Toasted bread topped with diced tomatoes, fresh basil, mozzarella, and olive oil.
A creamy spinach and artichoke dip served warm with crostini.
Tender fried calamari served with our homemade marinara sauce.
Rice balls made with tomato sauce, stuffed with mozzarella cheese, then breaded and deep fried. Served with a side of Bolognese sauce.
Breaded sticks of zucchini deep fried and served with a side of our marinara sauce.
Homemade cheesy garlic bread served warm.
Homemade fried mozzarella served with a side of marinara sauce.
Mussels sauteed with tomatoes and garlic in a lemon white wine sauce.
Salami, prosciutto, fresh mozzarella, tomatoes, roasted red peppers, artichoke hearts, and kalamata olives.
Tender artichoke hearts quartered and breaded. Deep-fried and served with a side of our marinara sauce.
Mixed greens topped with red onions, tomatoes, cucumbers, olives, and chickpeas.
Hearts of romaine lettuce with seasoned croutons, Parmesan cheese, and Caesar dressing.
Slices of fresh mozzarella and fresh tomatoes finished with confetti basil.
Walnuts and strawberries served on baby spinach with our house vinaigrette.
Mixed green salad topped with tomatoes, onions, feta cheese, and kalamata olives. Served with our house vinaigrette.
Our homemade marinara sauce and melted mozzarella cheese.
Our homemade marinara sauce and melted mozzarella cheese.
Our homemade marinara sauce and melted mozzarella cheese.
Tender pork loin, breaded and fried.
Sauteed with capers and mushrooms in a lemon white wine sauce.
Picatta arancia. Sauteed with capers and mushrooms in an orange-white wine sauce.
Tender chicken sauteed with roasted red peppers in a creamy garlic sauce. Tossed with fresh spinach.
Chicken & broccoli sauteed in our garlic, white wine sauce.
Sauteed with prosciutto ham, melted provolone cheese and sage in a white wine sauce.
Our homemade marinara sauce with onions, green peppers, and mushrooms.
Sauteed in our Marsala wine sauce with mushrooms.
Sauteed in a pesto and Alfredo sauce with asparagus, white wine, and fresh mozzarella cheese.
Chicken and broccoli sauteed in our Alfredo sauce.
Served with portobello mushrooms in a creamy sauce.
With your choice of marinara, bolognese or Alfredo sauce.
Shrimp and lobster meat sauteed with garlic and tomatoes in a creamy lemon sauce with a lobster ravioli.
Chicken sauteed with garlic and fresh spinach in a creamy white wine sauce with butternut squash ravioli, topped with walnuts.
Shrimp and mushrooms sauteed with garlic and served in our scampi sauce over Pappardelle pasta.
Served with a creamy four-cheese sauce and baked in the oven.
Served with a creamy four-cheese sauce and baked in the oven.
Our homemade layered meat lasagna served with traditional bolognese sauce.
Our signature dish with garlic, plum tomatoes, artichoke hearts, fresh mozzarella cheese and a hint of rosemary. Tossed with fresh pappardelle pasta. No choice of pasta on this signature dish
Sauteed shrimp tossed with fresh garlic in our creamy white wine sauce.
Sauteed scallops tossed with fresh garlic in our creamy white wine sauce.
Shrimp sauteed with spinach, fresh tomatoes, garlic and feta cheese in our white wine sauce over penne pasta.
Scallops sauteed with spinach, fresh tomatoes, garlic and feta cheese in our white wine sauce over penne pasta.
Fresh skinless salmon grilled and served with tender asparagus on a bed of mashed potatoes. Finished with garlic, lemon butter sauce.
Served in a garlic plum tomato sauce with basil and crushed red pepper, tossed with linguine pasta. Spicy.
Served in a garlic plum tomato sauce with basil and crushed red pepper, tossed with linguine pasta. Spicy.
Served in a garlic plum tomato sauce with basil and crushed red pepper, tossed with linguine pasta. Spicy.
Served in a garlic plum tomato sauce with basil and crushed red pepper, tossed with linguine pasta. Spicy.
Creamy Italian arborio rice with scallops, shrimp, mussels, clams no shells and a touch of white wine and butter.
Haddock sauteed with garlic, Mediterraneo olives, plum tomato sauce, and oregano. Served with your choice of pasta.
Served in a garlic plum tomato sauce with basil and crushed red pepper with scallops, shrimp, mussels, clams no shells served with linguine pasta. Spicy.
Sauteed shrimp with garlic, baby spinach, mushrooms, roasted red peppers and tomatoes in a white wine sauce over penne pasta.
Sauteed scallops with garlic, baby spinach, mushrooms, roasted red peppers and tomatoes in a white wine sauce over penne pasta.
Grilled filet mignon medallions served with mushroom risotto and fresh broccoli.
Grilled pork loin served with asparagus and mushrooms. Covered with our homemade creamy balsamic reduction sauce.
Fresh tomato sauce with onions.
Fresh plum tomato sauce with garlic and basil.
Homemade sauce with basil, Parmesan cheese, and pine nuts.
Creamy Parmesan cheese sauce.
Our traditional homemade meat sauce.
A creamy sauce with pancetta and egg yolk.
Garlic, oil, crushed red pepper in a white wine sauce sprinkled with parsley. Spicy.
Sauteed tomatoes, onions, mushrooms, broccoli and zucchini in our white wine sauce.
Sauteed eggplant and onions in our marinara sauce with a touch of ricotta cheese.
Our homemade meatballs.
Sweet Italian sausage.
1 sausage and 2 meatballs.
French fries.
Side of arborio rice.
Sauteed asparagus.
Mushrooms, onions, artichokes, tomatoes, and broccoli.
Frozen peach gelato served in a peach shell.
Frozen lemon gelato served in a lemon shell.
Traditional shell with creamy ricotta chocolate chip filling.
Cream puffs filled with chocolate and coated with vanilla cream.
Layers of espresso sponge cake divided by mascarpone cream, dusted with cocoa powder.
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon finished with a chocolate coating.
Chocolate layer cake with rich chocolate cream, topped with a chocolate ganache and rimmed with chocolate flakes.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds, and powdered sugar.
Italian sparkling orangeade.
Italian sparkling orangeade.