Herbed goat cheese fried and drizzled with honey.

Bacon, balsamic reduction, and feta cheese.

Crispy calamari, Thai chilies, and sweet chili aioli.

Artisan meats, cheeses, pickles, mustard, and toasted croute.

Marinated with rum & jerk seasonings.

Angus beef, roasted garlic, house marinara & fresh herbs with toasted baguette.

Fresh garlic, basil, olive oil, shaved parmesan on crostini with aged balsamic.

Gorgonzola white wine broth and toasted baguette.

Black cherry and fig compote with sliced baguette.

Creamy caramelized onions, garlic , and fresh chips made in house.

Truffle salt, garlic aioli.

Shrimp in garlic butter server cargot style, topped with melted havarti and served with toasted baguette.

Crispy cute waffle fries served with our famous seasoned sour cream sauce.

Baby arugula, spinach leaves, dried cranberries, candied walnuts, goat cheese, red wine, and vinegar dressing.

Grilled chicken, spinach, red onion, feta cheese, candied pecans, honey poppy seed dressing

Combination of fresh mozzarella and goat cheese, heirloom tomatoes, avocado, sweet basil, sea salt, olive oil and drizzled balsamic reduction.

Baby greens, fresh oranges, avocado, pistachios, feta, and orange vinaigrette.

Romaine hearts, crispy smoked bacon, shaved Parmesan, and garlic croutons.

Red wine poached pear, mixed leaf, pecans, goat cheese, blue cheese dressing.

Iceberg, chopped bacon, diced tomatoes, green onion, blue cheese dressing, balsamic drizzle.

Braised beef, caramelized onion, Gruyere cheese, and rich au jus.

gruyere or pepperjack cheese, tomato, lettuce, garlic, and aioli on brioche bun.

Balsamic glaze, avocado, tomato, red onion, spring mix, softened goat cheese, on open-faced sourdough.

Melted brie, thick cut bacon, sweet tomato jam, garlic aioli, ciabatta bread.

Tomato, bacon, garlic aioli, gruyere cheese, and stirato roll.

Tomato, red onion, avocado, spring mix, caper mustard, on open-faced sourdough.

House marinara, pepper jack cheese, and french demi-baguette.

Buttermilk fried chicken, hot sauce, pepper jack, lettuce, tomato, mayo, and hot honey on a brioche bun.

Prosciutto, caramelized onions, pecorino

Cajun spiced chicken seared with mushroom, green onions and tomato, finished with asiago cream sauce.

Cavatappi pasta with a creamy smoked gouda cheese sauce.

Port wine demi-glace, scalloped potatoes, and split asparagus.

Creamy mashed potato, roasted honey carrots.

Beef tips slow-simmered in a velvety burgundy sauce with galic, fresh herbs, mushrooms, fingerling potatoes and bacon, served over papperdelle pasta.

Flakey walleye filet, light tempura beer batter, seasoned waffle fries, fresh coleslaw and a side of seasoned sour cream sauce

White wine garlic cream, green onions, and Parmesan.

Sweet orange glaze, wild mushroom risotto, and sherry baby carrots.

Almond crusted, and vegetable medley.

Crusted with black pepper corns, wilted spinach, creamy mashed potatoes, morel mushroom

Beef ragu, and red wine tomato reduction.

Grilled pork chop, bacon gouda gravy, mashed potatoes, seasonal vegetables

Basil pesto, parmesan

dark cherry, anglaise sauce, vanilla bean ice cream

vanilla bean ice cream

Pasta with Red, White Or Butter Sauce