A great selection of cheeses selected by our chef. Paired with kalamata olives, artichoke hearts and crackers.

A rustic and simple combination of sliced tomatoes, buffalo mozzarella, sun-dried tomatoes and kalamata olives. Sprinkled with oregano and drizzled with extra-virgin olive oil.

A wonderful selection of buffalo mozzarella, prosciutto, genoa salami, sun-dried tomatoes, Asiago cheese, kalamata olives and pickles.

6 slices of our homemade bread, toasted on our panini press and topped with buffalo mozzarella, fresh tomato, basil, parmesan, basaltic glaze and extra-virgin olive oil.

Wedges of sweet melon wrapped in prosciutto, topped with shaved Asiago; creates a wonderful combination of sweet and salty sensations.

Prosciutto and buffalo mozzarella with sun-dried tomatoes, extra-virgin olive oil, black pepper and shaved parmesan.

Grilled chicken breast sauteed in garlic and olive oil with fresh basil, tomato and Asiago cheese.

Capicola ham with buffalo mozzarella, fresh tomato and red onion.

Grilled chicken breast with bacon, buffalo mozzarella, fresh tomato and pesto.

: our homemade meatballs topped with our own old-world hearty ragu sauce, parmesan and fresh parsley.

From the 'countryside', an Italian farmer's mid afternoon meal. Made with grilled eggplant, sun-dried tomatoes, artichoke hearts and red onions.

Straight from grandma's kitchen. A warm and loving combination of mortadella, sliced tomatoes, extra-virgin olive oil and shaved Asiago cheese.

Hot and zesty napoli salami and shaved Asiago cheese.

Grilled chicken breast, prosciutto buffalo di mozzarella, kalamata olives and pesto.

Jumbo shrimp, artichoke hearts, kalamata olives, fresh and sun-dried tomatoes and basil in pesto.

Our homemade meatballs, basil, buffalo di mozzarella, garlic, oregano and tomato sauce.

Rich cream sauce, pancetta bacon, grilled chicken breast and shaved parmesan.

Fresh tomatoes, buffalo di mozzarella, fresh basil, oregano, olive oil and garlic.

Fettuccine tossed in a rich and creamy roasted garlic cheese sauce.

Grilled tender chicken breast sliced and sauteed in a creamy marsala sauce over fettuccine noodles. Topped with parmesan and fresh parsley.

A lighter dish; spaghetti sauteed in extra-virgin olive oil with roasted garlic, kalamata olives, sun-dried tomatoes and Italian bread crumbs. Sprinkled with fresh parsley and parmesan.

: spinach stuffed ravioli in a lighter garlic cream sauce with flavorful sun-dried tomatoes and kalamata olives; gives this dish a truly unique flavor. Sprinkled with fresh parsley and parmesan.

Portobello mushroom filled ravioli in a garlic cream sauce, finished with freshly shaved Asiago cheese and fresh parsley.

Grilled chicken breast paired with a chef's selection of fresh vegetable and bruschetta, for those who would like to skip the pasta.

Lobster filled ravioli sauteed in our lighter marinara sauce and topped with fresh parsley and lemon zest, creates a savory combination of flavors.

Shrimp scampi stuffed ravioli in a lemon-cream sauce, finished with lemon zest and fresh parsley.

Your choice of a grilled salmon filet or jumbo shrimp paired with a chef's selection of fresh vegetable and bruschetta, for those who would like to skip the pasta.

Fettuccine tossed in a roasted garlic cream sauce with a filet of grilled salmon. Finished with fresh parsley and lemon zest, gives this dish a crisp flavor.

Your choice of savory meat stuffed or cheese stuffed ravioli, topped with our own old-world hearty ragu sauce and our homemade meatballs.

A hot bed of spaghetti noodles topped in a rich tomato cream and meat sauce, accented with parmesan and fresh parsley.

A folk tale has it that the carbonari rebels seeking unification of Italy in 1860, created this classic dish of spaghetti served with sauteed pancetta in a rich cream sauce, parmesan and parsley.

Original recipe brought from the beautiful shores of the Mediterranean. A sublime combination of prosciutto, mozzarella, chopped eggs and bechamel sauce, layered between lasagna noodles and topped with our own old-world hearty ragu sauce and meatballs.

Cheese filled tortellini with our own old-world hearty ragu sauce and our homemade meatballs. Topped with parmesan and fresh parsley.

Portobello mushroom filled ravioli topped with our own old-world hearty ragu sauce and our homemade meatballs, sprinkled with parmesan and fresh parsley.

Spring mix lettuce, topped with red onion, eggplant, artichoke hearts, fresh tomatoes and parmesan. Tossed in our own Italian dressing.