Crispy rolls filled with vegetables and yellow curry sauce. Served with honey-pepper sauce.

A salad of fresh crisp cucumbers, cilantro and onion with a mild sweet and sour peanut dressing (no oil) on fresh tofu. (light and refreshing).

Hand breaded large shrimp, deep-fried until golden brown. Served with garlic honey pepper sauce.

Minced vegetables in special batter. Served with honey-pepper sauce.

The spiced chicken, water chestnut, onions, garlic served with cool lettuce (light and delicious).

Pan-fried vegetarian dumplings filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Crispy rolls, filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Tofu, minced chicken, green onions, vegetables and silver noodles in clear mild soup.

Hot and sour soup with coconut milk, lemon grass, galanga, kaffir lime leaves and fresh sliced mushrooms.

Sliced chicken breast with mushrooms, lemon grass. Light chili paste and lemon juice.

Combination of large tiger shrimp, mussels, calamari and scallops in hot and sour soup with lime juice and fresh basil. (not available in a cup).

Minced chicken breast blended with fresh herbs and lime juice. Served on fresh lettuce leaves.

Light and delicious. Shredded fresh green papaya, peanuts, tomato and green onions, with a special Thai dressing (no oil).

Grilled tiger shrimp seasoned with mint leaves, lemon grass and onions, tossed with pepper and lime juice. Served on fresh lettuce leaves.

Beef char-broiled sliced and tossed with crispy lettuce, cucumber, onions, light pepper paste, fresh mint and lime juice.

Stir fried flat rice noodles with chicken, carrots, broccoli, red and green bell peppers and onions in a honey-pepper sauce.

Another very popular noodle dish. Stir fried flat noodles with minced chicken, tomatoes, bean sprouts and fresh basil.

Stir fried flat rice noodles with chicken mild black soy sauce, broccoli and egg.

A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell peppers. Topped with peanuts.

Stir fried flat rice noodle with chicken, bean sprouts, green onions, potato and medium yellow curry sauce.

Pan- fried skinny noodles covered with chicken mushrooms, broccoli, bamboo shoots and light brown sauce.

Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.

Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.

Fried rice with chicken, onions, tomatoes and fresh basil.

Original Thai-style fried rice with chicken, onions, tomato, peas, carrots and egg.

Combination of chicken, shrimp and diced pineapple topped with cashew nuts.

Combination of rice, fresh tomatoes, onion, green onion, potatoes and broccoli in yellow curry. Served with cucumber sauce.

Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil.

Boneless chicken breast with thick red curry paste, vegetables, coconut milk and fresh basil.

Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce.

Large tiger shrimp sauteed in special curry paste, pineapple, tomato, fresh basil and coconut milk.

A combination of red and yellow curry paste in a thick sauce, with onions and dices potatoes.

Stir fried sliced chicken breast with fresh ginger, onions, red and green bell peppers, mushrooms and green onions.

Chicken breast slices sauteed with onions, garlic, potatoes, red and green bell peppers, green onions and yellow curry sauce.

Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, green onions, red and green bell peppers, a touch of garlic and fresh basil for aroma.

Tender chicken slices sauteed with onions, red and green bell peppers, carrots, garlic and fresh spices.

Minced chicken breast sauteed with garlic, fresh peppers, onions, bamboo shoots and fresh basil.

Fresh green curry paste stir fried with vegetables, light coconut milk and choices of meat, chicken, beef and tofu.

Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions.

Chicken breast slices, pineapple, cucumber, tomatoes, onions, green onions, red and green bell peppers and pineapple juice.

Steamed mixed vegetables, topped with chicken in a tasty peanut sauce.

Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell peppers, garlic and spices.

Stir fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables and steamed jasmine rice.

Tofu stir fried with fresh mixed vegetables in special Thai sauce and spices.

Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell peppers and light pepper sauce.

Pad Thai, vegetable balls, Thai spring rolls. Served with honey-chili sauce.

Vegetable sauteed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic. Served with steamed jasmine rice.

Crispy pan-fried cod fillets, topped with spicy curry sauce, fresh basil, kaffir lime leaves, red and green bell peppers. Served with steamed jasmine rice.

Pan fried cod fillets with fresh ginger, onions, mushrooms, red and green bell peppersand green onions in a light brown sauce. Served with steamed jasmine rice.

Crispy pan-fried cod fillets, topped with Southern style yellow curry and vegetable sauce.

Large tiger shrimp sauteed with chef's delicious garlic sauce. Served over mixed vegetables and steamed jasmine rice.

Large shrimps, sea scallops, mussels, calamari sauteed with yellow curry sauce and vegetable. Served with steamed jasmine rice.