- New Hampshire
- Exeter
- Epoch Restaurant & Bar
What is Grubhub
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Grubhub
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Epoch Restaurant & Bar
We make ordering easy. Learn more
- 90 Front Street, Exeter, NH 03833
-
No cuisines specified
-
Grubhub.com
-
Epoch Restaurant & Bar
-
We make ordering easy.
- Menu
-
Breakfast(Healthy Start)
-
Fruit & Yogurt $8.00
Fresh fruit & berries, greek yogurt, honey, and house-made granola.
-
Veggie Toast $9.00
Whole grain bread, avocado, roasted tomato, Dowie farm sprouts, and vinaigrette.
-
Oatmeal $7.00
Maine grains steel-cut oats, golden raisins, brown sugar, and fresh berries.
-
Lox & Bagel $14.00
Poppyseed or plain bagel, smoked salmon, capers, cream cheese, pickled, and red onion.
-
-
Breakfast (Griddled)Add berries & cream, blueberries, chocolate for additional prices.
-
Fluffy Buttermilk Pancakes $9.00
Journey's end farm maple syrup and whipped butter.
-
French Toast $10.00
Journey's end farm maple syrup and whipped butter.
-
-
Breakfast (Eggs)
-
Build Your Own Cage Free Egg Omelet $10.00
Pick any three ingredients; tomato, peppers, mushroom, spinach, onion, broccoli, ham, sausage, bacon, Vermont cheddar, breakfast potatoes and choice of toast.
-
Garden Patch Scramble $10.00
Scrambled eggs, peppers, onions, mushrooms, spinach, tomato, Vermont cheddar, breakfast potatoes, and choice of toast.
-
Classic Breakfast $11.00
Two eggs any style, choice of Canadian bacon, applewood smoked bacon, north country smokehouse breakfast sausage, breakfast potatoes, and choice of toast.
-
Hash & Eggs $13.00
House corned beef hash, Vermont cheddar, two poached eggs, and choice of toast.
-
Chilaquiles $11.00
Corn tortillas, salsa verde, jack cheese, two eggs any style, and sour cream.
-
-
Breakfast (A la Carte)
-
One Egg $2.00
-
Applewood Smoked Bacon $5.00
-
North Country Smokehouse Sausage $5.00
-
Breakfast Potatoes $3.00
-
Yogurt $3.00
-
Toast $3.00
-
Bagel $4.00
-
Fruit $4.00
-
Canadian Bacon $5.00
-
Corned Beef Hash $6.00
-
Silver Dollar Pancakes $5.00
-
Granola $3.00
-
Gluten Free Toast $4.00
-
Avocado $4.00
-
-
Breakfast (Beverages)
-
Boston's Best Coffee $4.00
Regular, decaf.
-
Latte $6.00
-
Chocolate Milk $4.00
-
Espresso $5.00
-
Cappuccino $6.00
-
Harney & Son's Tea $4.00
-
Milk $3.00
-
Hot Cocoa $3.00
-
-
Breakfast (Fruit Juice)
-
Orange $4.00
-
Grapefruit $4.00
-
Cranberry $4.00
-
Apple $4.00
-
-
Lunch (Starters & Shared plates)
-
Mussels $15.00
Garlic confit, tomatoes, basil, white wine, nduja butter, and grilled bread.
-
Chicken Croquettes $12.00
Crispy skin, green buffalo, brookford farm shades of blue, and celery carrot slaw.
-
Epoch Flatbread $14.00
Za' atar grilled flatbread, roasted tomatoes, smoked fontina, arugula, and black garlic aioli.
-
Seafood Tacos $16.00
Lobster, tomato, kohlrabi, sherry vinegar, fried oysters, slaw, remoulade, and fried tortillas.
-
-
Lunch (Soups & Salads)Add grilled flat iron steak, grilled chicken, pan-roasted salmon, sauteed shrimp for additional prices.
-
Green Salad $9.00
Farm greens, micro chervil, basil, shaved fennel, champagne vinaigrette.
-
Cup of Soup & Half Salad $15.00
-
Corn Chowder $11.00
Native corn & smoked cheddar croutons.
-
Caesar Salad $9.00
Romaine, focaccia croutons, pecorino Romano, and house-made Caesar dressing.
-
Autumn Salad $13.00
Delicata squash, quinoa, native corn, house-cured lardons, candied pumpkin seeds, and peppadew pepper vinaigrette.
-
-
Lunch (Sandwiches)Served with choice of green salad or herb salted fries
-
Epoch Burger $16.00
Grass-fed beef, Vermont cheddar, applewood smoked bacon, tomato, roasted garlic aioli, butter lettuce, brioche. Gluten-free bun available.
-
Blackened Haddock Sandwich $14.00
Tartar, frisée, tomato, brioche. Gluten-free bun available.
-
Fried Chicken Sandwich $13.00
Cajun dusted all-natural chicken thigh, Vermont cheddar, butter lettuce, tomato, pickled red onion, buttermilk dill dressing, ciabatta. Gluten-free bun available.
-
Grilled Cheese $13.00
Brookford farm brie, smoked fontina, grilled tomato, roasted garlic aioli, and challah.
-
-
Lunch (Entress)
-
Short Rib Cavatelli $25.00
Full. Cavatelli pasta, short rib sugo, pecorini, calabrian chili.
-
Fish & Chips $22.00
Local whitefish, beer batter, house-cut fries, and tartare.
-
Steak Frites $29.00
Grilled prime flat iron, sage & preserved lemon butter, house cut fries, red wine aioli, and baby kale demi salad.
-
Mushroom Fettucine $19.00
Fettucine pasta, roasted mushrooms, soffritto, and ricotta.
-
Cornmeal Crusted Hake $28.00
Harissa roasted field carrots & fingerling potatoes & creole remoulade.
-
-
Lunch (a le Carte)
-
Roasted Fingerlings $6.00
-
Sweet Potato Hash $6.00
-
Pan Roasted Brussel Sprouts $6.00
-
Harissa Roasted Field Carrots $6.00
-
Herb Salted Fries $6.00
-
Barley & Spinach $6.00
-
-
Dinner ( Starters & Shared plates)
-
Fried Green Tomatoes $10.00
Cornmeal crust, harissa aioli, and pickled red onion.
-
Crispy Pork Belly $12.00
Cauliflower purée, red wine vinegar glaze, stone fruit chutney.
-
Chicken Croquettes $12.00
Crispy skin, green buffalo, brookford farm shades of blue, and celery carrot slaw.
-
Mussels $15.00
Garlic confit, tomatoes, basil, white wine, nduja butter, and grilled bread.
-
Epoch Flatbread $14.00
Za' atar grilled flatbread, roasted tomatoes, smoked fontina, arugula, and black garlic aioli.
-
Seafood Tacos $16.00
Lobster, tomato, kohlrabi, sherry vinegar, fried oysters, slaw, remoulade, and fried tortillas.
-
-
Dinner (Cheese Board)
-
Cheese Board $17.00
Trio of local artisanal cheeses, house-made sesame crackers, seasonal preserve, and honey.
-
-
Dinner (Soups & Salads)
-
Green Salad $9.00
Farm greens, micro chervil, basil, shaved fennel, and champagne vinaigrette.
-
Corn Chowder $11.00
Native corn & smoked cheddar croutons.
-
Caesar Salad $9.00
Romaine, focaccia croutons, pecorino Romano, and house-made Caesar dressing.
-
Autumn Salad $13.00
Delicata squash, quinoa, native corn, house-cured lardons, candied pumpkin seeds, and peppadew pepper vinaigrette
-
-
Dinner (Sandwiches)Served with choice of green salad or herb salted fries.
-
Epoch Burger $16.00
Grass-fed beef, Vermont cheddar, applewood smoked bacon, tomato, roasted garlic aioli, butter lettuce, brioche. Gluten-free bun available.
-
Lobster Roll $26.00
Butter poached lobster, butter lettuce, lemon tarragon aioli, brioche. Gluten-free bun available.
-
Fried Chicken Sandwich $13.00
Cajun dusted all-natural chicken thigh, Vermont cheddar, butter lettuce, tomato, pickled red onion, buttermilk dill dressing, and ciabatta. Gluten-free bun available.
-
-
Dinner (Entrees)
-
Short Rib Cavatelli $25.00
Full. Cavatelli Pasta, Short Rib Sugo, Pecorini, Calabrian Chili.
-
Voodoo Stew $29.00
Full.Scallops, Shrimp, Mussels, White Fish, Trinity, Pernod, Saffron Lobster Broth, Dirty Rice.
-
Pan Seared Salmon $27.00
Celery Root Puree, Roasted Brussel Sprouts, Tarragon Oil.
-
Pan Roasted Pork Tenderloin $26.00
Black Tea Brine, Guanciale, Roasted Local Gourd, Barley & Spinach, Pear Chutney.
-
Mushroom Fettucine $19.00
Full. Fettucine Pasta, Roasted Mushrooms, Soffritto, Ricotta.
-
Ancho Grilled Chicken $24.00
Full. Vernon Family Farm Chicken Thighs, Sweet Potato Hash, Collard Greens, Pecans.
-
Cornmeal Crusted Hake $28.00
Harissa Roasted Field Carrots & Fingerling Potatoes, Creole Remoulade.
-
Steak Frites $29.00
Grilled Prime Flat Iron, Sage & Preserved Lemon Butter, House Cut Fries, Red Wine Aioli, Baby Kale Demi Salad.
-
-
Dinner (A la Carte)
-
Roasted Fingerlings $6.00
-
Sweet Potato Hash $6.00
-
Pan Roasted Brussel Sprouts $6.00
-
Harissa Roasted Field Carrots $6.00
-
Herb Salted Fries $6.00
-
Barley & Spinach $6.00
-
-
Brunch (Healthy Start)
-
Fruit & Yogurt $8.00
Fresh Fruit & Berries, Greek Yogurt, Honey, House-made Granola.
-
Veggie Toast $9.00
Whole Grain Bread, Avocado, Roasted Tomato, Dowie Farm Sprouts, Vinaigrette.
-
Oatmeal $7.00
Maine Grains Steel Cut Oats, Golden Raisins, Brown Sugar, Fresh Berries.
-
Lox & Bagel $14.00
Poppyseed or Plain Bagel, Smoked Salmon, Capers, Cream Cheese, Pickled Red Onion.
-
-
Brunch ( Soups & Salads)
-
Corn Chowder $11.00
Bowl.Native Corn, Smoked Cheddar Croutons.
-
Caesar Salad $9.00
Romaine | Focaccia Croutons, Pecorino Romano, House-made Caesar Dressing.
-
Green Salad $9.00
Farm Greens, Micro Chervil, Basil, Shaved Fennel, Champagne Vinaigrette.
-
-
Brunch(Griddled)
-
Fluffy Buttermilk Pancakes $9.00
Journey's end farm maple syrup and whipped butter.
-
French Toast $10.00
Journey's end farm maple syrup and whipped butter.
-
-
Branch (Eggs)
-
Hash & Eggs $13.00
House Corned Beef Hash, Vermont Cheddar, Two Poached Eggs, Choice of Toast.
-
Classic Benedict $12.00
Poached Eggs, Canadian Bacon, English Muffin, Hollandaise, Breakfast Potatoes. Gluten-Free Bun Available.
-
Smoked Salmon Benedict $15.00
Poached Eggs, Ducktrap Smoked Salmon, Asparagus, English Muffin, Hollandaise, Breakfast Potatoes. Gluten-Free Bun Available.
-
Chilaquiles $11.00
Corn Tortillas, Salsa Verde, Jack Cheese, Two Eggs Any Style, Sour Cream.
-
Corned Beef Hash Benedict $14.00
Poached Eggs, House Corned Beef, English Muffin, Hollandaise, Breakfast Potatoes. Gluten Free Bun Available.
-
-
Branch (Sandwiches)
-
Epoch Burger $16.00
Grass-Fed Beef, Vermont Cheddar, Applewood Smoked Bacon, Tomato, Roasted Garlic Aioli, Butter Lettuce | Brioche. Gluten-Free Bun Available.
-
Grilled Cheese $13.00
Brookford Farm Brie, Smoked Fontina, Grilled Tomato, Roasted Garlic Aioli, Challah.
-
-
Branch (Entrees)
-
Ancho Grilled Chicken $24.00
Full. Vernon family farm chicken thighs, sweet potato hash, collard greens, pecans.
-
Cornmeal Crusted Hake $28.00
Harissa roasted field carrots & fingerling potatoes, creole remoulade.
-
Steak Frites $29.00
Grilled prime flat iron, sage & preserved lemon butter, house cut fries, red wine aioli, baby kale demi salad.
-
-
Branch (A le Carte)
-
Brunch- One Egg $2.00
-
Applewood Smoked Bacon $5.00
-
North Country Smokehouse Sausage $5.00
-
Breakfast Potatoes $3.00
-
Yogurt $3.00
-
Granola $3.00
-
Gluten Free Toast $4.00
-
Avocado $4.00
-
Fruit $4.00
-
Canadian Bacon $5.00
-
Corned Beef Hash $6.00
-
Herbed Salted Fries $6.00
-
Toast $3.00
-
Bagel $4.00
-
-
Branch (Beverages)
-
Boston's Best Coffee $4.00
-
Latte $6.00
-
Milk $3.00
-
Hot Cocoa $3.00
-
Espresso $5.00
-
Cappuccino $6.00
-
Harney & Sons Tea $4.00
-
Chocolate Milk $4.00
-
-
Branch (Fruit Juice)
-
Orange $4.00
-
Cranberry $4.00
-
Grapefruit $4.00
-
Apple $4.00
-
-
Drinks (Mock-tails)
-
Lavender Limeade $7.00
Lavender simple syrup, fresh lime juice, sparkling water.
-
Faux Tai $7.00
Pineapple juice, fresh lime juice, orgeat syrup.
-
-
Dessert
-
Apple Crisp $9.00
Native apples, caramel, memories vanilla ice cream.
-
Seasonal Cheesecake $9.00
Seasonal flavor, house-made graham cracker crust.
-
Cookie Skillet $9.00
House baked chocolate chip cookie, memories vanilla ice cream, butterscotch caramel.
-
Pots de Crème $9.00
Enna chocolate, frozen chantilly, toasted coconut.
-
Hot Beverages (Boston's Best Coffee) $4.00
Regular, decaf.
-
Hot Beverages (Cappuccino) $6.00
Regular, decaf.
-
Hot Beverages (Mochaccino) $6.00
-
Hot Beverages (Harney & Son's Tea) $4.00
-
Espresso $5.00
Regular, decaf
-
Latte $6.00
Regular, decaf
-
Menu for Epoch Restaurant & Bar provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.