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  • Bedford Village Inn

Bedford Village Inn

(603) 472-2001

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  • 2 Olde Bedford Way, Bedford, NH 03110
  • Restaurant website
  • American
  • $$$$$
  • Bedford Village Inn

  • (603) 472-2001
  • Breakfast
  • Lunch
  • Dinner
  • Brunch
  • The Pastry Shop
    • Freshly Baked Muffins $4.00

    • Freshly Baked Croissants $4.00

  • Entrees
    • Blueberry Buttermilk Pancakes $12.00

      Served with peterson farm maple syrup & fresh strawberries

    • Bvi Breakfast Sandwich $9.00

      Farm fresh egg on your choice of english muffin, croissant, brioche or bagel with vermont cheddar and your choice of canadian bacon, applewood smoked bacon or sausage served with crispy potato pancakes

  • Side Dishes
    • Fresh Fruits and Berries $8.00

    • Hot Cinnamon Oatmeal $4.50

    • Toasted Thick Cut English Muffin $3.00

    • With Brown Sugar $6.00

    • Pork Sausage Links $5.00

    • NH Applewood Smoked Bacon $4.00

    • Assorted Cold Cereals With Milk $4.00

    • Herbed Red Potato Home Fries $4.00

  • Beverages
    • Freshly Squeezed Orange Juice $2.95

    • Cappuccino $3.75

    • Tomato or Apple Juice $2.25

    • Mocha Cappuccino $3.95

    • Grapefruit or Cranberry Juice $2.25

    • Espresso $3.50

    • Brewed Loose Tea Selection $4.00

      2 cup pot

    • Skim or Whole Milk $2.75

    • Freshly Brewed French Roast Coffee $2.75

  • Appetizers
    • Prince Edward Island Mussels $12.00

      Coconut red curry broth

    • Lobster Rangoon $14.00

      Crispy lobster & cream cheese filled dumplings, sweet & spicy three chili dipping sauce

    • Landaff $3.00+

      New hampshire, mild, semi firm, buttery

    • Grilled Shrimp Wraps $13.00

      Sesame orange sauce, napa cabbage slaw

    • Maine Jonah Crab Cakes $16.00

      Grilled pineapple, pickled onion salad, citrus aioli

    • Artisan Cheese Board $12.00

      Chefs selection of three cheeses with fruit compote, local honey & toasted baguette

    • Oysters on the Half Shell $4.00

      East coast selection, cocktail sauce, lemons, citrus mignonette, fresh horseradish

    • NH Maple Sweet Potato Fries $6.00

      Served with smoked aioli

    • Red Leicester $3.00+

      England, firm, nutty

    • Humboldt Fog $3.00+

      California, soft, medium

  • Soups & Salads
    Add salmon, chicken, or shrimp to any salad for an additional charge
    • Clam Chowder $8.00

      New england style, chive garnish

    • Soup of the Day $8.00

      Rotating seasonal selection

    • Classic Caesar $9.00

      Chopped romaine hearts, anchovy garlic dressing, grated parmesan, herb croutons

    • Seasonal Artisan Greens $9.00

      Mixed field greens, radicchio, mint, apple, jasper hill cheddar, dried cranberry, toasted almond, roasted lemon vinaigrette

    • Asian Noodle Salad $9.00

      Nappa cabbage, red peppers, carrots, snow peas, ginger lime vinaigrette, cashews, crispy asian noodles

    • Chicken Waldorf Salad $13.00

      Baby field greens, toasted walnuts, julienne green apple, mini cream cheese sandwiches

    • Grilled Steak Cobb Salad $16.00

      Romaine lettuce, creamy blue cheese, smoked bacon, tomato, sliced egg, avocado

  • Sandwich
    Served with french fries and are served on house baked breads
    • Turkey Club $11.00

      Thin sliced turkey layered with tomatoes, lettuce, bacon, avocado, garlic aioli

    • French Dip $13.00

      Roast beef, white cheddar, field greens, garlic aioli, soft Italian roll

    • Pork & Kimchee Wrap $12.00

      Hard boiled egg, avocado, asian vegetables, black sesame seeds

    • 8 Hour Pulled Pork $12.00

      House made ranch coleslaw, angry pickle, cheddar jack roll

    • Grilled Chicken Breast $12.00

      Bacon, cheddar cheese, chipotle aioli

  • Burger
    All sandwiches come with french fries or side salad and are served on house baked breads
    • Angus Beef Burger $14.00

      ½ pound char grilled, cheddar, bacon, caramelized onions, lettuce, tomato, onion roll

    • Blue Cheese & Mushroom Burger $15.00

      ½ pound char grilled, fourme the ambert blue cheese, crimini mushrooms, crispy onions, onion roll

    • Tavern Sliders $15.00

      Coleslaw & house made bbq sauce, blue cheese & bacon, mushroom & swiss

    • Free Range Turkey Burger $13.00

      Fresh ground turkey meat, brie cheese, garlic aioli, lettuce, tomato, onion roll

  • Pizza
    • Margherita $13.00

      Tomato, buffalo mozzarella, extra virgin olive oil, fresh basil

    • Southwest Taco $13.00

      Southern spiced roasted chicken, cheddar jack cheese, shredded lettuce, tomatoes, sour cream, tortilla strips

    • BBQ Short Rib $13.00

      Pickled jalapeno, bacon, vermont cheddar, mozzarella, caramelized onion

    • Grilled Eggplant & Salami $13.00

      Garlic puree, feta cheese

  • Entrees
    • Ginger Yuzu Glazed Atlantic Salmon $18.00

      Asian stir fry, lo mein noodles

    • Creamy Herbed Soft Polenta $16.00

      Chorizo, peppers, mushrooms, organic chicken, cabot cheese

    • Steak Frites $21.00

      Grilled 6 oz. petite sirloin, asparagus, house french fries

    • New England Clam Angel Hair $18.00

      White wine, herbs, red pepper, bacon

    • Roasted Young Chicken $16.00

      Mushroom barley, quinoa salad, baby carrots, lemon herb sauce

    • Quiche & Soup $12.00

      Spinach & tomato quiche with your choice of clam chowder or soup of the day

    • Truffle Mac & Cheese $14.00

      Torchio pasta, truffle cheese sauce, toasted bread crumbs

    • Chicken Fettucine Alfredo $17.00

      Artisan fettucine, organic chicken, parmesan cheese sauce, prosciutto, truffle & herbs

  • Appetizers
    • Clam Chowder $8.00

      BVI signature recipe

    • Caesar Salad $10.00

      Petit romaine, housemade focaccia crouton, parmesan anchovy dressing

    • Braised Maple Short Rib $14.00

      Toasted focaccia, honshimeji mushroom, red Leicester, potato foam, truffle crispy onion

    • Maine Jonah Crab Cakes $16.00

      Grilled pineapple, pickled onion salad, citrus aioli

    • Molinari Dry Aged Coppa $12.00

      Truffled arancini, curried cauliflower, spicy house pickles

    • Artisan Greens $10.00

      Arugula, spring mix, radicchio, mint, apple, jasper hill cheddar, dried cranberry toasted almond, roasted lemon vinaigrette

    • Baby Arugula Salad $11.00

      Baked boucheron goat cheese, toasted walnut, dried fig, balsamic vinaigrette

    • Oysters On The Half Shell $12.00

      Set of four, pomegranate mignonette, honey compressed citrus

    • Herbed House Agnolotti $13.00

      Pancetta, asparagus, shitake mushrooms, miso, pickled onion

  • Entrees
    • Pan Roasted Atlantic Salmon $29.00

      Yukon mille feuille, assiette of carrot, carraway tuile

    • All Natural Bell & Evans Chicken Breast $28.00

      Squash puree, pearl onion, tri colored cauliflower, roasted mushroom, maple peppercorn demi glace

    • New England Scallop Clam Bake $32.00

      Seared scallops, manilla clams, chorizo, asparagus, clay baked potatoes, cornbread croutons

    • Spring Vegetarian Tasting $26.00

      Barley risotto, roasted mushroom, asparagus, baby carrot, truffled fried onion

    • Maine Farms Oxtail Gnocchi $27.00

      Gnocchi, braised local oxtail, artichoke, red cress

    • Roasted Hudson Valley Duck Breast $30.00

      Cherry brussels sprout, parsnip puree, lentil, long pepper demi

    • Zhatar Spiced Kurobuta Pork Tenderloin $28.00

      Quinoa, parsnip puree, snap peas, chick peas, haricot vert, apricot compote

    • Brandt New York Sirloin $38.00

      Corn fed, all natural, chef's selection of seasonal vegetable and starch

    • Center Cut Filet Mignon $39.00

      Blue cheese butter, crispy onion, chefs selection of seasonal vegetable and starch

    • Blackened Ribeye $38.00

      Chefs selection of seasonal vegetable and starch

  • Charcuterie Selection
    • Prosciutto San Danielle $6.00

    • Calabrese Salame $6.00

    • Coppa $6.00

    • Finocchiona $6.00

    • Rosette De Lyon $6.00

  • Cheese Selection
    Served with house made baguette, new hampshire wildflower honey, grapes, black pepper walnuts
    • Jasper Hill $3.00+

      Vermont, firm, medium sharp

    • Shelburne Farms Farmhouse Cheddar $3.00+

      Vermont, firm, sharp

    • Moses Sleeper $3.00+

      Vermont, creamy, medium

    • Spring Brook Farm Tarentaise $3.00+

      Vermont, medium, earthy

    • Woodcock Farm, Assorted Seasonal $3.00+

      Vermont, soft, rich

    • Bayley Hazen Blue $3.00+

      Jasper hill, vermont, buttery, nutty

    • Fourme the Ambert $3.00+

      France, firm, rich

    • Bonne Bouche $3.00+

      Vermont, soft, mild

    • Lazy Lady, Assorted Seasonal $3.00+

      Vermont

    • Bianco Sardo $3.00+

      Italy, hard, sweet nutty

    • Abbaye de Belloc $3.00+

      France, firm, rich, dense

  • Dessert
    • Bavarian Maple Pumpkin Pie $9.00

      Molasses crumb, cranberry compote, pumpkin seed brittle

    • Vanilla Creme Brulee $9.00

      Maple Cookie

    • Toffee Pudding Cake $9.00

      Cardamom ice cream, blood orange gel, pistachio tuille

    • Gingerbread Crisp $9.00

      Spiced pears, streusel, vanilla anglaise, butter pecon ice cream

    • Seasonal Souffle $9.00

      Homemade ice cream

    • Chocolate Valentino $9.00

      Salted caramel, toasted almond ice cream, chocolate twist

    • Coffee Collection $9.00

      Seasonally inspired assortment of cookies, biscotti, and pastries

    • Chocolate Bag $11.00

      White & dark chocolate mouse, assortment of berries, chambord sponge cake

  • Tavern - Appetizers
    • Molinari Dry Cured Coppa $12.00

      Truffle arancini, roasted vegetables, lemon aioli

    • Lobster Rangoon $14.00

      crispy lobster & cream cheese filled dumplings, sweet & spicy three chili dipping sauce

    • House Grilled Flat Bread $9.00

      Fig, arugula, blue cheese, pulled pork, pepper jack cheddar, angry pickles

    • Maine Jumbo Crab Cakes $16.00

      Grilled pineapple, pickled onion salad

    • Prince Edward Island Mussels $12.00

      Coconut red curry broth

    • Asian Shrimp Wraps $12.00

      Sesame orange sauce, napa cabbage slaw

    • Corks Friedolives $8.00

      Sausage & fontina stuffed, garlic aioli

    • Nh Maple Sweet Potato Fries $6.00

      Served with smoked aioli

    • Shortrib French Dip Gratin $12.00

      Braised ne shortrib, french onion soup, gruyere cheese

  • Tavern - Soup & Salad
    Add salmon, chicken, or shrimp to any salad for an additional charge
    • Soup Of The Day $8.00

      Rotating seasonal selection

    • Seasonal Artisan Greens $9.00

      Mixed field greens, radicchio, mint, apple, jasper hill cheddar, dried cranberry, toasted almond, roasted lemon vinaigrette

    • Classic Caesar $9.00

      Chopped romaine hearts, anchovy garlic dressing, grated parmesan, herb croutons

    • Asian Noodle $9.00

      Nappa cabbage, red peppers, carrots, snow peas, ginger lime vinaigrette, cashews, crispy asian noodles

    • Chicken Waldorf Salad $13.00

      Baby field greens, toasted walnuts, julienne green apple, mini cream cheese sandwiches

    • Grilled Steak Cobb Salad $16.00

      romaine lettuce, creamy blue cheese, smoked bacon, tomatoes, sliced egg, avocado

    • Clam Chowder $8.00

      New england style, chive garnish

  • Tavern - Entree
    All sandwiches come with french fries and are served on house baked breads
    • Ginger Yuzu Glazed Atlantic Salmon $24.00

      Asian stirfry & lo mein noodles

    • Creamy Herbed Soft Polenta $16.00

      Chorizo, peppers, mushrooms, organic chicken, cabot cheese

    • Chicken Fettucine Alfredo $18.00

      Artisan fettucine, organic chicken, parmesan cheese sauce, prosciutto, accented with truffle & herbs

    • Short Rib $24.00

      Pommes puree, haricot vert, fried onions

    • Angel Hair with Bacon and ClamSauce $19.00

      White wine, herbs, red pepper

    • Organic Roasted Young Chicken $23.00

      Mushroom barley, quinoa salad, baby carrots, lemon herb sauce

    • Truffle Mac& Cheese $14.00

      Torchio pasta, truffle cheese sauce, toasted bread crumbs

    • Shrimp & Scallops with White Beans Chorizo $25.00

      Stewed white beans, spanish chorizo

  • Tavern - Pizza
    • Margherita $12.00

      Tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil

    • Southwest Taco $13.00

      Southern spiced roasted chicken, cheddar jack cheese, shredded lettuce, tomatoes, sour cream, tortilla strips

    • BBQ Short $13.00

      Pickled jalapeno, bacon, vermont cheddar, mozzarella, caramelized onion

    • GrilledEggplant & Salami $13.00

      Garlic puree, feta cheese, sausage, tomatoes, creamy salsa verde, cheddar, mozzarella, angry pickles

  • Tavern - Sandwich
    • Tavern Sliders $15.00

      Coleslaw & house made bbq sauce, blue cheese & bacon, mushroom & swiss

    • Free Range Turkey Burger $13.00

      Fresh ground turkey meat, brie cheese, garlic aioli, lettuce, tomato, onion roll

    • French Dip $13.00

      Roast beef, white cheddar, field greens, garlic aioli, soft italian roll

    • Angus Beef Burger $14.00

      1/2 pound char grilled, cheddar, bacon, caramelized onions, lettuce, tomato, onion roll

    • 8 Hour Pulled Pork $12.00

      House made ranch coleslaw, angry pickle, cheddar jack roll

  • Tavern - Cured Ham
    • Calabrese Salame $6.00

    • Coppa $6.00

    • Finocchiona $6.00

    • Rosette de Lyon $6.00

    • Prusciutto San Danielle $6.00

    • The Hamery Tennishootoe $6.00

  • Tavern - House Cuts
    Accompanied by the chefs daily selection of seasonal starch and vegetables
    • 8oz. Filet Mignon $38.00

      Topped with blue cheese butter & fried onions

    • 12oz Center Cut Sirloin $38.00

    • 12oz Blackened Ribeye $38.00

  • Tavern - Featured Suds & Soda
    • Tavern Draught Flight

      All a 5oz. pull of 4 different taps

    • Featured Soda $3.00

      Simpson spring, cream soda, coca cola. Mexican bottling

Menu for Bedford Village Inn provided by Allmenus.com

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