A hearty mix of steak, ground beef, vegetables, and spices, topped with Monterey Jack cheese served with tri-colored tortilla chips.

A mixture of five onions, caramelized and deglazed with sherry wine and veal stock topped with a crouton and melted gruyere cheese.

A creamy clam chowder with roasted sweet corn and black pepper.

Chopped iceberg lettuce topped with sliced cherry tomatoes, diced cucumbers, red onions and croutons served with house dressing.

Chopped romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese and topped with croutons.

Lightly wilted petite greens with citrus vinaigrette and a mixture of sauteed vegetables, Jack cheese and cashews garnished with dried cranberries, orange segments and croutons.

A wedge of iceberg lettuce topped with sliced cherry tomatoes, cucumbers, red onions, banana peppers, Kalamata olives and feta cheese served with Greek dressing on the side.

Chopped kale, julienne carrots, red onions with blueberry-pomegranate vinaigrette. Topped with blueberries, grapes, dried cranberries and toasted sunflower seeds.

Petite greens topped with bacon, roasted corn, diced eggs, avocado, sliced cherry tomatoes, blue cheese and balsamic dressing. House specialty. Gluten-free.

Thinly shaved turkey breast layered with bacon, lettuce, tomatoes and cranberry mayonnaise served on toasted country white bread, wheat bread or in a wheat wrap served with french fries. House specialty.

6 oz. of claw and knuckle lobster meat tossed with mayonnaise and served in a toasted brioche roll served with french fries.

Beer battered haddock on a potato bun served with coleslaw, tartar sauce and french fries.

Grilled turkey burger with chipotle ranch sauce, sliced avocado, tomato and lettuce on a toasted potato bun served with french fries.

Served on a bed of lettuce.

Pulled pork topped with ginger scallion sauce, pickles, kimchi, cilantro sauce and honey-hoisin sriracha sauce on a toasted potato bun served with French fries.

Shaved prime rib with sautéed peppers, mushrooms, onions and Monterey Jack cheese served on a toasted sub roll served with french fries.

Sliced grilled chicken breast with citrus mayonnaise, avocado, lettuce and tomato in a wheat wrap served with french fries.

Grilled 1/2 lb. ground chuck patty with cheddar cheese, Jack Daniels glaze, bacon, fried shoestring onions, tomato and lettuce on a toasted potato bun served with French fries.

Grilled 1/2 lb. ground chuck patty with cheddar cheese on a potato bun with lettuce and tomatoes served with french fries.