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Canoe Restaurant
House chips, blue cheese sauce, green onions, blue cheese crumbles.
Mandarin orange, sweet and sour sauce.
All beef hot dog, ale mustard sauce, spice ketchup.
Baked with cream spinach, bacon, Asiago cheese.
Toasted ciabatta bread, nh mushrooms, shaved Parmesan, balsamic reduction, pickled shallots.
Thai sweet and sour sauce, chili paste, scallions.
Kobe beef, blue cheese and bacon bites.
Sweet and sour sauce, green onions, sesame seeds.
3 oyster rockefeller 2 pops.
Parmesan and Asiago cheese, truffle aioli.
Pickled watermelon radish, mustard miso sauce, toasted sesame seeds, sweet soy.
Red and white cocktail sauce.
Mango salsa, wakami salad, sweet soyand sriracha.
Homemade croutons, shaved Parmesan cheese.
Grilled or crispy chicken, iceberg, roasted corn, tomato, cheddar cheese, bacon, crispy tortilla strips, Barbeque ranch.
Romaine lettuce, pears and apple, ricotta salata crumbles, walnuts, dried cranberries, poppy seed dressing.
Lef farms of loudon greens, roasted beetsand butternut squash, candied pecans, honey Dijon vinaigrette.
Tomatoes, bacon, green onion, blue cheese dressing and crumbles or ranch dressing and cheddar.
Lef farms of loudon spicy greens, marinated tomatoes, balsamic cipollini onions, goat cheese fritters, EVOO, balsamic glaze.
Beeler all natural pork, maple bacon sweet potato mashed, braised red cabbage, grain mustard compound butter.
House marinated, Parmesan garlic fries, roasted baby carrots.
Stone ground, manchego grits, colossal shrimp, northcountry smokehouse andouille sausage, charred green onion tomatillo salsa Cajun butter.
Roasted fingerling, potatoes, grilled leeks nh mushroom madeira demi.
Nh mushroom cauliflower " risotto" brown butter, try vegetarian served without scallops.
Blistered tomato vinaigrette, wild rice, watercress, roasted baby carrots.
Grilled bok choy, lo mein noodles, vegetable, star anise broth, fresh herbs.
603 granite stout, corn puddin, roasted baby carrots.
Balsamic cipollini demi, sour cream chive potatoes, roasted asparagus.
Cheddar mashed, roasted asparagus or mac 'n cheese.
Nh ale beer battered haddock, coleslaw, remoulade, fries.
House marinated, Parmesan garlic fries, roasted baby carrots.
Nh mushroom cauliflower " risotto" brown butter.
Grilled bok choy, lo mein noodles, vegetable, star anise broth, fresh herbs.
Roasted garlic demi, mashed potato and vegetable.
Sliced apples, marinated tomatoes, fig jam, arugula, Brie cheese, ciabatta roll.
8 Ounces burger, fireking brioche bun, lettuceand tomato, choice of side.
Cajun seared haddock, cotija cheese, lettuce, roasted corn salsa, avocado, chipotle aioli.
House smoked Barbeque pork coleslaw, apples, fireking brioche bun.
Marinated prime beef, cucumber, cilantro, pickled watermelon radish, green onions, jalapeno, baguette.
Lobster, mago, grilled brioche roil lettuce, choice of side. Try it warm with drawn butter.
Grilled chicken, peppered bacon, smoked Gouda, avocado aioli, lettuce and tomato.
Housemade pastrami, sauerkraut, 1000 Island, swiss cheese on marble rue.
Char-grilled, topped with truffle herb compound butter.
Char-grilled, blue cheese crusted, demi glaze.
Topped with caramelized cipollini onions, roasted nh mushrooms.
Dijon and rosemary crusted.
Bone and ribeye.
With bacon.
Lobster, mayo, grilled brioche roll lettuce.
Fireking brioche bun, lettuce and tomato.
Beer battered hancock, coleslaw, remodade, fries.
Menu for Canoe Restaurant provided by Allmenus.com
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