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Johnny's Cafe
Hand dipped and bronzed to perfection.
Baked under a crust of melted cheese.
Hot and spicy boneless wings served with blue cheese.
5 jumbo shrimp.
Served with ranch.
Lettuce topped with corn, red onions, tortilla strips, steak and our special BBQ ranch dressing.
The traditional salad with eggs and croutons.
Smoked ham, turkey, assorted cheeses, tomatoes and diced eggs choice of dressing.
1/3 lb. Hand packed steak trimmings.
Slow roasted and tender served open faced.
Diced sirloin with grilled onions and mozzarella cheese on a toasted bun.
Marinated in fresh ginger and spices.
A favorite specialty served broiled or breaded tartar sauce.
Handed breaded.
The best the Midwest has to offer.
Homemade, lightly breaded with Johnny's special mushroom sauce.
Served for 2. The royalty of cuts, hand carved at your table and served with sauteed mushrooms.
The "T" stands for tremendous in size and flavor over 1 lb.
22 oz. The first 2 premium cuts past the pin bone.
Better than the famed K.C. or N.Y.
Our butcher's favorite steak best marbling.
2 names and 1 great cut.
Most tender when cooked under medium well.
Most tender when cooked under medium well.
Choice of fried or broiled.
Pan grilled with an herb butter sauce.
Served with homemade tartar sauce.
6 oz. For the smaller appetite.
Jumbo shrimp french fried to a golden brown.
Menu for Johnny's Cafe provided by Allmenus.com
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