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Black Forest Cafe and Bakery
Scrambled local eggs, guacamole, chipotle-cojita cheese, sourdough, and fruit.
Greek yogurt, fresh fruit, locally made blueberry granola.
Two local eggs, toast, fruit, home fries, breakfast meat, coffee, and juice!
Local poached eggs, Canadian bacon, hollandaise, brioche, fruit, and homefries.
Handmade crab cakes, local eggs, hollandaise, fruit, and homefries.
Scratch-made sourdough, NH maple syrup.
Grafton cheddar, local eggs, north country smokehouse maple sausage, spinach, scratch biscuit, and fruit salad.
Maine blueberry or traditional - served with 100% Vermont maple syrup.
Local eggs, cheddar, fruit or home fries. Egg substitution is available. Add ons for an additional charge.
Two eggs anyway.
Maple sausage, applewood bacon, and black forest ham.
Multi grain, rye, sourdough, and cinnamon raisin.
Tomato, spinach, egg, and mozzarella on sourdough.
Egg, potato, salsa, and cheddar cheese.
Applewood smoked bacon, local eggs, Vermont cheddar, and brioche roll.
Caramelized onions, roasted red pepper hummus, and sweet potato.
Bechamel, caramelized onions, grana padano, and feta.
Freshly made hummus, veggies, and flatbreads.
Corn tortilla, salsa, cotija cheese sauce, jalapenos, and cilantro.
Scratch-made tartar sauce, and napa slaw.
Chipotle-cotija cheese, napa slaw, arugula, and corn tortilla.
Jasper hill blue, von Trapp farm brie, and Grafton 2 year cellared cheddar.
Fine salami, shaved prosciutto, and spicy dry-aged capicola.
Roasted chicken, greens, jasper hill bleu cheese, candied pecans, smoked bacon, and champagne vinaigrette.
Marinated chicken, greens, roasted butternut squash, broccolini, maple brook farm feta, and cranberry vinaigrette.
Grilled sirloin, mixed greens, blue cheese, garden veggies, egg, and Parmesan dressing.
Anjou pear, greens, red onion, almonds, and champagne vinaigrette.
Greens, garden veggies, and scratch dressing.
Romaine leaf and hearts, egg, croutes, and classic lemon-Parmesan dressing.
Corned beef, gruyere, bacon-beer-kraut, kremlin dressing, rye, and roasted potatoes.
Capicola, prosciutto, salami, mozzarella, roasted red pepper coulis, mayo, grilled potato garlic roll, and pesto pasta salad.
Slow-braised, dried cranberries, lettuce, lemon aioli, garlic roll, and roasted potatoes.
Agave-lime chicken, cotija cheese sauce, guac, lettuce, tomato, pickles, garlic roll, and roasted potatoes.
Roasted turkey, cranberry sauce, smoked bacon, mayonnaise, lettuce, tomato, multigrain, and pesto pasta salad.
Grapes, walnuts, red onion, multigrain - choose soup or salad.
Slow-roasted, BBQ pulled pork, napa-onion slaw, brioche roll, and pesto pasta salad.
Lettuce, tomato, pickles, and roasted potatoes.
Burger, bacon, barbeque sauce, caramelized onions, and cheddar cheese.
Brown rice and lentil veggie burger, guac, dairy-free cheese, and vegan bun.
Cranberry sauce, lemon garlic aioli, lettuce, and tomato, and pickle.
Cauliflower, rice, blanched kale, edamame, squash, tomatoes, tahini drizzle, shrimp, and chicken or tofu.
Soba noodles, ginger miso broth, snap peas, egg, fresh herbs, broccolini, napa cabbage, shrimp or tofu.
Slow-braised shank, pan sauce, seasonal potato, and vegetable.
Butternut squash, kale, goat cheese cream sauce, walnuts, and mushrooms.
Lemon, garlic and white wine baked penne with grilled shrimp.
Grilled chicken, lemon basil pesto cream, and penne.
Pan-seared, risotto cake, asparagus, roasted red pepper coulis, and veloute.
Butternut squash, kale, goat cheese cream sauce, walnuts, and mushroom.
Cranberry braised, dries cranberry pan sauce, seasonal potato, and vegetable.
Napa slaw, roasted potatoes, caper, and pickle tartar sauce.
Savory slow-braised beef, mushrooms, spinach, and boursin cheese.
Cranberry braised, dries cranberry pan sauce, seasonal potato, and vegetable
Napa slaw, roasted potatoes, caper and pickle tartar sauce.
Panko breaded, layered and seared, parmesan, asiago, mozzarella, marinara, fettuccini, and basil.
Two slow-braised shanks, pan sauce, seasonal potato, and vegetable.
Shrimp, scallops, salmon, orange-basil cream cheese, and arugula salad.
Cauliflower, basmati brown rice, blanched kale, edamame, squash, tomatoes, tahini drizzle, shrimp, and chicken or tofu.
Smoked bacon, mushrooms, garden vegetables, and scratch crust.
Herbed compound butter, seasonal potato, and vegetable.
Cheddar cheese, white tortilla, and house mild salsa.
Cheddar, and sourdough white.
Parmesan and/or butter.
Scratch-made bun.
Scratch-made bun.
Aged cheddar, local eggs, north country smokehouse maple sausage, spinach, roasted potatoes, scratch biscuit, and fruit salad.
Slow-braised beef, over-easy eggs, biscuit, and chipotle-lime hollandaise.
Local eggs, smokehouse Canadian bacon, hollandaise, house brioche, fruit, and homefries
Scratch-made crab cakes, local eggs, hollandaise, fruit, and homefries.
Scrambled local eggs, guac, chipotle-cotija cheese, sourdough, and fruit.
Scrambled local eggs, veggie chili, cheddar, guac, salsa, and homefries. Add beef brisket for an additional charge. Sub dairy-free cheese and/or tofu no charge.
Scratch made biscuits, savory vegetable and bacon cream sauce, local eggs, and fruit salad.
Carb loading in the morning. Maine blueberry, traditional or maple bacon.
Apricot cream cheese stuffed buttery brioche with almonds.
Black Forest ham, gruyere, anadama bread, sunny local eggs sunny side up, mornay sauce, and fruit.
Local eggs, cheddar, fruit or home fries. Egg substitution is available. Add ons for an additional charge.
Comes with seasonal crackers.
Comes with seasonal crackers.
Comes with seasonal crackers.
Marinated chicken, greens, roasted butternut squash, broccolini, maple farm feta, and cranberry vinaigrette.
Roasted chicken, greens, bleu cheese, candied pecans, smoked bacon, and champagne vinaigrette.
Greens, garden veggies, and scratch dressing.
Romaine leaf & hearts, egg, croutons, and classic lemon-Parmesan dressing.
Agave-lime chicken, cotija cheese, guac, lettuce, tomato, pickles, garlic roll, and roasted potatoes.
Shrimp, scallops, salmon, orange-basil cream cheese, and arugula salad.
Roasted turkey, cranberry sauce, smoked bacon, mayonnaise, lettuce, tomato, multigrain, and pesto pasta salad.
Smoked bacon, mushrooms, garden vegetables, and scratch crust.
Corned beef, gruyere, bacon-beer-kraut, kremlin dressing, rye, and roasted potatoes
Grapes, walnuts, red onion, multigrain, and pesto pasta salad.
Two, traditional or blueberry, NH maple syrup.
Two slices, NH maple syrup.
Cheddar on sourdough white, grapes or goldfish.
Scratch bun, grapes or goldfish.
Scratch bun, grapes or goldfish.
Marinara, parmesan or plain with butter.
White and dark meat, grapes, and walnuts.
Tomato, pickle, spinach, and lemon dill mayo.
Napa slaw, horseradish, citrus zest, and lemo aioli.
Cranberry, mayo, and lettuce.
Cucumber, spinach, lettuce, carrots, red cabbage and hummus with red peppers.
Caesar style romaine, hardboiled egg, and creamy lemon caesar dressing.
Whole wrap.
9 inches.
9 inches.
9 inches.
9 inches. Gluten-free.
Pear, cranberry, and almond.
6 inches.
6 inches.
6 inches.
6 inches. Gluten-free.
Gluten-free.
Gluten-free.
9 inches whole coffee cakes
Add ons for an additional charge.
Add ons for an additional charge.
Chunky tomato sauce, shredded parmesan cheese, or buttered noodles with cheese.
Grilled cheddar quesadilla, black forest salsa.
Cheddar, white or wheat bread.
Tomato sauce, mozzarella cheese.
Two, traditional or blueberry, 100% maple syrup.
Two slices, white or wheat, 100% maple syrup.
Cheddar, white or wheat. Choice of grapes or goldfish.
Choice of grapes or goldfish.
Choice of grapes or goldfish.
Chunky marinara sauce, parmesan cheese, or noodles with butter and cheese.
Menu for Black Forest Cafe and Bakery provided by Allmenus.com
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