Ginger, mushrooms, red pepper and onions.

Assorted veggies in brown sauce.

String beans, thai basil leaves, onions, asparagus and bamboo.

Egg, pineapple, cashew nuts, scallions with a touch of mild curry.

Egg, peas, carrots, onions and scallions.

MInced chicken with thai basil leaves, green beans Inc a chili garlic sauce.

String beans, thai basil leaves, onions, asparagus and bamboo.

Egg, peas, carrots, onions and scallions.

Asparagus and string beans.

Potatoes, pineapples, tomatoes and onion.

Flat rice noodles sauteed with egg, peppers, tomatoes, onions, Chinese broccoli and basil leaves.

Flat rice noodles sauteed with egg, peppers, tomatoes, onions, Chinese broccoli and basil leaves.

Roasted brussel sprouts with soy sauce topped with sliced almonds.

Lettuce, carrots, cucumbers, cilantro, basil leaves and rice noodles.

Original or Spicy Golden fried chicken wings marinated in thai spices.

Braised pork belly, garlic, carrots and cilantro drizzled with spicy mayonnaise sauce.

Fresh corn mixed with thai herbs in tempura batter.

Minced chicken, carmelized with herbs, ground roasted peanuts and turnips drizzled with coconut cream.

Bean thread, black mushrooms, carrots, cabbage and celery.

Skewered chicken marinated in thai herbs, yellow curry and coconut milk.

Hot and sour soup flavored with lemon grass, lime leaves, mushrooms, tomatoes and cilantro.

Coconut soup with mushrooms.

Fresh mango, red peppers, tomatoes and red onions tossed with sweet and sour lime dressing. Garnished with cilantro and almond slices.

Spicy beef salad mixed with soft herbs, ground rice, red pepper, tomato and onions.

Spicy or non-spicy minced chicken mixed with soft herbs, ground roasted rice, onions and bean sprouts.

Flat rice noodles sauteed with egg, peppers, tomatoes, onions, Chinese broccoli and basil leaves.

Egg, pineapple, cashew nuts, scallions with a touch of mild curry.

Egg, peas, carrots, onion and scallions.

Rice noodles stir-fried with an egg, bean sprouts, peanuts and scallions.

Egg, peas, carrots, onion and scallions.

Flat rice noodles sauteed with egg and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce.

Potatoes, pineapple, tomatoes and onion.

String beans, thai basil leaves, onion, asparagus and bamboo.

Potatoes, carrots, peanuts and pearl onion.

String beans, thai basil leaves, onion, asparagus and bamboo.

Asparagus and string beans.

Braised pork shank on a bed of asparagus and string beans in panang curry.

Grilled marinated ribeye served with sticky rice and roasted tomato dip.

Braised short ribs, potatoes, carrots, peanuts and pearl onion in masaman curry sauce.

Salmon or haddock home made choo chee curry sauce on a bed of asparagus.

Chinese broccoli, mushrooms, onions, asparagus and tofu in a garlic sauce.

Lightly battered shrimp, squid and haddock, topped with spicy tamarind sauce and garnished with crispy basil leaves.

Pan seared with ginger or basil sauce, pearl onion, beans, green onions and mushrooms.

Rice noodles stir-fried with chicken and shrimp, egg, bean sprouts, peanuts and scallions with a touch of shrimp chili paste.

Fried quail eggs with green onions and soy sauce.

Deep fried marinated quail served with sriracha sauce.

Lightly battered squid.

Grilled pork skewers marinated in thai herbs.

Thai chicken and shrimp dumplings.

Crispy rice flavored with curry mix sausage and herbs.

Minced chicken, thai basil leaves, green beans in a chili garlic sauce topped with fried egg.

Shredded green papaya with carrots, tomatoes, fresh garlic and lime dressing.

Egg noodles, braised chicken in coconut yellow curry sauce, herbs, topped with crispy noodles, red onions and pickled cabbage.

Sauteed with garlic, soy sauce and chili pepper.

Thai style sausage served with sticky rice and roasted tomato dip.

Rice noodles with braised pork, bean sprouts, green onions and fried garlic in a special herbal soup.

Crispy chicken with cashews, onions, pineapple, scallions and roasted chili sauteed in Nam prik pao sauce.