Sunset Grill

Plumps wings marinated in teriyaki sauce served with sweet & sour and honey mustard

Hot & spicy with a chilled tomato sauce dip

A baker's dozen of medium shrimp served with a zesty sauce

Quartered artichoke heart baked with garlic butter, swiss and gruyere cheeses served with a crisp french roll

A plate full of hot & zesty wings served with carrots, celery and bleu cheese dip

To some people these are fritters, but in rhode island they are clam cakes served with white vinegar and tartar sauce

Chilled shrimp in spicy sauce big enough to share

Spinach & feta cheese stuffing

Chunks of lobster, mushrooms and cream

Romaine lettuce, croutons and romano cheese tossed in our own dressing and topped with anchovies

Twice as big as our house salad, with prima vera vegetables, pepperoncini and croutons

Spinach, lettuce, feta cheese, olives & tomatoes with our Italian vinaigrette dressing on the side

Backed with swiss and gruyere cheeses

S grilled four-ounce chicken breast on a bed of lettuce with assorted vegetables, tortilla chips and fruit garnish

Delicate egg fettuccine tossed with diced tomatoes, black olives & garlic topped with artichoke heart and baked with fresh mozzarella cheese

Shrimp, scallops and lobster and simmered in a spicy marinara sauce

Thin spaghetti with artichoke hearts, mushrooms, garlic, white wine and cream seasoned to perfection

The classic dish prepared with heavy cream, butter and pecorino romano cheese

Boneless breast of chicken, breaded and topped with marinara & mozzarella cheese served over spaghetti or shells

Fourteen medium shrimp sauteed in butter with garlic, white wine and parsley served over flat spaghetti

Chicken breast with italian sausage, tomato, black olive & sweet and hot pepper tossed with shells

Served with marinara over shells or spaghetti

Boneless breast sauteed with mushrooms, prosciutto and marsala wine served over fettuccine

Tender breast of chicken cooked with garlic, pecorino romano cheese and cream served over fettuccine

With melted cheddar

Tortilla chips with melted cheddar

A 'La Carte 8 oz, 12 oz.

Dinner 8 oz. 12 oz.

A 'La Carte 8 oz, 12 oz.

Dinner 8 oz, 12 oz.

A 'La Carte single, double. Boneless breast grilled plain or with teriyaki

Dinner single, double. Boneless breast grilled plain or with teriyaki

A 'La Carte 10 oz, 14 oz.

Dinner 10 oz, 14 oz.

On stir fried field greens

Choose three: steak tips, chicken breast, chourico portuguese sausage, calves liver

Plain & simple over fettuccine

Tossed with garlic butter or pesto

Served over fettuccine with garlic butter or pesto

Boneless breast with pesto and shells

The always popular triple decker

On toasted wheat with mayo

Assorted marinated fresh vegetables on a toasted french roll topped with melted Swiss cheese

Shaved steak grilled with onions and topped with melted cheese on toasted french roll

Turkey breast, hem or roast beef on your choice of bread with lettuce and tomato mayo on the side. Add cheese $0.50

Fresh tuna salad with lettuce

Hot and cold at the same time this is still randy's favorite lunch

A grilled chicken bulkie with lettuce, tomato & mayo on the side done plain, Cajun or BBQ

Your choice of pastrami, ham or turkey piled high on grilled rye bread with melted swiss

Lean roast beef with bacon, lettuce & tomato on a toasted french roll

A three and a half ounce burger cooked on the griddle with onions served with french fries

Topped with mozzarella cheese

Charbroiled and served on a toasted french roll with lettuce, tomato and onion mayo on the side

Seven oz. of fresh ground beef, charbroiled your way with lettuce & tomato on a bulkie served with chips and a pickle

Deep fried boneless chicken breast with french fries and q house salad

Your choice of roast beef, ham, turkey or tuna and a bowl of the soup of the day

Deep fried scrod with fries and coleslaw

Medium shrimp deep fried served with french fries and tartar sauce

Boneless breast of chicken layered with fresh spinach, tomatoes and mozzarella cheese

Smothered with onion & apples and topped with bacon grilled or sauteed

Medallions of turkey tenderloin sauteed with granny smith apples and cranberries low fat and delicious

Broiled or deep fried

Tender chicken breast and shrimp stir fried in peanut oil with fresh mixed vegetables served with over rice

Shrimp & scallops cooked with Portuguese sausage, peppers, celery, with wine & spices served over linguine

Choose the way you like it best: Baked with seasonal crumbs, baked with herb dressing, broiled in lemon butter or deep fried

Shrimp, scallops and scrod deep fried or broiled in lemon butter

Four rhode island clam cakes and a bowl of homemade clam chowder

Gravy fries with cheddar cheese

Coke, diet coke, sprite, ginger ale

Seasonal

Orange crush, stewart's root beer, saratoga sparkling water, moxie & diet moxie 12 oz. can

Seasonal