2 rolls.
2 rolls.
10 pieces.
6 pieces. Choose pan-fried or steamed.
6 pieces.
6 pieces.
6 pieces.
4 pieces crab Rangoons, 6 pieces chicken fingers, 2 pieces beef teriyaki and boneless ribs.
2 egg rolls, 4 pieces chicken wings, 2 pieces beef teriyaki and boneless ribs.
2 egg rolls, 4 chicken wings, 6 chicken fingers, boneless ribs, 2 fried shrimp, 2 pieces beef teriyaki and 6 pieces crab Rangoons.
3 egg rolls, 6 chicken wings, 9 chicken fingers, boneless ribs, 3 fried shrimp, 3 pieces beef teriyaki and 9 pieces crab Rangoons.
4 ribs and 2 wings. Served with pork fried rice.
1 roll, 2 pieces of chicken and 4 pieces of crab Rangoon. Served with pork fried rice.
4 fingers and 4 pieces crab Rangoon. Served with pork fried rice.
4 ribs, 2 wings and 4 fingers. Served with pork fried rice.
1 roll and 4 ribs. Served with pork lo mein.
Hot and spicy.
Hot and spicy.
Hot.
Hot and spicy.
For 2 persons.
For 2 persons. Hot and spicy.
For 2 persons.
For 2 persons.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp sauteed with ginger sauce on 1 side and orange chicken on the other side.
Fish fillet dipped in oil just enough to seal its natural flavor, sauteed with Szechuan spicy sauce on the top of bowl of vegetable. Hot and spicy.
Fish fillet sauteed with Szechuan spicy sauce and bean sports. Hot and spicy.
Fish fillet sauteed red, green pepper and onion in black bean sauce.
Hot and spicy.
Hot and spicy.
Chicken, shrimp and beef sauteed with seasonal vegetables and spicy Szechuan sauce. Hot and spicy.
Chicken, shrimp, scallop and beef dipped in oil just enough to seal its natural flavor, sauteed with seasonal vegetables.
Hot and spicy.
Sliced pork dipped in oil then sauteed with our house mala sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Lamb dipped in oil just enough to seal its natural flavor, sauteed with pepper and onion with cumin. Hot and spicy.
Tender meat sauteed with hunan sauce and vegetables and red pepper. Hot and spicy.
Chicken, shrimp and beef sauteed with seasonal vegetables.
Chicken lightly battered, fried and served with lemon sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
No rice.
No rice.
Hot and spicy.
4 pieces of chef selected sushi.
7 pieces of chef selected sashimi.
Choose pan-fried or steamed pork dumplings.
Choose pan-fried or steamed vegetarian dumplings.
Steamed shrimp dumplings.
Steamed green soy bean sprinkled with salt.
6 deep-fried vegetables in light batter.
Deep-fried 2 shrimp with 3 vegetables.
Deep-fried 2 pieces chicken with 3 vegetables.
Thinly sliced grilled beef and scallion roll.
Japanese style ginger battered fried chicken.
Deep-fried tofu served in a bowl of sauce topped with bonito flakes.
Grilled meat on skewers with sauce.
Thinly sliced grilled chicken and scallion roll.
Deep-Fried breaded scallops.
Steak lightly seared then pan-fried with Japanese garlic seasoning sauce.
Pork.
Thick noodles soup with seafood, chicken, vegetables and shrimp tempura.
Thick noodles soup with shrimp tempura.
Pan-fried thick noodles. Choice of chicken or shrimp or vegetables.
Shrimp.
Surf clam.
Yellowtail.
Salmon roe.
Squid.
Sweet bean curd.
Imitation crab stick.
Tuna.
Mackerel.
Salmon.
Octopus.
Sweet egg.
Flying fish roe.
Fresh water eel.
Sea urchin.
Escollar.
Salmon and cucumber.
Cooked salmon and avocado.
Imitation crab and avocado.
Shrimp and avocado.
Scallions, ponzu sauce, escollar.
Cucumber roll.
Yellowtail and scallion.
Pickle daikon radish.
Mackerel and scallion.
Sweet egg.
Tuna.
Plum paste and cucumber.
Fresh water eel and cucumber.
Shrimp tempura wrapped with freshwater eel and avocado.
Tuna, yellowtail, avocado, tobiko and scallion.
Cucumber, avocado, asparagus.
Deep-fried squid, scallion, tobiko and ponzu sauce.
Freshwater eel, cucumber wrapped with avocado.
Yellowtail, scallion, tempura flake spicy mayo wrapped with avocado topped with tobiko.
Spicy tuna with tempura flake and tobiko.
Spicy tuna, tempura flake, avocado wrapped with seaweed salad, tobiko top.
Escollar, tempura flake, spicy mayo and scallion wrapped with imitation crab and tobiko on top.
California roll, wrapped with salmon and topped with paper thin slices of lemon and tobiko.
Yellowtail, tuna, scallions, tobiko, chili oil and cucumber.
Smoked salmon, cucumber and cream cheese.
Yellowtail wrapped with raw fish and tobiko on top.
Shrimp tempura, cilantro wrapped with tuna, jalapeno masago and Vietnamese sauce on top.
Eel, cucumber, avocado and tobiko.
Cooked salmon skin, scallion, tobiko, cucumber, burdock root.
Shrimp tempura, avocado, cucumber, a spicy mayonnaise.
Cooked scallops broiled with special spicy mayonnaise.
Tuna with spicy mayonnaise.
Deep-fried soft crab with avocado, cucumber and spicy mayo.
Sweet potato tempura, gourd, burdock root and spicy mayo.
Your choice of tuna, salmon or yellowtail. Scallions, cream cheese, deep-fried with unagi sauce, spicy mayonnaise on top.
Unagi, yam, avocado.
Shrimp tempura wrapped with king crab, mayo, avocado, tobiko on top.
Special eel, avocado, cucumber, gourd, burdock root, oshinko, inari and tobiko.
King crab, avocado wrapped with salmon, thin lemon and tobiko on top.
Unagi and cucumber wrapped with king crab mix with mayo.
Unagi, cucumber wrapped with salmon, avocado and tobiko on top.
Unagi, cucumber wrapped with avocado, salmon, thin lemon and tobiko on top.
Deep-fried California roll and special sauce on top.
Deep-fried California roll and spicy mayo and special sauce on top.
Tuna, scallion, burdock root, daikon and Vietnamese sauce.
Ebi and tempura flake wrapped with avocado, tobiko on top and spicy hot sauce.
Shrimp tempura, cilantro wrapped with walu, Vietnamese sauce and jalapeno masago on top.
Shrimp tempura, cilantro wrapped with tuna, walu, Vietnamese sauce and jalapeno masago on top.
Spicy tuna and avocado inside, topped with tuna, salmon, yellowtail, eel, tobiko and crunchy with special sauce.
Spicy yellowtail, spicy salmon inside, topped with spicy tuna, crunchy, tobiko, spicy mayo and scallion.
Tuna, shrimp, escollar, octopus, 2 pieces salmon, tobiko and tuna roll.
Tuna, shrimp, escollar, octopus, tobiko, eel, 2 pieces salmon, California and tuna roll.
2 tuna rolls, 2 salmon rolls, 2 yellowtail rolls, 2 shrimp rolls, 2 eel rolls and California roll.
3 pieces tuna, 3 pieces yellowtails, 3 pieces salmon, 3 pieces escollar and 3 pieces octopus.
Sushi: tuna, shrimp, salmon, eel, escollar. Sashimi: 2 pieces tuna, 2 pieces salmon, 2 pieces mackerel and 2 pieces octopus. Maki: tuna, California.
Sushi: tuna, shrimp, eel, 2 pieces yellowtail, flying fish roe, 2 pieces salmon, 3 pieces escollar. Sashimi: 3 pieces tuna, 2 pieces salmon, 2 pieces mackerel and 2 pieces octopus. Maki: California, eel. Served with miso soup.
A large assortment of sushi: 4 pieces tuna, 4 pieces salmon, 4 pieces yellowtail, 4 pieces shrimps, 2 pieces escollar, 2 pieces octopus, 2 pieces flying fish roe, 2 pieces eel. Maki: California, eel, avocado-cucumber, shrimp tempura. Served with miso soup.
Slices of fresh tuna served on a bed of sushi rice.
Slices raw salmon over a bed of seasoned rice.
Broiled eel on rice with pickle.
Pick 1 from sushi bar: tuna roll, avocado cucumber roll, salmon roll or Alaska roll. Pick 1 from kitchen: pork katsu, chicken katsu and chicken teriyaki. Served with miso soup, salad and rice.
Includes 6 pieces of assorted sushi. Served with miso soup.
Includes 4 pieces of assorted sushi. Served with miso soup.
Pick 2 different rolls. Served with miso soup.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
No rice.
No rice.
Hot and spicy.