The Country Cow Restaurant and Bar

Old fashioned biscuit, sweet strawberries and whipped cream

For the chocolate lover warm with whipped cream

Light and delicious, a great ending to any meal

Warn fudge brownie, vanilla ice cream, hot fudge and whipped c ream

Plump blueberries and crumb topping, warm with vanilla ice cream. Our best seller

With a side of pure NH maple syrup

Sausage stuffed and topped with melted cheddar

Nacho chips layered with our mexican beef chili and cheddar

Side of marinara and lemon

Stuffed with bacon and cheddar

House buffalo sauce with bleu cheese, celery and carrot sticks

Brushed with garlic, topped with diced tomatoes, toquefort and scallions

Side of marinara for dipping

A sampling of potato skins, popcorn mozzarella, buffalo fingers and mushroom caps

House recipe with our signature remoulade

With our house chips for dipping

A Jersey shore favorite 1/2lb.

Our way with romaine greens, bacon, tomato, fresh avocado, sliced apples, crumbled bleu and cider vinaigrette

Mixed greens, sweet candied walnuts, craisens, crumbled bleu cheese and grilled chicken with a light pomegranate vinaigrette

Fresh romaine and shredded cabbage, topped with chow mein noodles, shredded carrot, slivered almonds, sesame orange ginger dressing and grilled chicken

Bed of spinach, asparagus, portabella mushrooms, sundried tomatoes, roasted red peppers, and artichoke hearts with garlic brushed grilled shrimp, feta and house vinaigrette

Iceberg wedge, bacon shards, tomato and crispy buffalo fingers dripping with house bleu cheese

Crisp Romaine tossed with croutons, parmesan cheese and caesar dressing

Shredded carrots, tomato, red onions, and sunflower seeds over crisp greens

Patrons say it's the best

In a crock with melted cheddar and nacho chips

Pan seared with walnuts and real NH maple syrup

Boneless chicken breast, caramelized onions, apples, bacon, and mushrooms, covered with melted cheddar

Chicken, spinach, artichoke hearts, asparagus, portabellas, roasted red peppers, and garlic finished with bowtie pasta, feta cheese and balsamic reduction

Tender chicken, tomatoes, spinach, garlic and creamy alfredo

Lightly breaded chicken breast topped with marinara and melted mozzarella over linguine

Grilled breast with avocado, roasted red peppers, sundried tomato aioli and smoked gouda

Lightly seasoned and served with applesauce

With caramelized apples, onions and applejack glaze

Over a pool of white gravy

Fresh haddock, shrimp, lobster and scallops broiled en casserole with house lemon butter crumbs

Crabmeat stuffing, lemon and drawn butter

Fresh filet broiled with lemon butter crumbs

Broiled en casserole with butter, lemon and white wine, topped with crumbs

Chunks of maine lobster in a creamy alfredo sauce tossed with linguine

Add mushrooms and onions, onion rings or jack daniels portabella mushrooms to any sirloin for $1.99

Stilton Bleu cheese, walnuts, red onion and a bourbon demi-glace

Beefsteak tomato, garlic herb butter and melted mozzarella

Fresh spinach, artichoke hearts, asparagus, roasted red peppers, portabellas, garlic, feta and balsamic reduction

Our house marinated tips are oven broiled to medium well to ensure tenderness

Fresh haddock deep fried with French fries, coleslaw and tarter

Mashed potato, vegetable and choice of brown gravy or marinara

Tossed with bowtie pasta

Black peppercorn crusted stacked with melted crumbled bleu cheese and fries

Add whatever toppings you choose, served with fries

Sliced turkey, bacon, portabella mushrooms, tomatoes and garlic mayo on multi grain. Served open faced with melted cheddar

Grilled chicken, avocado, Bermuda onion, spinach, tomato and cheddar with sundried tomato mayo

1 lb. With choice of 3 sides

With 2 sides

Your choice of chicken, pork, turkey or beef brisket

Linguine, bowtie or penne pasta. With marinara, butter and cheese or alfredo

With chips fries and additional toppings subject to charge

Stuffed with cheddar, served with sour cream and salsa