Hot house tomato, butter lettuce, applewood smoked bacon, sriracha mayo on a ciabatta roll.
Grilled onions, garlic sauteed spinach, maple butternut spread on a ciabatta roll. Vegan.
House-made pastrami, napa sauerkraut, harissa dressing and gruyere on rye focaccia.
Cranberry pecan barley risotto and coconut maple cream. Vegan.
Coleslaw, hand-cut french fries and remoulade.
Caramelized fennel hash, roasted brussels sprouts, golden beets & mushrooms, served with sauce soubise. Gluten free.
Mustard and gruyere spatzle, roasted brussels sprouts and lemon caper pan sauce.
Vegetable of the day, smoked lyonnaise potatoes and mushroom red wine demi. Gluten free.
Mashed potatoes, roasted parsnips and carrots, braising sauce, horseradish sour cream and pickled onions. Gluten free.
Dried cranberries, pecan crumble, brown butter, sage chimichurri and toasted pumpkin seeds.
Pancetta, sage, mushrooms, red onions, terra cotta fettuccini tossed in a butternut squash sauce with freshly grated parmigiano reggiano.
Pearl onions, spring peas & mashed potatoes, served with maple-pecan bourbon sauce
Shredded yukon gold potatoes, vegetable of the day & lemon dill beurre blanc. Gluten free.
Bleu cheese, bacon, walnut crumble & red wine vinaigrette (vegan without bacon/cheese)
Calef's country store cheeses and local cured meats, assorted house pickles & jam, served with crostini
Butternut squash, parsnip, sweet potato, turnip, mushrooms, smoky chipotle tomato sauce & toasted pumpkin seeds. Gluten free.
Cocktail sauce, black pepper mignonette and fresh lemon.
Diced red pepper, lemon and lime with roasted garlic aioli.
Toasted sesame seeds, scallion kimchi and sriracha aioli.
Raw diced ahi tuna tossed in a spicy soy marinade, wasabi aioli, hoisin, pickled jalapenos and crispy wontons.
Pancetta, fennel, garlic and white wine tomato broth with crostini. Gluten free.
Sliced apples and crostini.
Croutons, Italian anchovies, aged asiago cheese and dressing.
Cucumbers, red onions, dried crabberries, with champagne vinaigrette. Gluten free. Vegan.
Bacon, goat cheese, toasted pumpkin seeds, roasted butternut squash, dried cranberries with maple vinaigrette. Gluten free.