Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Fish, scallops, shrimp and potatoes.
Topped with croutons, Swiss and provolone cheese.
Sesame seed encrusted tuna on a bed of greens, carrots, red cabbage and pickled ginger and tossed in a soy sesame dressing. Gluten free.
Blackened salmon on a bed of maple balsamic greens with fresh mozzarella and tomato and topped with an onion relish. Gluten free.
Traditional Caesar salad.
Traditional Caesar salad with sliced marinated steak.
Baby spinach topped with tomatoes, mushrooms, bacon, candied walnuts, croutons and feta cheese.
Candied walnuts, roasted pears and blue cheese crumbles tossed in a champagne mustard vinaigrette. Gluten free.
Spicy chicken or beans in a taco bowl with lettuce, onions, peppers, cheese, topped with tomatoes and pico de gallo. Add avocado and add steak for an additional charges.
Greens, carrots, tomatoes, sliced marinated steak, topped with caramelized onions, mushrooms and Southwest dressing.
Tossed with spinach, mushrooms, diced tomatoes, basil and roasted red peppers in a garlic white wine sauce. Add shrimp and chicken for an additional charge.
Topped with avocado and diced tomatoes, served with rice and fresh grilled vegetables. Gluten free.
Topped with sun-dried tomatoes, spinach and artichokes in a white wine lemon sauce, served with rice and fresh grilled vegetables. Gluten free.
Olive oil, garlic, sliced plum tomatoes, spinach, feta, roasted artichokes and Parmesan cheese served on naan bread.
Olive oil, garlic, sliced plum tomatoes, caramelized onions, Gorgonzola cheese, spinach and Parmesan cheese served on naan bread.
Olive oil, garlic, prosciutto, basil, fresh mozzarella cheese, arugula and sun dried tomatoes served on naan bread.
Apple pear chutney, Parmesan cheese, olive oil garlic and basil served on naan bread.
Olive oil garlic black beans, onions, peppers, cheese, pico de gallo and avocado on flatbread.
8 oz. dry rubbed filet mignon topped with a citrus butter and served with fresh grilled vegetables.
14 oz. grilled delmonico, with sundried tomato and caper butter.
12 oz. of grilled marinated beef tips. Gluten free.
Slowly braised lamb shank, served with a spinach risotto and topped with a rosemary mint jus.
Ribs brushed with house BBQ sauce.
Pan seared chicken breast, topped with spinach and melted Gorgonzola cheese.
Pan seared chicken breast, topped with garlic, sun-dried tomatoes, artichoke hearts, spinach and Parmesan cheese.
Fried chicken breast topped with a garlic Parmesan cream sauce with onions, tomatoes and garnished with basil.
Lobster, shrimp, scallops and spinach tossed in a saffron cream sauce served with jasmine rice and topped with diced tomatoes.
Sesame seed encrusted, served medium rare over jasmine rice, bok choy, pickled ginger and topped with tomato jam and soy wasabi. Gluten free.
Salmon topped with a maple cilantro cream sauce served with jasmine rice.
Encrusted with panko, Dijon, fresh herbs and served with a roasted shallot jasmine rice.
Haddock with slaw and hand cut fries and served fried.
Haddock, shrimp and scallops with slaw and hand cut fries and served fried or broiled.
Sauteed shrimp in a sherry tomato cream sauce over lobster ravioli with fresh basil.
Scallops on a bed of arugula drizzled with champagne mustard vinaigrette and served with a Parmesan risotto.
Lobster, shrimp and scallops, diced tomatoes, baby spinach and mushrooms over linguine.
Seasoned fried haddock, southwest sauce, lettuce and tomatoes in a flour tortilla and with Spanish rice and beans.
Corn tortillas, red cabbage, pico de gallo, cilantro with an agave lime dressing served with Spanish rice and beans.
Spinach, roasted red peppers, portabella mushrooms and plum tomatoes tossed with garlic, olive oil and topped with fresh mozzarella cheese.
Spicy chicken in a corn tortilla, Colby jack cheese and onions, baked in enchilada sauce, served with Spanish rice and beans.
Peppers, onions, cheese, black beans and a Southwest dressing served with Spanish rice.
Lettuce, tomato and onion on a bulkie.
Cheddar, lettuce, tomato and onion on a bulkie.
Aged cheddar, grilled fresh jalapenos, bacon, grilled onion, cilantro and tomato on a bulkie.
Four year aged cheddar, honey whiskey bacon jam and onion frites on a bulkie.
Gorgonzola cheese, applewood smoked bacon, caramelized onions, lettuce and tomato on a bulkie.
Portabella mushroom, arugula, fresh mozzarella cheese and prosciutto on a bulkie.
Aged cheddar, grilled fresh jalapenos, bacon, grilled onion, cilantro and tomatoe on a bulkie.
Portabella mushroom, caramelized onions, Swiss, lettuce and tomato on a bulkie.
Provolone cheese, lettuce, tomato, onion and pickles served on ciabatta.
Sliced avocado, lettuce, tomato and pickles.
Pepper crusted filet mignon, grilled and sliced. Served on a garlic ciabatta with caramelized onions and Swiss.
Grilled chicken breast with fresh mozzarella, roasted red peppers, spinach and pesto on ciabatta.
Grilled or fried chicken with blue cheese, lettuce, tomato and cheddar cheese.
Grilled portabella, roasted red pepper, feta cheese, spinach and grilled onions on a ciabatta.
House made smoked pork, served on garlic ciabatta with sweet potato fries.
Menu for Ellacoya Bar & Grill provided by Allmenus.com