Epoch at The Exeter Inn
(603) 772-5901

Dinner

Small Plates, Soups & Salads
- Artisanal Cheese Plate $11.00
  
  Three perfect cheeses selected by the chef black pepper walnuts, new hampshire wildflower honey
- Tuna Tartar Cucumber Rolls $9.00
  
  Spicy mayo, wasabi pearls
- Crispy Crab Cakes $11.00
  
  Old bay aioli, celery salad
- ½ Dozen Oysters on The Half Shell $15.00
  
  Selection changes daily champagne mignonette, spicy cocktail sauce, fresh horseradish
- Steamed Maine Mussels $10.00
  
  Roasted tomato, shaved fennel, shallots & pernod grilled focaccia
- Shrimp Cocktail $12.00
  
  Spicy cocktail sauce
- Prosciutto di Parma $10.00
  
  Grain mustard, cornichons & mostarda
- Duck Confit & Brie $9.00
  
  Mini duck grilled cheese with smoked tomato soup
- Meze Plate $11.00
  
  Marinated olives, roasted bell peppers & avocado hummus served with warm pita
- New England Clam Chowder $5.00+
  
  Traditional style
- English Pea Soup $5.00+
  
  Bacon lardons & tarragon crème fraiche
- Seasonal Greens $5.00+
  
  Cucumber, tomato, candied sunflower seeds sherry vinaigrette
- Young Arugula Salad $5.00+
  
  Parmesan frico, lemon vinaigrette, fennel
- Caesar Salad $5.00+
  
  Romaine lettuce, hearts of palm, toasted focaccia, parmesan grana, white anchovy

Entrees
- Marjoram Crusted Yellow Fin Tuna $17.00+
  
  Eggplant caponata, white bean puree, harissa & olive dust
- Bronzed Sea Scallops $25.00
  
  Pork belly & sweet potato hash, preserved citrus vinaigrette, two hour broccoli rabe
- Mushroom Risotto $16.00+
  
  Duck confit & black mission fig jam
- Crystal Valley Farms Half Chicken $21.00
  
  Crispy mashed potato cake, haricot vert, chicken livers & roasted garlic vinaigrette
- Center Cut Filet Beef $31.00
  
  Confit red potatoes, asparagus & red wine glaze 8oz.
- Char Grilled Sirloin $26.00+
  
  Baked creamer potatoes, arugula, blue cheese butter
- Prosciutto Wrapped Ozark Mountain Pork Loin $26.00
  
  Local maple & balsamic glaze, asparagus brown butter sweet potato puree & mache
- Grilled Lamb Loin $33.00
  
  Pommes anna, spring vegetable ragout, roasted shallot demi, micro herb salad
- Faroe Islands Scottish Salmon Filet $15.00+
  
  Saffron & pea cous cous, garlic spinach, creamy leeks
- Handcrafted Ricotta Gnocchi $16.00+
  
  Peas, prosciutto, roasted cherry tomatoes, parmesan, basil oil
- Tagliatelle $20.00
  
  Roasted baby vegetables tossed in saffron butter, tagliatelle pasta & topped with parmesan cheese & sunny side up egg

Menu for Epoch at The Exeter Inn provided by Allmenus.com

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