Tempura fried Maine lobster tail chunks, lemon tarragon aioli.

Nacho chips, jack cheddar, and mozzarella cheese, jalapenos, black olives, tomatoes, sour cream, salsa.

Butter lettuce, savory chicken with soy, water chestnuts, bamboo shoots, fresh assorted veggies, Thai peanut dip.

Seared rare ahi tuna, sesame seeds, ginger, wasabi mayo, soy, chopsticks.

Crostini, tomato, Bermuda onion, fresh mozzarella and basil, balsamic drizzle.

Caramelized onions, beef stock, sherry, croutons, melted Swiss cheese.

Deep-fried tortillas stuffed with smoked brisket and sharp cheddar, served with honey BBQ dip.

Seasoned and deep-fried chicken wings tossed with your favorite choice of Buffalo, BBQ, orange ginger, or Asian sticky sauce.

Gluten-free. Fried sweet potato chips, chili dust, bleu cheese, and chive dip.

Gluten-free. Strawberries, toasted almonds, goat cheese, red onions, tomatoes, mixed greens, mango vinaigrette.

Mandarin orange, red and yellow peppers, carrots, avocado, cucumbers, toasted sesame, Napa cabbage, and mixed greens, orange sesame vinaigrette.

Chopped romaine, shaved Asiago, Parmesan and Romano cheese, croutons, caesar dressing.

Gluten-free. Fresh Buffalo mozzarella, tomato, basil, butter lettuce, balsamic drizzle, EVOO.

Gluten-free. Baby spinach, boiled egg, cucumber, red onion, tomato, and warm bacon vinaigrette.

Fried chicken cutlet on a brioche roll with Vermont cheddar, onion and bacon jam and honey BBQ sauce, served with fries.

Fresh-grilled salmon topped with lettuce, tomato, and applewood smoked bacon on sourdough bread with pesto mayo.

Slow-roasted smoked brisket sliced thin with bacon and onion jam, Vermont cheddar on grilled country white bread, served with fries.

Thin shaved prime rib, toasted baguette, melted swiss, au jus, fries.

Grilled chicken, fresh mozzarella, tomato, basil, balsamic glaze, ciabatta square, French fries.

Roasted turkey served warm with Boursin cheese on a toasted baguette, served with fries.

Sliced fried chicken with bacon, lettuce, jack cheddar cheese and tomato with sriracha ranch dressing.

PEI mussels sauteed with leeks in a brandy cream sauce served with toast points.

Iceberg lettuce with red onions, cucumber, bacon, and bleu cheese crumbles.

Marinated grilled Portobello mushroom, Angus burger, roasted red peppers, bacon, melted cheddar.

Creamy cheese sauce, rotini, bread crumb topping.

Fried chicken strips, coleslaw, and fries.

Angus burger, caramelized onions, roasted red peppers, bleu cheese, French fries.

Mildly spicy jerk seasoned pulled pork, coconut slaw, mango drizzle, soft tortillas, fries.

Crispy corn tacos, fried fresh haddock, chipotle lime creme fraiche, tomato fresco, French fries.

Fried haddock, fries, coleslaw, tarter sauce.

Grilled flatbread, sirloin steak, Boursin cheese, caramelized onions, balsamic steak drizzle.

Angus burger, lettuce, tomato, French fries.

Made for us by bread and roses baking company. Classic carrot cake with cream cheese frosting.

Fried peach pockets with ice cream and caramel drizzle.

Rich fudge brownie with vanilla ice cream and chocolate ganache.

Milk chocolate mousse with dark ganache and whipped cream.

Fried bananas topped with a rum caramel sauce and served with vanilla ice cream.

Incredible combination of chocolate chips, marshmallows, and mascarpone inside a baked crust and topped with vanilla ice cream and hot fudge.

Classic key lime pie with key lime custard and a graham cracker crust, topped with a strawberry puree drizzle.

Deep-fried tortillas stuffed with smoked brisket and sharp cheddar served with a honey BBQ dip.

Caramelized onions, beef stock, sherry, crouton, melted Swiss.

Crostini, tomato, Bermuda onion, fresh mozzarella and basil, balsamic drizzle.

Savory mix of chicken and spices served with Asian slaw, Bangkok dipping sauce and butter lettuce for wrapping.

Tempura fried Maine lobster tail chunks, lemon tarragon aioli.

Gluten-free. Seared ahi tuna encrusted with sesame seeds served rare with Asian slaw, pickled ginger, wasabi mayo and soy sauce.

Gluten-free. Tortilla chips topped with jalapenos, olives, tomatoes, jack, cheddar, and mozzarella cheeses; served with sour cream and our own salsa.

Seasoned and deep-fried chicken wings tossed with your favorite choice of Buffalo, orange ginger, or Asian sticky sauce.

Gluten-free. A new favorite matches perfectly with a margarita!

Chopped romaine, shaved Asiago, parm and Romano cheese, croutons, caesar dressing.

Gluten-free. Fresh buffalo mozz, tomato, basil, butter lettuce, balsamic, drizzle, extra virgin olive oil.

Mandarin orange, red and yellow peppers, carrots, avocado, cucumbers, toasted sesame, Napa cabbage, and mixed greens, orange sesame vinaigrette.

Gluten-free. Strawberries, toasted almonds, goat cheese, red onions, tomatoes, mixed greens, mango vinaigrette.

Gluten-free. Baby spinach, boiled egg, cucumber, red onion, tomato and warm bacon vinaigrette.

Sauteed chicken cutlets, white wine, garlic, capers, lemon and butter served over black pepper pasta.

Gluten-free. Seared scallops, bacon and Asiago risotto, maple caramel drizzle, chef's vegetable.

Gluten-free. Sauteed Maine lobster tail, fresh dry scallops and shrimp in a lobster sherry cream sauce over Parmesan risotto.

Gluten-free. Grilled beef tenderloin, Madeira wine sauce, smashed potatoes, chef's vegetable.

Chicken cutlets sauteed with fresh spinach, summer vegetables, deglazed with white wine and butter, served with spinach ravioli topped with shaved Asiago.

Haddock filet, shrimp and breadcrumb stuffing, lobster cream, smashed Yukon, chef's vegetables.

Gluten-free. Grilled sirloin tips, creamy peppercorn sauce, smashed potato.

Gluten-free. Pan-seared salmon with fresh tzatziki sauce served with artichoke, sun-dried tomato and asparagus rice pilaf.

Creamy cheese sauce, rotini, bread crumb topping.

Thin shaved slow-roasted prime rib, toasted baguette, melted Swiss, au jus, fries.

Mildly spicy jerk seasoned pulled pork, coconut slaw, mango drizzle, soft tortillas, french fries.

Fried chicken strips, cole slaw and fries.

Grilled chicken, fresh mozzarella, tomato, basil, balsamic glaze, ciabatta square, French fries.

Fried haddock, tarter sauce, cole slaw, fries.

Crispy corn tacos, fried fresh haddock, chipotle lime creme fraiche, tomato fresco, French fries.

Slow-roasted smoked brisket sliced thin with bacon and onion jam and Vermont cheddar on grilled country white bread, served with fries.

Grilled flatbread, sirloin steak, Boursin cheese, caramelized onions and balsamic steak drizzle.

Gluten-free. Grilled Angus burger topped with grilled onions, roasted red peppers, bacon, melted cheddar over a grilled Portobello.

Angus burger, caramelized onionsand red pepper, bleu cheese.

Fried peach pockets with ice cream and caramel drizzle.

Milk chocolate mousse with dark ganache and whipped cream.

Classic key lime pie with key lime custard and graham cracker crust, topped with a strawberry puree drizzle.

Fried bananas topped with a rum caramel sauce and served with vanilla ice cream.

Rich fudge brownie with a savory vanilla ice cream and chocolate ganache.

Made for us by bread and roses baking company, classic carrot cake with cream cheese frosting.

Incredible combination of chocolate chips, marshmallow and mascarpone inside a baked crust and topped with vanilla ice cream and hot fudge.