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  • New Hampshire
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  • Blue Latitudes

Blue Latitudes

(603) 750-4222

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  • 100 Main Street, Dover, NH 03820
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Blue Latitudes

  • (603) 750-4222
  • Lunch
  • Dinner
  • Salads
    • Orange Ginger $10.95

      Panko crusted fried chicken tossed with orange ginger glaze served with mandarin oranges, wonton strips, shredded carrots, tomatoes and sesame seeds over mixed greens with mango dressing

    • Island Salmon $11.95

      Grilled salmon over mixed greens topped with toasted pistachios, mandarin oranges, grilled red onions, tomatoes, and served with mango vinaigrette. Gluten free

    • Black & Blue Steak $12.95

      Grilled steak tips, served over mixed greens with tomatoes, red onions, cucumbers, roasted red peppers, fuji apples, bleu cheese crumbles and raspberry vinaigrette. Gluten free

    • Adriatic Chicken $10.95

      Grilled marinated chicken with toasted almonds, strawberries, goat cheese, red onions, tomatoes, mixed greens and served with mango vinaigrette. Gluten free

    • Seared Sesame Ahi Tuna $13.95

      Served over mixed greens with red onions, mandarin oranges, tomatoes, wonton strips, and asian slaw with your choice of mango or wasabi vinaigrette

    • Caesar $7.95

      Crisp romaine tossed in creamy Caesar dressing and served with croutons, Add grilled chicken 2.75, steak tips, shrimp or salmon 4.50

    • Caprese $9.95

      Fresh sliced mozzarella and beefsteak tomatoes, basil chiffonade, balsamic and fine olive oil drizzle. Gluten free

  • Small Plates
    • French Onion Soup $5.25

      Onions and garlic sautéed in sherry wine, finished with a beef broth, and topped with swiss cheese and our homemade croutons

    • Chili Dusted Sweet Potato Chips with Bleu Cheese & Chive Dip $8.50

      A new favorite matches perfectly with a margarita. Gluten free

    • Fish Taco $8.95

      Crispy corn tortilla filled with fried haddock marinated with cilantro, lime and a touch of cayenne then topped with a light garlic cream and fresh salsa verde.

    • Roasted Red Pepper & Spinach Dip $9.50

      Roasted red pepper and spinach baked in a creamy parmesan, jack, and cheddar sauce; and served with toasted pita chips

    • Crab Cakes $12.95

      Now with lump crab tossed with panko bread crumbs, red peppers, onions, and parmesan, pan fried and served with red pepper aioli and asian slaw

    • Kansas City Sliders $10.95

      Seasoned angus sliders topped with cheddar, bacon, caramelized onions and kansas city bbq sauce

    • Ultimate Nachos $9.75

      Tortilla chips topped with jalapeños, olives, tomatoes, jack, cheddar, and mozzarella cheeses; served with sour cream and our own salsa. Add chicken for 2.75. Gluten free

    • Lettuce Wraps $10.95

      Savory mix of chicken and spices served with Asian slaw, bangkok dipping sauce, and butter lettuce for wrapping

    • Sesame Ahi Tuna Sashimi $11.95

      Seared Ahi tuna encrusted with sesame seeds served rare with asian slaw, pickled ginger, wasabi mayo, and soy sauce.

    • The Pagoda $27.95

      Choice of any three different appetizers.

  • Burger
    Choose an angus burger or substitute marinated grilled chicken
    • The Widow Maker $9.95

      Double thick cheddar, apple wood smoked bacon, sweet onion rings topped with mayo, lettuce, tomato, and a fried egg

    • Dover's Best Cheese Burger $8.95

      1/2 pound of black angus straight up with lettuce and tomato

    • Bleu Burger $8.95

      With roasted red peppers, caramelized onions, and danish bleu cheese

    • The Frisco Burger $8.95

      American cheese, pickle slices, lettuce, tomato, and 1000 island dressing

  • Sandwiches
    All burgers and sandwiches served with fries. 1.50 for onion rings or sweet potato fries
    • Grilled Chicken Pesto $8.95

      Grilled marinated chicken breast, mozzarella, lettuce, tomato, and pesto served on grilled ciabatta

    • Rueben $8.50

      Shaved corned beef, sauerkraut, swiss, and russian dressing on griddled marble rye

    • Roast Turkey & Guacamole Blt $8.95

      Roast turkey, apple wood smoked bacon, lettuce, tomato and guacamole on toasted sour dough

    • Fried Haddock $7.50

      Fresh haddock encrusted with a panko breading served on a bulky roll with our classic tartar sauce

    • Ahi Tuna Wrap $9.95

      Sesame seared ahi tuna with asian slaw, red onions, and wasabi aioli

    • Veggie Wrap $7.95

      Tomatoes, red onions, red and yellow peppers, cucumbers, shredded carrots, and red pepper aioli

    • Steak Fajita Wrap $9.95

      Grilled steak, peppers, onions, shredded jack cheddar cheese, lettuce, with salsa and sour cream on the side

    • Chicken Fajita Wrap $8.95

      Grilled chicken breast, peppers, onions, shredded jack cheddar cheese, lettuce, with salsa and sour cream on the side

    • Almond Chicken Salad $8.95

      Fresh chicken salad with diced celery, dried cranberries, and almonds served on ciabatta

  • Pub Grub
    • Tuna Poke $14.95

      Tuna tar tar tossed with ginger soy dressing, shredded carrots and cucumbers, and served with crispy wonton chips, sliced cucumbers and srirachca

    • Chicken Wings (6, 12) $7.50+

      Seasoned and deep fried chicken wings tossed with your favorite choice of: buffalo, orange ginger, or asian sticky sauce.

    • Fish & Chips $14.95

      Beer battered haddock with fries.

    • Bbq Chicken Flatbread $11.95

      Grilled flatbread topped with grilled chicken, caramelized onions, bacon bits, BBQ sauce, jack cheddar and mozzarella cheeses

    • Seared Scallops w/Wilted Spinach $19.95

      Seared large sea scallops served with wilted spinach and bacon bits salad topped with lemon vinaigrette

    • Baked Mac & Cheese $10.95

      Curly pasta baked with creamy cheese sauce and seasoned bread crumb topping. Not too much or too little and great as a shared side dish

    • Chicken Tenders $11.95

      Battered and deep fried chicken with fries.

    • Seafood Risotto $19.95

      Sauteed shrimp, scallop, and lobster finished with a lobster cream sauce and poured over our creamy parmesan risotto

  • Lunch Specials
    • Soup

      Chicken and rice

    • Shitake Mushroom and Onion Bomb $9.95

      Grilled steak, shitake mushrooms, caramelized onions and melted american cheese on a toasted baguette

    • Chicken Blt Wrap $7.95

      Grilled chicken, applewood smoked bacon, lettuce, tomato and mayo in a sundried tomato-basil wrap

    • Fried Haddock Club $8.95

      Fried haddock, bacon, lettuce, tomato and tarter served club style on marbled rye

  • Sides
    • French Fries $2.00

    • Mixed Greens $2.95

    • Sweet Potato Fries $2.50

    • Onion Rings $2.50

    • Asian Slaw $2.50

  • Starters
    • French Onion Soup $5.25

      Onions and garlic sautéed in sherry wine, finished with a beef broth, and topped with swiss cheese and our homemade croutons

    • Chili Dusted Sweet Potato Chips with Bleu Cheese & Chive Dip $8.50

      A new favorite matches perfectly with a margarita. Gluten free

    • Fish Taco $8.95

      Crispy corn tortilla filled with fried haddock marinated with cilantro, lime and a touch of cayenne then topped with a light garlic cream and fresh salsa verde.

    • Roasted Red Pepper & Spinach Dip $9.50

      Roasted red pepper and spinach baked in a creamy parmesan, jack, and cheddar sauce; and served with toasted pita chips

    • Crab Cakes $12.95

      Now with lump crab tossed with panko bread crumbs, red peppers, onions, and parmesan, pan fried and served with red pepper aioli and asian slaw

    • Kansas City Sliders $10.95

      Seasoned angus sliders topped with cheddar, bacon, caramelized onions and kansas city bbq sauce

    • Ultimate Nachos $9.75

      Tortilla chips topped with jalapenos, olives, tomatoes, jack, cheddar, and mozzarella cheeses; served with sour cream and our own salsa. Add chicken for 2.75. Gluten free

    • Lettuce Wraps $10.95

      Savory mix of chicken and spices served with asian slaw, bangkok dipping sauce, and butter lettuce for wrapping

    • Sesame Ahi Tuna Sashimi $11.95

      Seared ahi tuna encrusted with sesame seeds served rare with asian slaw, pickled ginger, wasabi mayo, and soy sauce.

    • The Pagoda $27.95

      Choice of any three different appetizers.

  • Salads
    • Orange Ginger $10.95

      Panko crusted fried chicken tossed with orange ginger glaze served with mandarin oranges, wonton strips, shredded carrots, tomatoes and sesame seeds over mixed greens with mango dressing

    • Island Salmon $11.95

      Grilled salmon over mixed greens topped with toasted pistachios, mandarin oranges, grilled red onions, tomatoes, and served with mango vinaigrette. Gluten free

    • Black & Blue Steak $12.95

      Grilled steak tips, served over mixed greens with tomatoes, red onions, cucumbers, roasted red peppers, fuji apples, bleu cheese crumbles and raspberry vinaigrette. Gluten free

    • Adriatic Chicken $10.95

      Grilled marinated chicken with toasted almonds, strawberries, goat cheese, red onions, tomatoes, mixed greens and served with mango vinaigrette. Gluten free

    • Seared Sesame Ahi Tuna $13.95

      Served over mixed greens with red onions, mandarin oranges, tomatoes, wonton strips, and asian slaw with your choice of mango or wasabi vinaigrette

    • Caesar $7.95

      Crisp romaine tossed in creamy Caesar dressing and served with croutons, add grilled chicken 2.75, steak tips, shrimp or salmon 4.50

    • Caprese $9.95

      Fresh sliced mozzarella and beefsteak tomatoes, basil chiffonade, balsamic and fine olive oil drizzle. Gluten free

  • Entrees
    Entres side dishes: creamy potato fries herbed marshed potatoes all entrees are served with a demi salad bread seasoned vegetable and your choice of starch
    • Filet Mignon $25.95

      Our 9 oz. filet grilled to your liking and topped with marchand de vinbutter

    • Ahi Tuna $25.50

      Encrusted in sesame seeds seared to your liking and served with pickles ginger wasabi and soy sauce

    • Port & Gorgonzola Tournedos $24.95

      Beef tenderloin medallions pan seared and finished in a port wine and gorgonzola cream sauce

    • Chicken Piccata $18.75

      Sauteed chickencutlet with capers garlic and lemon beurre blanc

    • Seafood Risotto $24.95

      Sauteed shrimp scallops and lobster finished with a lobster cream sauce and poured over our creamy parmesan risotto

    • Seared Duck with Orange Fig Compote $23.75

      Succelent duck breast pan seared to your liking with an orange fig compote

    • Peppercorn Steak Tips $22.50

      Tender beef steak tips pan seared to order and topped with a creamy peppercorn sauce

    • Citrus & Chipotle Glazed Salmon $19.95

      Seared fresh atlantic salmon finished with a citrus chipotle glaze

    • Baked Stuffed Haddock $19.95

      Fresh filet of haddock stuffed with our own crab medley and topped with a creamy lobster sauce

  • Pub Grub, Small Plates & Pasta
    • Tuna Poke $14.95

      Tuna tartar tossed with ginger soydressings shredded carrots and cucumber and served with crisp wonton chips sliced cucumber and srirachca

    • Chicken Wings (6, 12) $7.50+

      Seasoned and deep fried chicken wings tossed with your favorite choice of buffalo orange ginger or asian sticky sauce

    • Fish & Chips $14.95

      Beer battered haddock with fries

    • BBQ Chicken Flat Bread $11.95

      Grilled flatbread topped with grilled chicken caramelized onion bacon bits BBQ sauce jack cheddar and mozzarella cheese

    • Dovers Best Burger Bloe Burger $9.95

      Bleu cheese roasted red peppers caramelized onions

    • Frisco Burger $8.95

      American cheese pickle sliced and 1000 island dressings

    • Cheese Burger $8.95

      Your choice of cheese toppings

    • Seared Scallops with Wilted Spinach $19.95

      Seared large sea scallops served with wilted spinach and bacon bit salad topped with lemon vinaigrette

    • Baked Mac & Cheese $10.95

      Curley pasta baked with creamy cheese sauce and seasoned bread crumb toppings

    • Chicken Tenders $11.95

      Battered and deep fried chicken with fries

    • Lobster Ravioli $19.95

      Lobster ravioli topped with lobster meat and a lobster cream reduction

    • Vegetable Primavera $15.95

      Achanging verity freshly market vegetable in a garlic cream

    • Cajun Chicken & Andouille Sausage $17.95

      Pan seared in a spicy cajun cream sauce served over penne

  • Desserts
    • Chocolate Chip Calzone $9.95

      Incredible combination of chocolate chips, marshmallow, a touch of mascarpone inside a baked crust topped with vanilla ice cream and hot fudge

    • Brownie Sundae $7.25

      Rich fudge brownie with savory vanilla ice cream and chocolate ganache

    • Creme Brulee $7.25

      Smooth custard topped with a caramelized sugar crust and seasonal berries

    • Raspberry & White Chocolate Bread Pudding $7.50

      Custard soaked bread bits baked with white chocolate and raspberries and served warm topped with a white chocolate chambord sauce

    • Pecan Pockets $5.95

      Home made pecan pie filling rolled in pie crust, deep fried and served with vanilla ice cream topped with pecan crumbles

    • Chocolate Vanilla Cream Puff $5.75

      Chocolate topped puff pastry filled with vanilla cream and floated on chocolate ganache

Menu for Blue Latitudes provided by Allmenus.com

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