Coconut shrimp, buffalo tenders, cheese logs, calamari and onion rings.

Hand cut and fried to golden perfection.

Basket of deep fried fresh mushroom with ranch.

Mozzarella cheese seasoned breaded and deep fried.

Deep fried calamari served plain or zesty Rhode island style.

Tender chopped cams in a rich thick and creamy broth with diced potatoes.

Okey white fish in a traditional new England broth with diced potatoes.

Medley of seafood in a thick and creamy broth with potatoes and a hint of bacon.

Der chopped clams in a traditional thin new England broth with diced maine potatoes.

A big crisp salad with a seafood twist.

Crisp romaine and crunchy croutons.

A fillet of flickery North Atlantic Haddock Fried or broiled on a toasted roll.

Three North Atlantic haddock tacos with Cajun slaw.

Fresh chicken breast fried or broiled with lettuce, tomato and onion.

A double burger with cheese, bocon, lettuce tomato and onion served on a toasted roll.

A vegan friendly grilled black bean patty served with lettuce, tomato and onion.

Chunk of chicken, dried cranberries, celery, scallion served on toasted bulkie roll.

Gulf shrimp, garlic, cheese, tomato and block olives.

A generous haddock filet stuffed with our own homemade ritz cracker crumb stuffing.

Haddock boked in newick's own homemade cheese souce and topped with a ritz cracker crumbling.

A thick wordfish steak grilled with a hint of butter and counseling.

Formrised North Atlantic salmon boked with our own homemade toriyaki.

Boy scallops, gull shrimp and haddock boked in newburg souce topped with crumb stuffing.

A beatly haddock filet with hint of butter and lemon pepper seasoning.

Hand cut steak cooked to your liking and finished with teriyaki, BBQ or garlic oil.

Boneless chicken breasts cooked with a zesty BBQ sauce and served with a nice pilaf.

Fresh clipped boneless chicken breast hand breaded and deep fried.