Dinner

Appetizers

Two-course dinner $33.00 per person, three-course dinner $42.00 per person, four-course dinner $49.00 per person, five-course dinner $56 per person.
- Soup of the Day
  
  Always homemade
- Chilled Seafood Trio
  
  Garlic shrimp, peppered tuna and Inn-cured halibut with balsamic-red pepper puree and lemony sour cream
- Lamb Sausage
  
  Grilled and accompanied with zucchini "fettuccine" tossed with corn, scallions, tomatoes and garlic broth. Garnished with parmesan cheese and extra virgin olive oil.
- Jumbo Crab Meat Ravioli
  
  Traditional lump crab blended with seasonings and ricotta cheese enrobed in fresh pasta tossed in lemon butter sauce, thyme and tricolor peppers
- Smoked Chicken Risotto
  
  Inn-smoked chicken, fresh asparagus and fresh chives cooked in creamy risotto finished with parmesan cheese, a touch of butter and fresh tomato puree

Salads

Two-course dinner $33.00 per person, three-course dinner $42.00 per person, four-course dinner $49.00 per person, five-course dinner $56 per person.
- BBLT Salad
  
  Crispy bacon, vermont blue cheese, tender lettuce and tomatoes tossed with croutons and buttermilk dressing
- Beet and Orange Salad
  
  Roasted beets and fresh oranges arranged on a bed of baby spinach tossed with a peppery thyme vinaigrette, garnished with shaved red onions

Dinner Entrees

All dinners are served with home-baked breads and chef's choice of potato or rice and local fresh vegetable. Two-course dinner $33.00 per person, three-course dinner $42.00 per person, four-course dinner $49.00 per person, five-course dinner $56 per person.
- Lamb Loin
  
  Pan-roasted and presented medium rare accompanied with vermont goat cheese bread pudding and roasted garlic sauce
- Mixed Grill (For 2)
  
  Beef tenderloins, lamb loins and scallops with herbed tomato puree served on a platter to share adair-style
- Beef Tenderloin
  
  Grilled twin petite filet mignons topped with savory bacon-leek jam and cabernet demi-glaze
- North Country Chinatown Duck Breast
  
  Pan seared boneless breast brushed with maple-soy glaze served with stir-fried vegetables and ginger sauce
- North End Scallops
  
  Large scallops sauteed with garlic, local tomatoes, garden basil and olives finished with lemon juice and extra virgin olive oil
- Baked Indian Samosas
  
  Served with tomato chutney and brown basmati rice simmered in curried vegetable broth

Desserts

Always homemade. Four-course dinner $49.00 per person, five-course dinner $56 per person.
- Adair Romance Sundae (For 2) $16.00
  
  Banana ice cream topped with passion fruit puree, homemade hot fudge sauce, whipped cream and chopped macadamia nuts
- Sweet Cheese Tart
  
  Cream cheese and ricotta cheese lightly sweetened, baked in tart shell and drizzled with fresh berry puree
- Boston Cream Pie
  
  Traditional new england dessert of light cake layered with pastry cream glazed with chocolate ganache accompanied with fresh strawberry compote
- Chocolate Extravaganza
  
  Bittersweet chocolate heart, milk chocolate peanut butter tart and white chocolate almond mousse. Also served for two to share $16
- New England Cheese Plate
  
  Variety of local cheeses, fruits, nuts and orlo's homemade onion-poppy seed crackers

Menu for Adair Country Inn provided by Allmenus.com

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