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Auburn Tavern
Shrimp sauteed with garlic, tomato and Parmesan cheese.
Buffalo, honey buffalo, teriyaki, garlicand Barbeque.
Great cheese pizza served on a flatbread.
Topped with melted mozzarella cheese, crispy bacon and chopped scallions.
Vine ripe tomatoes and fresh mozzarella drizzled with aged balsamic vinegar.
Sauteed with garlic, white wine, lemonand marinara sauce.
Served with celery, pepper and carrot sticks.
Hand breaded and the best in town.
Loaded with cheese, tomatoes, lettuce olivesand jalapenos.
Chicken wings, potato skins and mozzarella sticks.
Mushroom stuffed mushrooms topped with alfredo cheese sauce and mozzarella.
Jumbo shrimp served with cocktail sauce.
Our block of graviera cheese dipped in flour then pan seared until golden brown and finished off with a flame of ouzo liqueur and served with pita.
Crispy skins loaded with bacon, scallions and mozzarella cheese.
You know what these are! Served with a generous side of marinara sauce.
Marinated pork skewers served with a tzatziki dipping sauce.
Served with ranch dressing.
Mixed greens, onion, imported ham, turkey, bacon, Americanand cheddar cheese and boiled egg.
Fresh greens, tomatoes, cucumbers, onions, kalamata olivesand feta cheese.
Mixed greens, onion, grilled chicken, crisp bacon, feta and jack cheese.
Fresh picked baby spinach, sliced red onions, dried cranberries, sliced almonds and tossed in an orange zest balsamic dressing.
Fresh greens, tomatoes, cucumbersand onion.
Fresh cut romaine lettuce tossed with Parmesan cheese, croutons and caesar dressing.
Fresh chicken in a fresh tomato, white wine, garlicand feta cheese sauce served over linguini or pesto pasta.
Grilled chicken breast tossed in creamy alfredo sauce and broccoli served over linguini or penne pasta.
Savory chicken and authentic feta cheese tossed in a tomato, garlic, white wine, feta and caper sauce.
Tender medallions of chicken sauteed with garlic and marsala wine and mushrooms with our demi-sauce.
Cheese tortellini tossed in a fresh basil, tomatoes, garlic, white wineand mushrooms.
8 jumbo shrimp pan seared in a cream of pesto sauce tossed over with linguini or penne pasta.
Large ravioli stuffed with hard-shelled lobster meat and premium Italian cheeses tossed in a seafood shallot cream sauce.
Chicken breast lightly breaded and fried covered with our tangy marinara sauce and mozzarella cheese served over linguini or penne pasta.
Our homemade meatballs tossed in a sweet tangy marinara sauce served over linguini or penne pasta.
A spinach pie recipe that has been handed down 3 generations, served with a Greek salad.
Traditional grape leaves stuffed with seasoned ground beef and rice - full of flavor.
Traditional gyro meat served in a classic pita with feta cheese and dressing served with French fries.
Baked lamb served with garlic roasted potatoes and vegetables topped with a Greek marinara sauce (crowd favorite).
Jumbo shrimp, fresh tomatoes, white wine, garlic, a hint of feta and Parmesan cheese served over linguini.
Traditional Gyro meat served over rice pilaf and served with a Greek salad.
Tomatoes, fresh garlic, kalamata olives, white wine, caper, fetaand Parmesan cheese sauce served over linguini or penne pasta.
Pan seared fresh sea scallops with tomato, garlic, white wineand fresh herbs served over fresh linguini.
1-2 pound Angus burger topped with creamy feta cheese, red onion, tomatoesand tzatziki sauce on a toasted bun served with French fries.
Breast of chicken with fresh tomatoes, potatoes, fetaand mozzarella cheese. Served with 2 sides.
Authentic Greek pita cut and toasted served with a yogurt Greek yogurt cucumber lemon sauce.
Sliced thin and grilled with peppers topped with swiss cheese served on toasted dark rye bread.
Oven roasted turkey, stuffing, cranberry sauce served in a warm flour wrap.
Served with sauteed onions and melted American cheese served on a toasted sub roll.
Hand breaded chicken topped with marinara sauce and melted mozzarella cheese served on a toasted bun.
Caesar salad with grilled chicken in a warm flour wrap.
Our caesar salad with grilled marinated steak in a warm flour wrap.
Shaved prime rib served with your choice of cheese.
Breaded fresh buffalo chicken served in a warm flour wrap with blue cheese.
Hand breaded chicken topped with marinara sauce and melted mozzarella cheese served on a toasted bun.
Marinated chicken seared on the grill with bacon and tomatoes topped with creamy alfredo sauce served on a toasted sub roll.
Marinated chicken seared on the grill with mushrooms and onions served on a toasted warm bun.
Breaded fresh buffalo chicken served on a warm toasted bun with blue cheese.
American cheese, bacon, onion ringsand Barbeque sauce.
Just the "classic".
Topped with pepper jack cheese, fried jalapenos and housemade spicy aioli.
Choice of American, cheddar, pepper jack, or swiss.
Vegetarian fed and antibiotic free.
Topped with crisp bacon and crumbled blue cheese 11.
Caramelized onions, bacon and American cheese.
1-2 pound Angus burger topped with sauteed mushrooms and onions with your choice of cheese, served on a toasted bun.
Fresh North Atlantic salmon grilled over our open flame broiler topped with a lemon dill butter with 2 sides.
Caught fresh straight out of new bedford ma, topped with ritz cracker seafood stuffing with 2 sides.
Sauteed with garlic marinara served over pasta.
Shrimp, haddock and scallops baked in a casserole dish topped with ritz seafood stuffing with 2 sides.
Lightly breaded and fried served with French fries and coleslaw.
Haddock baked in a white wine then topped with broccoli, cream sauce and mozzarella with 2 sides.
Fresh Haddock baked in white wine, lemon and topped with Ritz cracker seafood stuffing with 2 sides.
Fresh haddock fried perfectly served with French fries and coleslaw.
Full pound cut from the finest meat.
These ribs will fall off the bone - basted with our honey Barbeque sauce and served with French fries and coleslaw.
A 16 Ounces steak cut from the heart of the rib eye, packed with flavor and tender as can be served with 2 sides.
Marinated and grilled topped with an applesauce demi glaze, served with 2 sides.
The "king" of steaks is hand cut (16 Ounces) and grilled to your perfection and served with 2 sides.
One pound of our signature steak tips topped with grilled onion and peppers with a jack daniels Barbeque reduction served with 1 side.
Topped with sauteed mushrooms and brown gravy served with 2 sides.
Served in a bowl with tender cooked vegetables, turkey and a delicious sauce topped with a puff pastry.
Turkey with homemade gravy, stuffing, mashed potatoes, fresh vegetables and cranberry sauce.
Homemade comfort food served with the finest cheese.
Menu for Auburn Tavern provided by Allmenus.com
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