Mixed lettuce with tomato, onion, olives, carrots and cucumber.

Bacon, diced tomatoes and bleu cheese surrounding an iceberg wedge.

Shredded carrots, craisins almonds, feta and fresh berries, Mandarin oranges.

Roma tomato, Mozzarella and fresh basil.

Mixed greens with feta, pepperoncini, roasted tomatoes and Kalamata olives.

Fresh romaine lettuce with shredded Italian cheese, tossed with croutons.

Traditional onion soup with crouton and melted cheese.

Six jumbo shrimp stuffed with our own seafood stuffing.

Four lump and claw crab cakes served with a spicy remoulade sauce.

Sweet and hand breaded.

16 oz. rib eye steak cooked to your specification.

Grilled tenderloin tips marinated in teriyaki sauce.

9 oz. center cut broiled to perfection with your choice of sauteed mushrooms or beamaise sauce.

Large pieces of boneless chicken breast sauteed with artichoke hearts and mushrooms, finished with sherry and cream.

Lightly breaded, topped with marinara sauce, grated parmesan and provolone. Served on a bed of fettuccini.

Pan fried chicken with crabmeat. Topped with fresh asparagus and hollandaise.

Breast of chicken dipped in egg, sauteed with lemon and white wine.

Tenderloin tomadoes sauteed with spicy pepper sauce.

Fettuccini in a creamy Alfredo sauce.

Sliced tender vel, seasoned and floured sauteed with mushrooms, finished with marsala wine and a touch of cream.

With our own seafood stuffing.

Fresh lump and claw crab caked served with spicy remoulade sauce.

Lettuccini noodles in a creamy Alfredo sauce.

Grilled tenderloin tips marinated in teriyaki sauce.

Hand breaded haddock with fries and cole slaw.

8oz. fresh ground beef with your choice of cheese on a toasted roll with tomato and lettuce.

Broiled or fried, on a toasted roll with tomato and lettuce.

Classic cheese steak served hot with onions and peppers.

Sliced pastrami, sauerkraut, Swiss cheese and den dressing on marble rye.

Served on a garlic toasted sub roll with cheddar cheese, sauteed onions roasted tomato.

Bacon, lettuce and tomato on toasted marble rye.

Breast of chicken fried, topped with tomato, lettuce, bacon and cheddar cheese, served on a toasted roll.

On toasted sub roll with provolone, lettuce, tomato and Parmesan peppercorn.

Served with french fries.

Served with french fries.

Served with choice of side.

Choice of ice cream.

With raspberry sauce.

Served with rum sauce.

Plain or with raspberry sauce.

Can be served with chocolate syrup or Raspberry Sauce.

Served with chocolate syrup or raspberry sauce.