• Nebraska
  • Omaha
  • Indian Oven

Indian Oven

(402) 342-4856
  • 1010 Howard St, Omaha, NE 68102
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  • Indian
(402) 342-4856
  • Main
  • Lunch
  • Indian Oven - All Items
    • Special Item $0

      varies

  • Appetizers
    • Meat Samosas $4.5

      pastry stuffed with spiced ground beef and peas.

    • Spinach Pakoras $3.95

      spinach, onion & potato dumpling with a hint of cumin.

    • Aloo Paratha $4.5

      whole wheat bread with mildly spiced peas & potatoes.

    • Chicken Pakoras $4.95

      chickpea batter fried tandoori chicken wings

    • Samosa Chat $3.5

      vegetable turnover spiced yoghurt laced with mint and tamarind chutneys.

    • Paneer Kulcha-Lunch $4.5

      white bread with spiced onion & indian cottage cheese.

    • Spinach Dhal $4.95

      spiced lentils with fresh shredded spinach and tomatoes.

    • Vegetable Samosas $3.5

      pastry stuffed with spiced potatoes and peas.

    • Vegetable Pakoras $3.95

      chickpea batter fried assorted vegetables.

    • Aloo Paratha-Lunch $4.5

      whole wheat bread with mildly spiced peas & potatoes.

    • Papri Chat $4.5

      chickpeas and potatoes in a yoghurt sauce drizzled with cilantro-jalapeno and tamarind chutneys.

    • Crab Cake $5.5

      served with tamarind chutney.

    • Paneer Kulcha $5.5

      white bread with spiced onion & indian cottage cheese.

  • Soups
    • Mulligatawny Soup $4.5

      a traditional indian soup of pureed lentils, with spices, garnished with rice, chicken and cilantro.

    • Shorba (Soup Of The Day) $4.5

  • Breads
    • Onion kulcha $4.5

    • Kabuli Naan $4.5

      white bread stuffed with cashew nuts and raisins.

    • Kheema Paratha $4.5

      whole wheat bread with spice ground beef.

    • Stuffed Paratha $4.5

      brown bread with spiced peas and onions.

    • Roti $2

      whole wheat bread freshly baked in the tandoor.

    • Poori $2

    • Bombay Naan $4.5

      white bread with spiced onion and three cheeses

    • Kheema Paratha $4.5

      whole wheat bread with spice ground beef.

    • Tikke Paratha $4.5

      brown bread with shredded grilled chicken and spiced onions.

    • Naan $2

      leavened bread freshly baked in the tandoor.

    • Paratha $2

      layered buttered whole wheat baked in the tandoor

    • Batura $2

      deep fried leavened bread.

    • Naan (Kalonji, Garlic, Herb Or Sesame) $2.95

      leavened bread, with your choice of spice baked in tandoor.

  • Side Orders & Accompaniments
    • Voodoo Sauce $2.5

    • Bombay Dhal $4.95

      lentils spiced with ginger, garlic and jalapenos.

    • Vegetable Raita $3.5

      yoghurt salad with cucumber, tomato and onion.

    • Mixed Pickle $2.5

      a spicy preserve made of vegetables and fruits.

    • Dinner Salad $3

    • Banana Raita $3.5

      Sliced banana in yoghurt and roasted spices.

    • Maah Dhal $4.95

      north indian style lentils cooked with spices and finished with clarified butter.

    • Indian Oven Saffron Rice $2

    • Mango Chutney $2.5

      a sweet and sour mildly spiced relish.

    • Mint Chutney $2.5

    • Sambar $4.95

      south indian lentils with vegetables.

    • Indian Oven Sauces $4.95

  • Lunch Menu
    served with choice of soup or salad and rice or vegetable of the day.
    • Chicken Tikke Naan $8.95

      tandoori roasted chicken filets, naan, tikke korma sauce.

    • Rogan Gosht $8.75

      braised lamb in a traditional brown sauce.

    • Chicken Curry $8.5

      boneless chicken in tomato and onion gravy.

    • Channa Batura $7.75

      chick-peas in a piquant sauce. puffed bread.

    • Reshmi Kebab $8.25

      tender chicken filets marinated in a cilantro chili sauce and grilled. served with kutchumber.

    • Aloo Saag $7.25

      spiced pureed spinach and potatoes simmered in a tomato onion sauce.

    • Tandoori Chicken $8.25

      tandoori roasted chicken in a delicious blend of spices.

    • Roti Seekh Kebab $8.95

      spiced ground meat kebab, smothered in a brown sauce, fresh tomato and onions and rolled in whole wheat bread.

    • Mixed Vegetable Curry $7.75

      sesonal vegetables in a tomato-onion gravy.

    • Meen Kari $8.95

      shrimp and okra in a kari leaf scented coconut sauce.

    • Kati Kebab $7.95

      choice of spiced vegetables or chicken rolled in a whole wheat chapatti.

    • Indian Summer Salad $7.5

      summer greens served with choice of chicken or paneer and house dressing.

  • Offerings From The Tandoor
    served with rice or vegetable of the day
    • Chicken Tikke $13.5

      tandoori roasted boneless breast of chicken.

    • Boti Kebab $15.5

      boneless leg of lamb marinated in yoghurt, cilantro, jalapeno, then grilled to order.

    • Seafood Tandoori $16.95

      choice of fish or shrimp marinated in a medley of spices, then grilled in the tandoor.

    • Tandoori Chicken $13.5

      a generous half chicken, tandoori roasted.

    • Mixed Tandoori $15.5

      a medley of tandoori chicken, chicken tikke, malai seekh kebab and boti kebab.

  • Seafood
    • Seafood Molee $16.5

      choice of shrimp or halibut in spiced coconut cream sauce.

    • Shrimp Vindaloo $15.95

      shrimp in a sour-spicy onion tomato sauce.

    • Shrimp Jalfrazie $15.95

      stir-fried shrimp and vegetables in cumin scented tomato sauce.

    • Thali Macchi $15.95

      lightly crumbed filets of tilapia served with tomato chutney

  • Vegetable
    • Saag Paneer $10.5

      delectable spiced spinach and mustard greens with indian cheese.

    • Baingan Masala $11.5

      eggplant with tomatoes, caramelized onions and spices.

    • Bhindi Do Piazz $11.5

      whole okra stir fried with onions, tomato and spices.

    • Malai Kofta $13.5

      indian cheese and vegetable dumplings in a delicately spiced cream sauce.

    • Aloo Gobi $10.5

      spiced cauliflower and potatoes with tomatoes and onions.

    • Panner Makhani $12.5

      indian cheese in a tomato cream sauce.

    • Channa Masala $10.5

      chickpeas cooked in a spiced tomato onion gravy.

    • Vegetable Korma $11.25

      assorted vegetables in a creamy spiced sauce.

  • Chicken
    • Thimpu Chicken $13.5

      ginger and jalapeno flavored chicken in a cream sauce.

    • Chicken Tikke Korma $13.5

      tandoori roasted chicken morsels in a tandoori cream sauce.

    • Chicken Kadai $13.5

      balti stir fried chicken w/ginger, onion, jalapeno & fenugreek.

    • Chicken Vindaloo $13.25

      very spicy! pepper spiced chicken and potatoes in a piquant brown sauce.

    • Chicken Korma $13.5

    • Chicken Tikke Makhani $13.5

      tandoori roasted chicken morsels in a tomato cream sauce.

    • Chicken Jalfrazie $13.5

      stir fried chicken & vegetables in a cumin scented tomato sauce.

    • Chicken Tikke Masala $13.5

      tandoori roasted chicken morsels in a tomato onion sauce.

    • Chicken Makhani $13.5

    • Chicken Kashmiri $13.75

      chicken tenders in a spiced creamy fruit sauce. garnished with sliced banana and almond flakes.

  • Lamb
    • Lamb Kashmiri $14.5

      lamb in a creamy banana sauce. garnished with sliced banana and almonds.

    • Rogan Gosht $13.5

      lamb in a traditional brown sauce.

    • Lamb Vindaloo $14.5

      very spicy! pepper spiced lamb in a piquant brown sauce.

    • Kadai Gosht $14.5

      spiced lamb stir fried with julienned ginger, onion, jalapeno and fenugreek.

    • Lamb Korma $14.25

      lamb in a mildly spiced cream sauce.

    • Dhal Gosht $14.5

      deliciously spiced lamb in a lentil gravy.

    • Lamb Kabuli $14.5

      kadai style lamb with diced onion, tomato, ginger & chickpeas

    • Saag Gosht $14.5

      lamb with deliciously spiced spinach and mustard greens.

  • Fusion Fare
    • Lettuce Wraps $7.5

      a medley of crisp vegetables and choice of chicken or shrimp in hearts of romaine.

    • Fusion Fare Soup Of The Day $5.5

    • Grilled Chicken Breast $16.95

      marinated in a cilantro-jalapeno-lime sauce served on a bed of curried spinach. accompanied by saffron rice and caramelized onions.

    • Rack of Lamb $22.5

      roasted coriander crusted rack of lamb with pan roasted potatoes, tomatoes and caramelized onions.

    • Barta Ganouj $6

      a spiced eggplant and tomato dip with cucumber sauce and pita bread.

    • Pan Seared Salmon $16.95

      with tomato chutney and lemon scented saffon rice.

    • Coconut Curried Chicken $16.95

      served on a bed of golden raisin and pea pilaf.

  • Rice
    • Hyderabadi Biriyani $14.25

      lamb, spices, nuts and raisins.

    • Navratan Biriyani $11.95

      vegetables, spices, nuts and raisins.

    • Shahjehani Biriyani $12.95

      chicken, spices, nuts and raisins.

    • Mumtaz Biriyani $15.95

      lamb, chicken, shrimp, spices, nuts and raisins.

  • Desserts
    • Kheer $4.5

    • Creme Caramel $4.5

    • Cheesecake $5

    • Kulfi $3.5

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