Two eggs scrambled with Cabot sharp cheddar cheese.

Served with tomato, feta cheese and roasted red pepper aioli.

Generous portion of overnight oats, almond milk, chia seeds and real maple syrup drizzle.

2% Cabot Greek yogurt, layered with select berries and house-made granola.

Served with cucumber, pickled onions, shredded carrots romaine and spicy mayo and on a fresh local baguette.

Turkey, avocado, tomato, cheddar cheese, sriracha mayo and on choice of local breads.

Chicken salad with toasted pecans, craisins and tarragon.

Chicken curry salad on a bed of greens, with toasted cashews, mango chutney and celery.

White meat tuna with capers, dill, red onion and romaine lettuce.

Mixed greens, carrots, tomatoes, kalamata olives, cucumber, craisins, nuts, seeds, goat cheese, pesto and balsamic drizzle in a wrap.

All-natural grilled chicken breast with romaine lettuce and Caesar dressing

Mixed greens with cucumber, tomato, kalamata olives, feta cheese, seasoned and roasted chickpeas, tzatziki and Greek dressing.

Mixed greens, deli turkey, hard-boiled egg, tomato, goat cheese, cucumber, carrots, craisins, nuts, seeds and quinoa with maple balsamic vinaigrette.

Romaine lettuce with sliced all-natural grilled chicken breast and Caesar dressing.

Served with one free refill.

Baked fresh daily.

Baked fresh daily.

Baked fresh daily.