- New Hampshire
- Exeter
- Blue Moon Evolution
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Blue Moon Evolution
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- 8 Clifford Street, Exeter, NH 03833
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Blue Moon Evolution
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We make ordering easy.
- Lunch
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Lunch Tastes & Shares
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Maine Rope Grown Mussels $15.00
White wine, butter & garlic broth, grilled tuscan (GF avail.)
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Coconut Curry Deviled Eggs $7.00
Topped with toasted sesame and scallions (GF).
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Pan Seared Local Fish Cakes $12.00
Sambal aioli (GF).
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Vegetable Nori Roll $13.00
Raw sunflower seed pâté, carrot, beet, radish & red cabbage, with cashew wasabi cream, tamari dipping sauce & ginger pickled cabbage ?eight pieces (GF, vegan).
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Two Items Ploughman's Board $13.00
Rocky hollow honey, dijon mustard & crostini.
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Three Items Ploughman's Board $17.00
Rocky hollow honey, dijon mustard & crostini.
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Four Items Ploughman's Board $21.00
Rocky hollow honey, dijon mustard & crostini.
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Soup a SanteMade daily with 100% organic produce- 12oz.-$6.75, 16oz.-$9.
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Roasted Squash and Apple Bisque $6.75+
Puree of roasted butternut squash, sweet potato, apple, onion, leek, ginger, local cider, coconut milk & spices, topped with toasted pepitas (vegan).
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Haddock Florentine $6.75+
Fresh local catch, potato, spinach, onion, celery, cream & savory herbs, topped with croutons and Grana Padano (GF available)
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Italian Vegetable $6.75+
Tomato, carrot, celery, onion, butternut squash, garlic, white wine, fresh herbs & penne pasta, topped with Grana Padano (GF, vegan avail.)
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Tuscan Bread $0.50
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Pain GrilleServed open-faced on toasted jessica's tuscan bread. *substitute abigail's gf millet rice bread- $1.
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It's Always Sunny $8.00
Mast tree farm fried egg, sliced avocado, radish, scallions, green goddess, fermented hot sauce.
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Double Cream Brie $7.00
Spinach, balsamic reduction (GF avail).
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Avocado $6.00
Spinach, pickled onion, citrus vinaigrette (vegan).
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House Cured Kellie Brook Bacon Lardons $7.00
Cabot cheddar.
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Between BreadSubstitute abigail's gf millet rice bread- $2.
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Fish Tacos $14.00
Corn tortilla, dredged hake, pickled slaw, mixed greens, sambal aioli, with black bean-lime salad (GF).
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Whippoorwill Burger $14.00
Local grass-finished beef, Cabot cheddar, red onion, greens, herbed aioli on a brioche bun, with herbed potato fries & pickled vegetables.
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The Californian $13.00
Grilled chicken, avocado, spinach, pickled cabbage, green goddess on toasted honey wheat, with herbed potato fries & pickled vegetables.
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House Made Veggie Burger $12.00
Quinoa-lentil-rice burger, Cabot cheddar, red onion, greens, herbed aioli on a brioche bun, with herbed potato fries & pickled vegetables (vegan avail).
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Kellie Brook Pulled Pork $14.00
Cherry wood smoked shoulder, pickled slaw, seasonal house barbecue sauce on a brioche bun, with herbed potato fries & house-pickled vegetables.
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Bowls
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Winter Moon $13.00
Spinach, roasted red radish, shaved red onion, pickled apple, toasted cashews, citrus parsley vinaigrette (GF, vegan).
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Superfood $12.00
Superfood kale salad, stout oak mixed greens, avocado, shredded carrot, red cabbage, beet, radish, pickled onion, sesame seeds, citrus vinaigrette (GF, vegan)
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Tutu's Noodles $12.00
Warm rice noodles, shredded carrot, cabbage & kale, scallions, toasted sesame seeds, sesame tahini dressing (GF, vegan).
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The Oaxacan $12.00
Spinach, quinoa, avocado, lime black bean salad, scallion, toasted sunflower seeds & avocado vinaigrette (GF, vegan).
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Sweet Treats
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Flourless Chocolate Torte $10.00
Chocolate ganache, sea salt, fresh whipped cream (GF).
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Lemon Cashew Tart $9.00
Cashew-date crust, agave, fresh citrus (GF, vegan, raw).
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Chocolate Chunk Cookie $2.50
GF, vegan.
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Memorie's Organic Vanilla Ice Cream $2.50
Single scoop.
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Kids MenuAvailable at lunch, 11am-2pm.
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Kids Bowl $6.00+
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Kids Meal $8.00
Your choice of grilled cheese -or- nut butter & jelly, served with crispy potato fries & carrot sticks (GF avail, vegan avail)
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Kids Local Beef Burger $12.00
Maine family farms local beef burger with Cabot cheddar & organic ketchup on Jessica's brioche bun served with crispy potato fries & carrot sticks (GF avail).
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Kids House Made Veggie Burger $10.00
Quinoa-lentil-rice burger with Cabot cheddar & organic ketchup on Jessica's brioche bun served with crispy potato fries & carrot sticks (GF avail).
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Kids Grilled Cheese $6.00
Cabot cheddar on grilled Jessica's Tuscan bread (GF avail).
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Kids Nut Butter & Jelly $6.00
Your choice of peanut butter, cashew butter, or tahini with strawberry preserves on Jessica's Tuscan bread (vegan, GF avail).
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Kids Homemade Mac N' Cheese $10.00
Brown rice penne pasta with a blend of cheeses (GF).
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House Specialties
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Abigail's GF Millet Rice Bread $1.00
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Beverages
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White Heron Local Organic Iced Tea $4.00
Cranberry apple ginger, classic black, green.
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Local Maine Root Soda $3.25
Root beer, ginger brew, Mexicana cola.
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Blue Sky Soda $2.00
Cola, ginger ale, lemon lime, zero calorie cola.
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Matt's Organic Lemonade $3.50
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Volvic Spring Water $2.50
Half litre.
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San Pellegrino Sparkling Water $6.00
1 litre.
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Adirondack Seltzer $2.00
Plain.
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Q Tonic Water $4.00
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Vt Aqua Vitea Kombucha $6.00
Ginger, blood orange, turmeric sunrise.
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Organic Juice $4.25
Cranberry, orange, grapefruit, pomegranate, tomato.
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Tea & Coffee
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White Heron Local Organic Drip Coffee $2.50
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Dinner Tastes & Shares
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Soup À Santé $9.00
Roasted butternut & apple bisque, topped with fresh herbs & green oil (GF, vegan).
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Coconut Curry Deviled Eggs $7.00
Toasted coconut, scallion (GF).
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Pan Seared Local Fish Cakes $12.00
Sambal aioli, fermented dilly carrot (GF).
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Maine Rope Grown Mussels $15.00
Aromatic broth, curry aioli, garam masala cashews, fresh herbs, grilled crostini (contains nuts, Gf avail.)
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Vegetable Nori Roll $13.00
Raw sunflower seed pâté, carrot, beet, radish, red cabbage, cashew wasabi cream, tamari dipping sauce & ginger pickled cabbage -eight pieces (GF, vegan).
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Two Items Boards $13.00
Served with house-pickled vegetables, rocky hollow honey, dijon mustard & crostini (GF avail).
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Three Items Boards $17.00
Served with house-pickled vegetables, rocky hollow honey, dijon mustard & crostini (GF avail).
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Four Items Boards $21.00
Served with house-pickled vegetables, rocky hollow honey, dijon mustard & crostini (GF avail).
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Salads
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Winter Moon $13.00
Mixed greens, roasted red radish, shaved red onion, grilled apple, toasted cashews, citrus parsley vinaigrette (GF, vegan)
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Chopped Cabbage & Kale Caesar $11.00
Green cabbage & lacinato kale, cashew caesar dressing, pecorino romano, baked croutons (GF avail, vegan avail).
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Farmhouse Greens $12.00
Mixed greens, juniper coffee bacon lardons, fried local egg, roasted shallot vinaigrette (GF).
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Main
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Dessert
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The Mistress $12.00
Borghetti di verro caffe espresso, ancho reyes chili ancho liqueur, licor 43, fresh whipped cream float
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North Country Coffee $9.00
Hot organic french press coffee & sapling maple bourbon.
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Spirit-Free Mocktails
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New England Solstice $7.00
Blue sky lemon-lime soda, spiced cranberry syrup, orange bitters.
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Ginger Lime Rickey $7.00
Blue sky organic ginger ale, freshly squeezed organic lime, organic agave syrup & a dash of angostura bitters.
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Pomegranate mint mocktail $7.00
Organic grapefruit, organic pomegranate, house-made organic grenadine & muddled fresh mint.
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Non-Alcoholic Beverages
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Local Maine Root Soda $3.25
Root beer, ginger brew, mexicane cola.
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Blue Sky Soda $2.00
Cola, ginger ale, lemon lime, zero calorie cola.
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Vt Aqua Vitea Kombucha $6.00
Ginger, blood orange, turmeric sunrise.
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Matt's Organic Lemonade $3.50
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White Heron Local Organic Iced Tea $4.00
Cranberry apple ginger, classic black, green.
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Adirondack Seltzer $2.00
Plain.
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Q Tonic Water $4.00
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San Pellegrino Sparkling Water $6.00
1 liter.
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Volvic Spring Water $2.50
Half litre.
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Organic Juice $4.25
Cranberry, orange, grapefruit, pomegranate, tomato.
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Dinner Tea & Coffee
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White Heron Local Organic Drip Coffee $2.50
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Menu for Blue Moon Evolution provided by Allmenus.com
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