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Strafford Farms Family Restaurant & Lounge
Cheddar and bacon.
Regular or extra hot! Available fried or grilled.
Mozzarella and italian sauce.
Fried sweet and golden brown or grilled.
Peppers, onions, tomatoes, black olives, jalapenos and cheese.
Cheese, salsa, sour cream and jalapenos.
Onions, peppers, olives, tomatoesand chili.
Onions, peppers, olives, tomatoesand chili.
Onion, peppers and ham.
Onion, peppers and kielbasa.
American, swiss and cheddar.
Spinach and feta cheese.
Peppers, onions, mushrooms, broccoli and tomatoes.
Two pancakes, two eggs, choice of bacon (two) and sausage (two), or bacon (four), or ham or sausage (four) or hash and choice of homefries or baked beans with blueberry pancakes or French toast.
Two eggs any style, a 8 oz. Choice rib, and a choice of homefries or baked beans and toast.
On an English muffin with homefries or baked beans.
Three scrambled eggs with jalapenos and salsa served with baked beans or homefries, and toast.
Served with baked beans or homefriesand toast.
Scrambled eggs with onions and peppers wrapped in a flour tortilla covered with salsa and melted cheddar cheese with homefries or baked beans.
Pizza shell topped with scrambled eggs, cheddar cheese and a choice of two omelet ingredients.
Two poached eggs on an English muffin with corn beef hash, topped with a hollandaise sauce, with baked beans or homefries.
Grilled ham steak with two eggs any style, baked beans or homefries, and toast.
Fried egg and cheese with ham, bacon or Canadian bacon on a toasted English muffin or French bread with homefries or baked beans.
Biscuits and gravy served with two eggs any style, and a choice of homefries or baked beans.
Two poached eggs, topped with lobster and hollandaise sauce, on an English muffin, with choice of homefries or baked beans.
Mom's recipe.
Not too hot.
Shrimp, scallops, clams and haddock.
White tuna salad and cottage cheese on a bed of lettuce with tomatoes, cucumbers and an orange.
Cold grilled teriyaki chicken and sharp cheddar cheese on a bed of lettuce with tomatoes, cucumbers, onions, carrots and an egg.
Ham, turkey and sharp cheddar cheese on a bed of lettuce with tomatoes, cucumbers, onions, carrots and an egg.
Teriyaki chicken with mandarin orange slices and chinese noodles over romaine lettuce with oriental dressing.
Homemade chili on top of iceburg lettuce, tomatoes, cheddar cheese, black olives and jalapenos served in a taco shell.
Tomatoes, cucumbers, onions, carrots and croutons over lettuce.
Romain lettuce, croutons and parmesan cheese tossed with Caesar dressing.
Seasoned chicken breast on top of iceburg lettuce, tomatoes, cheddar cheese, black olives and jalapenos served in a taco shell.
Feta cheese, black olives, tomato and red onions on a bed of spinach greens with greek dressing.
Buffalo chicken fingers on a bed of lettuce with tomatoes, celery, carrots, cucumbers and blue cheese dressing.
Tender pastrami with melted swiss on marble rye.
Corned beef, swiss cheese, sauerkraut and russian dressing on marble rye.
Open faced with gravy and cranberry sauce.
White tuna on a toasted muffin with american cheese.
Ham, turkey and swiss cheese cooked in french toast.
Thin sliced ham, cheddar cheese, sliced apples and almonds, with honey mustard dressing.
Fresh cooked turkey, with stuffing and cranberry sauce served on a cranberry walnut bread.
Fresh fruit cup.
Any sandwich and side salad.
Any sandwich and a cup of soup.
Grilled teriyaki chicken, peppers, onions, mushrooms and cheddar cheese.
Made with five Italian meats, peppers, onions, tomatoes, pickles, and provolone cheese. Served hot or cold.
Four homemade meatballs and cheddar cheese with tomato sauce in a grinder roll.
Fresh grilled peppers, onions, mushrooms, tomatoes and cheddar cheese.
Grilled shaved steak with peppers, onions, mushrooms and cheddar cheese.
Ham, turkey, tuna, or BLT.
Ham and turkey.
We are proud to serve 100% ground chuck. Served on a bulkie roll with lettuce, tomato and onion.
Same as the above with sprouts and guacamole.
A meatless burger served on a bulkie roll with lettuce, tomato and onion.
Two 3 oz. just taste better.
With bacon and swiss.
Deep fried chicken breast topped with tomato sauce and provolone.
With ham and swiss.
A six oz chicken breast, served plain or teriyaki served with lettuce, tomato and onions.
1/4 pound of fresh fried haddock with melted American cheese served on grilled white bread.
1/4 pound of fresh fried haddock on a bulkie roll.
Clams, scallops.
Haddock and scallops with our own seafood Stuffin.
Half pound of fresh haddock with our homemade au gratin sauce covered with seafood stuffing.
Plain or teriyaki.
8 oz. with gravy.
Served with gravy.
Bacon and grilled onions.
Fresh eggplant, breaded and layered with marinara sauce, and cheddar cheese, baked then topped with homemade italian sauce and parmesan cheese, served with fettuccine.
Traditional meat lasagna baked then topped with marinara sauce.
Italian breaded tender chicken breast topped with marinara sauce and provolone cheese. Served with fettuccine and homemade italian sauce.
Egg fettuccine topped with marinara sauce.
Egg fettuccine topped with homemade meatballs and marinara sauce.
Homemade and fried to a golden brown.
Two breasts marinated and chargrilled to perfection.
With all the fixings.
Two stuffed breasts with poultry stuffing.
Sweet and golden brown.
Served with choice of potato.
Served with choice of potato.
Served with choice of potato.
Served with choice of potato.
Served with choice of potato.
Served with choice of potato.
Served with choice of potato.
Served with garden salad and garlic bread.
Served with garden salad and garlic bread.
Served with choice of potato.
Served with choice of potato.
Served with choice of potato.
With powdered sugar.
Menu for Strafford Farms Family Restaurant & Lounge provided by Allmenus.com
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