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The chefs daily selection of bite-size delicacies to put you in the bluaqua mood.
Cherry pepper aioli.
Melted sharp cheddar and a truffle aioli for dipping.
Sweet peppadew aioli.
House-made demi-glaze.
Risotto and smoked gouda balls house-made herb marinara.
Roasted sesame seeds, avocado, tomato confit, wasabi cream, fried wontons
Andouille and shrimp gumbo straight from the chef's hometown of new orleans
Tomato confit, bacon crisps, pickled red onion, house-made bleu cheese.
Fresh herbs, goat cheese.
Shaved parmesan, warm croutons.
Spinach, tomato, red onion, squash, balsamic-bacon vinaigrette.
Pan seared, daily risotto, root vegetables.
Clams, mussels, shrimp, andouille sausage.
Sesame crusted, asian slaw, wasabi cream, soy glaze
Pan seared, mushroom risotto, root vegetables.
Spiced colossal shrimp in a creole sauce over risotto.
Garlic mashed potatoes, creamed com, green beans.
Topped with caramelized onions, smoked bacon, sharp cheddar fondue and a fried egg hand-cut fries and house-made pickle.
Garlic mashed potatoes, braised vegetables, caponata, demi-glaze.
Hanger steak, grilled kale, hand-cut fries, demi-glaze.
Pan seared, mushroom risotto, root vegetables, grand marnier demi-glaze.
Pan roasted, grilled kale, garlic mashed potatoes, balsamic glaze.
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.
House-made zucchini, squash & sweet potato noodles tossed in a cilantro-lime sauce.