Chrysanthi's Restaurant

Pan seared Sea Scallops and Shrimp, with Spinach, Tomatoes and Mushrooms, in a Scampi sauce, topped with Kalamata Olives and Feta over Ziti

Mushrooms & Onions sautéed in garlic butter with crispy Bacon and grilled Chicken, in a creamy Parmesan sauce over Cheese Ravioli

Sautéed Mushrooms with Ziti, tossed in our rich Alfredo sauce topped with tender marinated Steak Tips

Zesty Italian Sausage, sautéed Chicken, Peppers and Onions, sautéed and flamed in red wine and tossed in Marinara sauce over Ziti

Fried Fresh Haddock over Artichoke Risotto in a Scampi sauce with diced Tomatoes, Basil and Capers

Thinly sliced medallions with sautéed Mushrooms in a delicious Marsala sauce over Linguine

Oversized Ravioli, stuffed with succulent Lobster meat, in a creamy Lobster sauce

You're gonna Love it!

Sautéed Shrimp and plum Tomatoes in our Scampi sauce, with Basil and Scallions, served over Linguine

In Extra Virgin Olive Oil, with sautéed Baby Spinach Parmesan cheese and Italian Herbs

Hand breaded Fresh Veal, Chicken Cutlet or Eggplant, our Marinara sauce and melted Provolone, oven baked over Ziti

Tender Chicken medallions and Broccoli florets, in our rich Alfredo sauce, over Ziti

Grilled Chicken, Tomatoes, Onions, Lettuce, Provolone & Pesto, on Sourdough

Fresh Basil, Baby Spinach, Provolone & Marinara Sauce on Sourdough

Grilled Pastrami & Sauerkraut on Marble Rye with Swiss and Russian Dressing. Served with French Fries

Grilled with Peppers & Onions

With Tartar & Lettuce. Served on a bulkie roll with Fries

Buffalo Tenders, Lettuce and Blue Cheese

Romaine, Shaved Parmesan and Grilled Chicken

Feta, kalamata olives, tomatoes, lettuce, olive oil & oregano

Grilled Chicken, Ranch, Tomatoes, Bacon, Onions, Feta Cheese and Lettuce

Baby Spinanch, Feta, Kalamata Olives, Tomatoes, Cucumbers, Onions, Vinegar, Olive Oil, & Oregano

Gyro Meat with Tomatoes, Onions, Lettuce & Tzatziki, on a Greek pita

A triple decker with your favorite Protein, Bacon, Lettuce and Tomatoes. Served with Fries

Half a pound of lightly seasoned Ground Beef, on a bulkie roll. Served with Fries

Baked with Marinara sauce and Provolone Cheese

Baby Spinach, Tomatoes, Garlic, Olives, Feta Cheese and Oregano

Pepperoni, Ham, Salami, Hamburger, Italian Sausage, Mushrooms, Green Peppers and Onions

Pepperoni, Ham, Salami, Hamburger, Italian Sausage and Bacon

Fresh Mushrooms, Onions, Green Peppers, Tomatoes, Olives & Broccoli

Grilled Chicken, Tomatoes, Green Peppers and Bacon with Spicy Sauce

Ricotta Cheese, Provolone, Feta, Parmesan, Olive Oil and Oregano

Mushrooms, Peppers, Onions, Tomatoes, Olives and Broccoli

Ham, Salami, Peppers, Onions & Provolone

Lightly battered and Fried or Baked in Garlic Butter Lemon, White wine sauce and topped with homemade breadcrumbs. Served with your choice of a Side Dish and Salad or Cole Slaw

Fried Haddock, Scallops. Shrimp and Clams. Served with your choice of a Side Dish and Salad or Cole Slaw

Half a pound, lightly battered and Fried, or Baked in Garlic Butter Lemon, White wine sauce, and topped with homemade breadcrumbs. Served with your choice of a Side Dish and Salad or Cole Slaw

North Atlantic Wild Caught Salmon Grilled with Garlic Butter or Blackened, and served with Rice and Steamed Veggies

Chose any 2 from Haddock, Scallops, Shrimp or Clams. Lightly Battered and Fried or Baked in Garlic Butter Lemon, White wine sauce and topped with homemade breadcrumb. Served with your choice of a Side Dish and Salad or Cole Slaw

Half a pound of Native Whole Belly Clams, lightly battered and fried. Served with your choice of a Side Dish and Salad or Cole Slaw

Served with Fries and Cole Slaw

Grilled to your liking with Peppers and Onions. Served with a Side Dish and Salad or Cole Slaw

Spinach and Feta cheese blend in crispy flaky filo dough. Served with Salad or Cole Slaw

Strips of Gyro meat on a Greek pita with a side of Lettuce, Tomatoes, Onions and Tzatziki sauce. Served with a Side Dish and Salad or Cole Slaw

Fresh Haddock, lightly battered and fried. Served with Fries, Rice or Steamed Veggies

Served with Fries, Rice or Steamed Veggies

Quarter pound fresh ground beef and American Cheese in a Sesame bun. Served with Fries, Rice or Steamed Veggies

Made with lightly buttered White Toast and American Cheese. Served with Fries, Rice or Steamed Veggies

Fried Chicken in a Sesame bun. Served with Fries, Rice or Steamed Veggies

Homemade and served with Garlic Bread

Served with Butter or our Homemade Marinara Sauce and Garlic Bread

Three layers of moist cake, loaded with shredded carrots, pecan pieces and crushed pineapple topped with real cream cheese frosting

Layers of fudge frosting is met with rich chocolate mousse, topped with even more chocolate and studded with heath topping

Homemade traditional Greek pastry made with layers of filo dough filled with nuts and sweetened with syrup and honey

Now offering a gluten free Chocolate Cake

Reece's Peanut Butter Chocolate - Chocolate Chip Oatmeal Raisin and Chocolate Chip Brownie, made by David's

From a variety of 26 different beers from Local Small Craft Breweries to the Nationwide Brewers to Imported from across the World, there is at least one to satisfy any discriminating IPA, Ale, Lager, Porter, Wheat or Pilsner Beer Lover

A Greek Traditional Dish with a blend of Spinach, Feta and Herbs, in a flaky filo dough

Delicious layers of Eggplant, sliced Potatoes, Mediterranean Meat Sauce and topped with creamy Bechamel Sauce

Served with Garlic Bread

Tender Marinated Steak Tips, grilled with Green Peppers & Onions, and served with Rice

Regular of Buffalo

Regular of Buffalo

All Beef, Oven Roasted and served in Marinara Sauce

Award winning

Chicken, Rice, Egg, Lemon, Traditional Greek Soup

Award winning, made with Fresh Haddock, whole belly Clams and Shrimp

Mushrooms & Onions sauteed in Garlic Butter with crispy Bacon and Grilled Chicken, in a Creamy Parmesan Sauce over Cheese Ravioli

Pan seared Sea Scallops and Shrimp with Baby Spinach, Tomatoes and Mushrooms, in a Scampi Sauce, topped with crumbled Feta and Olives

Zesty Italian Sausage and Grilled Chicken with sauteed Green Peppers and Red Onions in a flamed Red Wine Marinara Sauce

Sauteed Shrimp and plum Tomatoes in our Scampi Sauce with Basil and Scallions over Spaghetti

Sauteed Chicken or Veal with Mushrooms, in a delicious Marsala Sauce over Spaghetti

Grilled Steak Tips and Sauteed Mushrooms in our Alfredo Sauce, over Ziti

Sauteed Veal or Chicken with Artichoke Hearts, Mushrooms, Tomatoes and Capers, in a Garlic Butter Lemon Sauce

Grilled Chicken medallions with Tomatoes, Mushrooms and Baby Spinach, in a Sherry wine Creamy Sauce

Hand breaded Veal, Chicken or Eggplant with our Homemade Marinara Sauce and melted Provolone over Ziti

Tossed in Extra Virgin Olive Oil with Herbs and Parmesan Cheese

Served over Ziti Noodles

Jumbo Ravioli stuffed with succulent Lobster Meat, in a Creamy Lobster Sauce

Traditional Greek Salad made with Tomatoes, Cucumbers, Green Peppers, Red Onions, Kalamata Olives and Feta Cheese, dressed with Extra Virgin Olive Oil and sprinkled with Oregano

Crisp Romaine Lettuce tossed with Tomatoes, Peppers, Cucumbers and Red Onions

Baby Spinach Leaves, Roasted Pecans, Tomatoes, Red Onions, Gorgonzola Crumbles and Grilled Chicken

Our Garden Salad with Crumbled Feta Cheese and Kalamata Olives

Crisp Romaine Hearts, Shaved Parmesan and Homemade Croutons

Al dente-cooked pasta noodles, tossed with chopped Veggies, Feta, Parmesan and House Dressing

Designed and Priced to Order