Veg Appetizers
- Vegetable Samosa $5.50
  
  Crispy pastry stuffed with spiced potato and peas. Vegan.
- Pakora $6.50
  
  Onion or spinach with chickpea flour and turmeric. Vegan. Gluten-free.
- Chat Samosa $8.50
  
  Samosas with chickpeas, onions, yogurt, mint and tamarind chutney, and sev. Vegan yogurt available for an additional charge.
- Lasuni Gobi $8.50
  
  Cauliflower florets tossed with tangy garlic sauce. Vegan.
- Gobi $8.50
  
  Baby corn Manchurian. Fried cauliflower florets tossed in a onion, bell pepper, soya, and garlic sauce. Vegan.

Non-Veg Appetizers
- Chicken Cutlet $9.50
  
  Recipe from Ashish's mother. Minced chicken, Grandma's garam masala, curry leaves, ginger, garlic and bread crumbs.
- Chicken 65 $9.50
  
  Chicken thighs cooked with house spices and and curry leaves.
- Chili Chicken $10.50
  
  Boneless fried chicken with tangy tomato chili garlic sauce, onions and green peppers. This was the first dish Ashish made for his family after culinary school.
- Chicken Manchurian $10.50
  
  Boneless fried chicken tossed in a onion, bell pepper, soya, and garlic sauce.
- Tandoori Chicken Wings $10.50
  
  Chicken wings cooked in clay oven with yogurt and house spices.

Soups and Sides
- Mulligatawny Soup $5.50
  
  Lentils, chickpea flour, coconut milk and vegetables. Vegan. Gluten-free.
- Raitha $2.00+
  
  Yogurt and cucumber relish. Gluten-free.
- Vegan Raitha $3.00+
  
  Made with coconut milk yogurt. Gluten-free.
- Chutneys $2.00+
  
  Mint or tamarind. Vegan. Gluten-free.
- Indian Pickle $2.00+
  
  Vegan.
- Pappadam $2.00
  
  Vegan.

Vegan and Vegetarian Entrees

Served with basmati rice.
- Tofu Tikka Masala $12.50
  
  Coconut milk, tomato sauce and tofu. Vegan. Gluten-free.
- Aloo Gobi $11.50
  
  Cauliflower and potatoes cooked with house spices. Vegan. Gluten-free.
- Tadka Dal $11.50
  
  A vegetarian classic; yellow dal with garlic and tumeric. Vegan. Gluten-free.
- Bagra Baigan $11.50
  
  Originated from Hyderabad. Baby eggplant, onions, tamarind and peanuts. Vegan. Gluten-free.
- Mixed Vegetable Curry $11.50
  
  Assorted vegetables with spices and coconut milk. Vegan. Gluten-free.
- Paneer Tikka Masala $12.50
  
  Creamy tomato and cashew sauce with homemade Indian cheese. Gluten-free.
- Vegetable Korma $12.00
  
  Assorted vegetables with creamy cashew onion sauce. Gluten-free.
- Dal Makhani $12.00
  
  Punjabi style- black dal, red kidney beans in a creamy tomato sauce. Gluten-free.
- Saag Paneer $12.50
  
  Creamy spinach with Indian cheese and spices. Gluten-free.

Non-Veg Entrees

Choose your protein, pick a sauce (all gluten-free) and finish with a spice level; mild, medium, hot, or extra hot. Served with basmati rice.
- Tikka Masala $14.00+
  
  Creamy tomato and cashew sauce. Spicy. Gluten-free.
- Vindaloo $14.00+
  
  A highly seasoned Portuguese influenced Goan dish with vinegar, ginger and chili peppers. Spicy. Gluten-free.
- Curry $14.00+
  
  Coconut milk, curry leaves and mustard seeds. Spicy. Gluten-free.
- Saag $14.00+
  
  A creamy spinach dish in Punjabi style. Spicy. Gluten-free.
- Chettinad $14.00+
  
  Roasted coconut and black peppercorn gravy from Chettiyar kitchen. Spicy. Gluten-free.
- Korma $14.00+
  
  Creamy cashew and onion sauce. Spicy. Gluten-free.

House Specials
- Butter Chicken $15.00
  
  Tender Morsels of chicken roasted in the clay oven and tossed in a rich creamy tomato cashew sauce; unquestionably North India's most loved delicacy. Gluten-free.
- Grandma's Fish and Mango Curry $17.00
  
  Salmon, coconut milk, curry leaves, mustard seeds, mangos and kudampuli (cambodge).
- Biriyani $11.50+
  
  The most popular Indian dish. Long grained basmati rice flavored with exotic spices and layered with your choice of protein.

From Our Tandoori (Clay) Oven
- Tandoori Chicken $14.00
  
  Chicken marinated with yogurt, ginger, garlic, and spices.
- Chicken Tikka $14.00
  
  Chicken tenders with yogurt, mustard oil, ginger, garlic, black salt and spices.
- Murgh Malai Kabob $14.00
  
  Chicken tenders, yogurt, cardamom powder, and methi leaves.

Bread Selection
- Tandoori Roti $3.50
  
  An unleavened whole wheat bread. Vegan.
- Butter Naan $3.50
  
  Crispy white flour bread.
- Garlic Naan $4.50
  
  Topped with minced garlic and cilantro.
- Chili Garlic Naan $4.50
  
  Topped with minced chili, garlic and cilantro.
- Rosemary Garlic Naan $5.00
  
  Rosemary, garlic, and cilantro.
- Almond and Raisins Naan $5.50
  
  Stuffed with almonds and raisins.
- Paneer Kulcha $5.50
  
  Cottage cheese and cilantro stuffed bread.
- Cheese Naan $5.50
  
  Cheddar, Monterey Jack and cilantro stuffed naan.

Desserts
- Parippu Payasam $5.50
  
  Moong dal. Jaggery (cane sugar) and coconut milk. Adapted from Grandmother's recipe. Vegan.
- Rice Pudding $5.50
  
  Milk, sugar, rice, and cardamom.
- Gulab Jamun $3.50
  
  2 pieces. Milk solids, flour, and cardamom.

Drinks
- Madras Filter Coffee $4.00
- Masala Chai $3.50
- Mango Lassi $4.00
- Soda $2.00
- Lemonade $2.50
- Limca $2.50
- Thums Up $2.50
- Bottled Water $2.00

Menu for Kinaara provided by Allmenus.com

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