cast iron blackened haddock in both soft and hard shell tortillas. Topped with jalapeno coleslaw & sharp cheddar cheese. Served with sour cream & guacamole on the side
Plain, Cajun or with brandied honey lime glaze
Scrumptious slow-cooked pork smothered with our world-famous BBQ sauce (with a touch of chipotle) and served on a soft sandwich roll
8 Ounces of freshly ground sirloin topped with lettuce and tomato
Topped with Chili, Bacon, Cheese, Spicy Chipotle Pulled Pork, Fried Onion Rings, Lettuce & Tomato
Cast iron blackened haddock in both soft & hard shell tortillas. Topped with jalapeno coleslaw & sharp cheddar. Served with sour cream & guacamole on the side
Cheese, sautéed mushrooms & onions, bacon, lettuce, tomato, our world-famous BBQ sauce AND guacamole. Extra napkins served with this one!
grilled and sliced chicken breast in a garlic-herb wrap with romaine lettuce, house-made caesar dressing and Reggiano parmesan.
Grilled fresh 6 oz chicken breast served on a toasted flour deli roll with lettuce & tomato
A boneless grilled chicken breast topped with cheese, sauteed mushrooms & onions, bacon, lettuce, tomato, our famous BBQ & guacamole
Thinly sliced black pastrami on grilled marble rye with sauteed onions, Russian dressing, sweet sauerkraut, apple wood smoked bacon & swiss cheese
with Honey Dijon or BBQ Sauce
with tomato sauce served on the side (do not include a side dish)
Gluten Free Roll available on request. 1/4 lb add cheese if you like
does not include a side dish
4 oz Choice NY Sirloin
Enough to share! Nobody makes it better than we do! Oreo cookies, nuts & a touch of coffee liqueur top and bottom mounds of coffee ice cream in-between, then Hot Fudge & Whipped Cream!
We make 'em big and chewy, heat 'em up a bit and then top with your choice of ice cream & hot fudge
These are the real deal! The best in the Valley! Check for the flavors of the night, and they are made with a flaky, homemade crust, too!
The RPP's fabulous coffee-plus drinks. Conspicuously concocted with amazing dexterity and complete aplomb! Jamacian (Tia Maria & Myers), RPP Warmer (Courvoisier, Tia Maria & Cointreau), Coffee Keoke (Kahlua & Brandy), Lithuanian (Kahlua, Amaretto & Cointreau), Continental Extraordinaire (Kahlua, Southern Comfort & Cointreau) and the Nutty Irishman (Franjelico, Kahlua & Bailey's Irish Cream)
Our own recipe for this traditional New England treat, a sweet cake-like pudding that tastes a bit like hot gingerbread. We top it with a scoop of creamy vanilla ice cream too! You'll love it!
A chocolate chip cookie cup filled with fudge, heated & topped with ice cream, whipped cream & chocolate sauce
Ice cream with hot fudge & whipped cream, even with nuts if you want!
Chill out while tantalizing your taste buds! Strawberry & Raspberry daiquiris, plain & fancy Margaritas, Mudslides, Piña coladas, OR just describe your favorite concoction and we'll see what our blender can do!
Angry Orchard struck a good balance - the medium-light body seemed just right, and apple flavor is true and clean-finishing. It tastes neither like candy nor something from the corner health-food store
Brewed in the Rocky Mountains of Golden, Colorado, Coors Light is a cold and refreshing American-style light lager
Barley malt, rice, hops, yeast and water. Nothing more, nothing less. Five ingredients. One classic taste
Pigs Ear Brown Ale won Grand National Champion for brown ales at the United States Beer Tasting Championships in 2004 and 2006. Medium bodied with a balance of roasted and crystal malts creating a hearty nutty flavor. Medium bitterness with a slightly sweet finish
Five different malts, select hop varieties, and our own specially cultivated yeast create an ale which leads with hop flavors and a subtle impression of fruit (our yeasts contribution), followed by a palate pleasing malty finish
Altbier with Attitude, is a limited edition of the original recipe for the Headwall Alt. The original pilot batch was smooth, malty, full bodied but too high in alcohol. (7.3% abv)
Budweiser's flagship beer, Bud Light is a traditional light American pale lager
Brewed with white wheat and oats, Blue Moon features a crisp wheat finish and the perfect combination of orange peel and coriander. Bring out Blue Moon's natural spices by serving it in a Pilsner glass with an orange-slice garnish
Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS® beer, stout, or draught, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between
A unique contribution to the fruit ale category features the nutty quench of wheat ale combined with the delightful aromatics and subtle fruit flavor contributed by Maine wild blueberries
Brewed with specialty malts, some grown in Maine, and four types of hops. After fermentation, it is cold conditioned and dry-hopped in lagering tanks for maximum taste and quality. It is naturally carbonated in the bottle or keg using a German process called "krausening" , where a small amount of fresh fermenting wort is added. This produces a delicate carbonation and superior flavor
Floral and spicy; tastes off-dry with a slight sweetness
An aromatic fruitiness with a full bodied palate that is wonderfully fresh & lively
Crisp citrus and pear flavors balanced with toasted oak for a rich, smooth finish
This full bodied wine carries aromas of red fruits mixed with notes of peppers. (Reserve List)
Rich cherry flavor with soft tannins
A full bodied wine, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha
The classic favorite. Hazelnut biscuit and floral aromas invite delightful peach fruit flavors
The taste is crisp and fresh, delivering full, classic Riesling flavors of red apple and spice
A White Bordeaux Sauvignon Blanc. yellow straw colored. Nicely aromatic with a direct & lively attack
Aromas of raspberries, rose petals & tea leaves, flavors of plums, strawberries & allspice. (Reserve List)
Dark and intense, with a dramatic fruit presence. Jammy and rich, this wine has a complex and layered finish
Canyon Road Pinot Grigio, Glen Ellen Chardonnay, Vendage, Merlot & Cabernet, Concannon Pinot Noir, Don Miguel Gascon
flemish stew of beef, garlic, onion, bacon sausage, slow cooked in Belgian wheat beer, dijon crouton
semi warm salad of red oak leaf, butter lettuce, sautéed mushroom, hard cooked egg, brandied foie gras, avocado, duck fat confit potato, grilled onion, garlic baguette, sherry dijon vinaigrette
braturst sausage, grilled asparagus, fried mushrooms wrapped and baked in thin pastry sheets, Geschnetzeltes sauce
deep fried German brie, Liebfraumilch poached pears, vanilla creme fraiche lingonberry preserves
marinated, braised, slow roasted pork belly, red wine, veal stock pan sauce, horseradish creme fraiche coulis
freshly breaded fried veal scallops, lemon butter sauce fresh spaetzel, braised red cabbage
semolina lemon cake, toasted coconut, pistachio, rosewater syrup, sweetened clotted cream, vanilla bean
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