Pasquale's Autentica Cucina

Capicola, prosciutto di parma, soppressata salame, pecorino crotonese, gorgonzola dolce, ricotta salata, olives

Capicola, prosciutto di parma, soppressata salame, pecorino crotonese, gorgonzola dolce, ricotta salata, olives

House cured salmon, orange segments, fennel and baby arugula with a Dijon mustard vinaigrette and crostini

Beef tenderloin, baby arugula, capers, black truffle lemon dressing, evoo, cornichons, picked onions, shaved parmigiano reggiano cheese

Wine and tomato braised baby octopus, with fried polenta cake

Fresh Mediterranean Shrimp, minced garlic, herbs, lemon, white wine, fried leaks and a lentil and rice cake

Grilled baby eggplant, mozzarella di bufala, garlic and herb infused Evoo, basil , ricotta salata, balsamic glaze

Squid tubes, stuffed with a mediterranean shrimp stuffing, simmered in , a puttanesca sauce, garnished with fried noodles and crostini

Mussels, chorizo, garlic, wine and tomatoes, herbs and crostini

Homemade meatballs, plum tomato sauce, ricotta salata

Pasquale's homemade egg-free Caesar dressing, fresh romaine, parmesan and homemade garlic croutons

Vine ripe tomatoes, imported buffalo mozzarella, Evoo, sea salt, balsamic glaze and fresh basil

Roasted Beet, orange segments, microgreens, shaved fennel, lemon mustard vinaigrette and shaved asiago

Baby greens, cherry tomato, red onion, match stick carrots and cucumber

Flank steak stuffed with pork, pine nuts, parsley, garlic, Romano cheese, simmered in our plum tomato sauce

Portobello and spinach ravioli, basil pesto genovese

Homemade bolognese, parmigiano reggiano cheese

Mussels, clams, calamari, shrimp, scallops, white fish, lobster claws, garlic, white wine, cherry tomatoes, parsley, Evoo

One pound lobster, white wine, herbs, Evoo, oven dried cherry tomatoes, chili oil

Black forest mushrooms, porcini, arborio rice, parmigiano reggiano

Alfredo sauce, chopped sun-dried tomatoes, basil pesto and parmigiano reggiano cheese

Breast of chicken, prosciutto, fontina cheese, spinach, garlic cream sauce and creamy polenta

Pan roasted veal rack, black forest mushrooms, Warre's porto wine, veal stock, spinach and roasted rosemary potatoes

Slow braised veal shank, saffron risotto

Veal medallions, jumbo shrimp, roasted garlic cream, provolone cheese, creamy asparaguspolenta

Rabbit, smoked pancetta, mushrooms, herbs, cream and polenta

Cornish hen, stuffed with mushroom risotto, served on a pool of sweet and sour peppers sauce and rosemary potatoes

Beef Filet mignon, tre pepi (three peppers), oysters mushrooms, veal stock, roasted rosemary potatoes, asparagus

Pan roasted salmon filet, warm red bliss and crab meat salad, Evoo lemon drizzle asparagus

Rainbow trout with a Mediterranean couscous, almonds and herb stuffing, smoked pancetta butter beans stew and asparagus

Cooked Rare, yellow fin tuna, baby shrimp, capers, lemon, white wine, Kalamata olives, fresh herbs, angel hair pasta and baby spinach

Swordfish steak, roasted vine ripe tomatoes, fresh thyme, shallots and Evoo

Layers of espresso sponged lady fingers, Italian mascarpone cream cheese and cocoa powder

Lady fingers delicately soaked in amaretto syrup, layered with Italian mascarpone cream cheese and crushed amoretti cookies and toasted almonds

Deep fried vanilla crepe filled with chocolate gelato

Three tiers of Verona chocolate mousse (milk, bittersweet and white) with white chocolate buttermilk cake

Vanilla bean custard with a caramelized sugar topping

An authentic Sicilian pastry, filled with sweetened ricotta cheese, combining marsala wine, vanilla bean, lemon and orange zest

An authentic Italian gelato served in a cup or cone