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Chiangmai Thai Restaurant
An assortment of our specially prepared appetizers: Chicken satay, shrimp satay, curry triangles, baby rolls, and rolls "j". Served with peanuts sauce, cucumber salad, and sweet chili sauce.
A basket full of rolls "J", baby rolls, curry triangle, cozy shrimp, seafood rolls, and chicken fingers served with sweet chili sauce.
Marinated chicken or shrimp with coconut milk and curry powder on skewers, charcoal-grilled, served with peanuts sauce, and cucumber salad.
The original recipe of a crispy golden cup, filled with ground chicken, onions, corn, and Thai herbs. Served with sweet chili sauce.
Thai style spring rolls with chicken and vegetables fried until crispy. Served with sweet chili sauce.
Vegetarian. Thai style spring rolls with vegetables specially prepared and fried until crispy. Served with sweet chili sauce.
Potatoes sauteed with spicy curry powder, then wrapped with a special flour sheet into triangular shapes.
Delicate whole shrimps marinated with Thai spices then wrapped in special flour sheets. Fried until golden brown and served with sweet sauce.
Ground shrimp, chicken, crabmeat, and Thai spices, wrapped with special flour sheet, then fried until crisp served with hot sauce.
Chicken cut to bite-size deep-fried till golden brown served with special sweet chili sauce.
Shrimp, vermicelli rice noodle, bean sprouts, lettuce, and basil leaves, wrapped with special flour sheet, then served with sweet chili sauce.
Shrimp, ground chicken, mixed with red curry paste lime leaf, sliced string bean, deep-fried until perfect. Served with cumber salad sweet sauce and ground peanut.
Shrimp, ground chicken crabmeat, and Thai spices, wrapped with wonton skin and steam. Served with soy sauce.
Fried fresh tofu until golden brown served with sweet sauce and ground peanuts.
Thai-style chicken wings marinated in Thai spices then deep-fried mix with hot sweet and sour sauce.
Hot. Creamy, delicious lobster meat soup with broccoli, onions, and tomatoes, accented with chili flavor.
Hot. The most famous Thai hot and sour shrimp soup, spiced with chili paste, lemongrass, lime juice, and mushrooms.
Shrimp, vermicelli noodle, and mushroom boiled in clear broth, simply delicious.
Chicken coconut milk soup, accented with galangal, lime juice, and mushrooms.
Sliced chicken breast and vegetables in mild clear broth.
Sliced vegetables in mild clear broth.
Soft tofu, soybean paste, seaweed, in mild clean broth, and scallion on top.
Choice of rice or yellow noodles with our famous Thai hot and sour soup, spiced with chili paste, lemongrass, lime juice, topped with ground peanuts, and scallions.
Choice of rice or yellow noodles with our famous Thai hot and sour soup, spiced with chili paste, lemongrass, lime juice, topped with ground peanuts, and scallions.
Shrimp, imitation crab meat, squid, and your choice of yellow or rice noodle with bean spouts, scallions, and cilantro in clear broth.
Sliced beef and beef balls with your choice of rice or yellow noodles with bean sprouts, scallion, and cilantro in Thai style beef broth soup.
White meat chicken and your choice of yellow or rice noodles with bean sprouts, scallion, and cilantro in clear broth.
Special homemade wonton with yellow noodles topped with bean sprouts, Chinese broccoli in clear broth soup.
Hot and spicy. Blushing grilled shrimps in chili paste, onion, tomatoes, mushroom, and scallion.
Hot and spicy. Grilled tender beef with lemongrass, lime juice, onions, tomatoes, and scallions.
Hot and spicy. Squid tossed in fresh chili sauce with lemongrass, lime juice, mushrooms, onions, and scallions.
Hot and spicy. Seafood mixed in fresh chili sauce with lemongrass, lime juice, mushrooms, onions, tomatoes, and scallions.
Hot and spicy. Ground chicken mixed lime juice, fresh chili, red onions, mint, scallions on lettuce.
Our fresh, colorful vegetables with peanut sauce dressing.
Hot and spicy. Thai green papaya salad knows as "Som Tam". Mixed papaya salad with shrimp, fish sauce pam sugar, chili, garlic, lime juice, tomatoes long bean, peanut, and served on a bed of fresh lettuce.
Hot and spicy. Ground chicken and shrimp mixed with vermicelli noodles, red onion, mint, lime juice, fresh chili, and scallions on bed of lettuce.
A seasoned assortment of seaweed with sesame seeds, lettuce, and scallions.
Stir-fried with onions, green peppers, eggs, tomatoes, carrots, and scallions.
Stir-fried with onions, green peppers, eggs, tomatoes, carrots, and scallions.
Hot and spicy. Stir-fried spicy ground chicken fried rice with vegetable and basil leaves.
Stir-fried with onion, green peppers, egg, pineapple, tomatoes, scallions, raisin, carrots, and a touch of curry powder.
Stir-fried with onion, green peppers, egg, pineapple, tomatoes, scallions, raisin, carrots, and a touch of curry powder.
Stir-fried crab meat with mix vegetable and egg.
The Famous Thai noodle dish. Stir-fried with shrimps, chicken, tofu, eggs, ground peanuts, bean sprouts, and scallions.
Our famous Thai noodles dish. Stir-fried with vermicelli noodle with shrimp, chicken, tofu, egg, ground peanuts, bean sprouts, and scallions.
Stir-fried wide noodles, broccoli, carrots, baby corn with gravy bean sauce.
Stir-fried wide noodles, broccoli, carrots, baby corn with gravy bean sauce.
Chicken and shrimp stir-fried with wide noodles with, Chinese broccoli, baby corn, and carrots bamboo shoots, snow peas, squash and basil leaves in fresh hot chili sauce.
Wide noodles stir-fried with chicken and shrimp, Chinese broccoli, carrots, baby corn, egg, and special Thai sweet soy sauce.
Yellow noodles stir-fried with chicken and shrimp, egg, Chinese broccoli, carrots, baby corn, and ChiangMai sweet soy sauce.
Shrimp, chicken stir-fried with vermicelli noodles, onion, green pepper, tomatoes, baby corn, carrot, broccoli, and egg in Chiang Mai sauce.
Egg noodles stir-fried with egg, scallions, Chinese broccoli, and crispy duck on top.
Hot and spicy. Shrimp, scallops, steamed mussels, and squid stir-fried with onion, mushrooms, green peppers, baby corn, Thai herbs and spices in a very hot chili and sour sauce.
Shrimp and chicken sauteed with pineapple, onions, green peppers, squash, and tomatoes in sweet hot and sour sauce.
A choice of chicken, shrimp, and beef quick stir-fried with garlic and pepper served on a bed of lettuce.
Hot. Large succulent shrimp tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry chili, onion, pineapple, scallions, and egg.
Hot. This is another version of chicken hot basil. Ground all-white chicken sauteed with chili paste and basil leaves.
Shrimp and chicken cooked without oil, stir-fried with vegetables in house special sauce.
Hot. A choice of shrimp or chicken. Steamed broccoli, squash and then put your choice of meat over the vegetables with peanut sauce.
Chicken, cut to bite-size and deep-fried till golden brown. Served over rice with steamed vegetable and sweet chili sauce.
If you love our chicken and shrimp satay, this is what you looking for. Marinated chicken, shrimp, and vegetables, charcoal grilled. Served with peanut sauce.
Hot and spicy. This seafood dish is cooked with lemongrass, fresh chili paste, lime leaves, and basil leaves.
Thai style boneless pork chops marinade with lots of Thai herbs then pan-fried until golden brown. Served with sweet spicy sauce and rice.
Thin sliced beef marinade with bulgogi sauce (Korean pear apple sauce) sauteed with onion, scallion, mushroom, and carrot. Served on sizzling plate and kimchee.
Korean style rice mixed with assorted vegetables, an egg, marinated beef, and chili pepper paste. Served on the sizzling stone pot. Complimented with kimchee, miso soup.
Japanese freshwater eel grilled with sweet soy sauce. Served over the rice, miso soup, and vegetables on the side.
Hot and spicy. A real taste of Thai is the way we cook our food lot of Thai herbs. This seafood dish is cooked with lemongrass, fresh chili paste, lime leaves, and basil leaves.
Hot. Shrimp, scallops, mussels, squid, and a chunk of fried cod fried stir-fried with broccoli, onion, squash, peppers, baby corns in hot sriracha sauce.
Succulent shrimp quick-fried in light egg-batter and topped with diced onion, green peppers, tomatoes, pineapples in sweet, and sour sauce.
Hot. Deep-fried fish filet topped with house chili sauce and vegetables.
Hot and spicy. Shrimp, scallop, mussels, squids stir-fried in very hot chili, and Thai spicy herbs sauce with onion, mushrooms, green peppers, baby corn, with Thai spicy herbs.
Hot. Large succulent shrimp tossed in traditional Thai spices, quick stir-fried with a touch of yellow curry chili, onion, pineapples, scallions, and egg.
Hot and spicy. A real taste of Thai is the way we cook our food lot of Thai herbs. This seafood is cooked with shrimp, scallops, mussels, squids, vegetables, and steamed in a hot clay pot.
Hot. Shrimp, scallops, and squids stir-fried with baby corns, mushrooms, onion, and cashew nuts in a very spicy pik pow sauce.
Quick fried shrimp, scallops, fish fillets topped with sauteed vegetables and ginger then steamed in a hot clay pot.
Fried fish fillet topped with chicken, mushrooms, ginger, and snow peas in our special house sauce.
Hot. Salmon topped with summer squash, green pepper, baby corn, snow peas, carrots, and choo chee curry sauce.
Hot. Seafood topped with summer squash, green pepper, baby corn, snow peas, carrots, and choo chee curry sauce.
Pan-fried sea scallop until golden brown, topped with onion, asparagus, peppers, mushroom, scallion, and house brown sauce.
Japanese freshwater eel grilled with sweet soy sauce. Served over the rice, miso soup, and vegetables on the side.
Stir-fried broccoli with mushrooms and carrots in oyster sauce.
Stir-fried broccoli with mushrooms and carrots in oyster sauce.
Stir-fried broccoli with mushrooms and carrots in oyster sauce.
Stir-fried with tofu, onions, mushrooms, carrots, and scallions.
Stir-fried with tofu, onions, mushrooms, carrots, and scallions.
Stir-fried with tofu, onions, mushrooms, carrots, and scallions.
Stir- fried with mushroom, onions, carrots, and scallions in oyster sauce.
Stir-fried with mushroom, onions, carrots, and scallions in oyster sauce.
Stir-fried with mushroom, onions, carrots, and scallions in oyster sauce.
Stir-fried onions, mushrooms, carrots, and scallions in brown bean sauce.
Stir-fried onions, mushrooms, carrots, and scallions in brown bean sauce.
Stir-fried onions, mushrooms, carrots, and scallions in brown bean sauce.
Hot. Stir-fried green peppers, onions, pineapple in chili paste.
Hot. Stir-fried green peppers, onions, pineapple in chili paste.
Hot. Stir-fried green peppers, onions, pineapple in chili paste.
Hot and spicy. Stir-fried onions, green peppers, and basil leaves in fresh hot chili sauce.
Hot and spicy. Stir-fried onions, green peppers, and basil leaves in fresh hot chili sauce.
Hot and spicy. Stir-fried onions, green peppers, and basil leaves in fresh hot chili sauce.
Hot and spicy. Stir-fried ginger, long bean, baby corn, peppers, carrot in pik-king sauce.
Hot and spicy. Stir-fried ginger, long bean, baby corn, peppers, carrot in pik-king sauce.
Hot and spicy. Stir-fried ginger, long bean, baby corn, peppers, carrot in pik-king sauce.
Hot. Steamed with bamboo shoots, green peppers, carrots, and red curry sauce.
Hot. Steamed with bamboo shoots, green peppers, carrots, and red curry sauce.
Hot. Steamed with bamboo shoots, green peppers, carrots, and red curry sauce.
Hot. Steamed with onions, green peppers, pineapples, carrots, summer squash, tomatoes, and yellow curry sauce.
Hot. Steamed with onions, green peppers, pineapples, carrots, summer squash, tomatoes, and yellow curry sauce.
Hot. Steamed with onions, green peppers, pineapples, carrots, summer squash, tomatoes, and yellow curry sauce.
Hot. Steamed with potatoes, carrots, onions, peanuts, and masaman curry sauce.
Hot. Steamed with potatoes, carrots, onions, peanuts, and masaman curry sauce.
Hot. Steamed with potatoes, carrots, onions, peanuts, and masaman curry sauce.
Hot. Steamed with summer squash, green peppers, baby corn, snow peas, carrots.
Hot. Steamed with summer squash, green peppers, baby corn, snow peas, carrots.
Hot. Steamed with summer squash, green peppers, baby corn, snow peas, carrots.
Hot. Steamed with summer squash, green peppers, baby corns, snow peas, carrots, bamboo shoots, basil leaves, and green curry sauce.
Hot. Steamed with summer squash, green peppers, baby corns, snow peas, carrots, bamboo shoots, basil leaves, and green curry sauce.
Hot. Steamed with summer squash, green peppers, baby corns, snow peas, carrots, bamboo shoots, basil leaves, and green curry sauce.
Hot. Onion, green peppers, mango, tomatoes, carrots, squash, and yellow curry sauce.
Hot. Onion, green peppers, mango, tomatoes, carrots, squash, and yellow curry sauce.
Hot. Onion, green peppers, mango, tomatoes, carrots, squash, and yellow curry sauce.
Hot. Steamed with summer squash, green peppers, baby corn, snow peas, carrots.
Hot. Steamed with summer squash, green peppers, baby corn, snow peas, carrots.
Hot. Steamed with summer squash, green peppers, baby corn, snow peas, carrots.
A colorful blend of fresh vegetables stir-fried with our special house oyster sauce.
An assortment of fresh vegetables and tofu quick stir-fried with our oyster sauce.
Hot. An assortment of fresh vegetables stir-fried with the sriracha hot sauce.
Fried rice with vegetables and egg.
The most famous Thai noodle dish. Stir-fried rice noodles, egg, tofu, ground peanuts, bean sprouts, and scallions.
Stir-fried with egg, tofu, ground peanuts, bean sprouts, scallions, and vegetables.
Hot. Choice of red, yellow, massaman, green, mango, choo chee curry and vegetables.
Choice of coconut, ginger, green tea or chocolate.
Choice of green tea, mango, red bean or black sesame.
Lychee, rambutan, and pineapple.
Coconut custard.
Choice of almond, coconut, mango, taro, honeydew, green tea, green tea honeydew, green tea mango, Thai tea.
250 ml.
Menu for Chiangmai Thai Restaurant provided by Allmenus.com
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