Crispy calamari, Thai chilies, and sweet chili aioli.

Confit garlic butter sauce, havarti cheese, and toasted baguette.

black cherry and fig compote

Gorgonzola white wine broth and toasted baguette.

Herbed goat cheese fried and drizzled with honey.

Pearl mozzarella, basil, olive oil, shaved parmesan, crostini, and aged balsamic.

Caramelized onions, garlic , and house made chips.

Artisan meats, cheeses, pickles, mustard, and toasted croute.

angus beef, roasted garlic, house marinara & fresh herbs with toasted baguette

spicy remoulade

marinated with rum & jerk seasonings

Truffle salt, garlic aioli.

Bacon, balsamic reduction, and feta cheese.

Baby greens, fresh oranges, avocado, pistachios, feta, and orange vinaigrette.

Chilled chopped salmon, mixed greens, cucumber, cherry tomato, red onion, Kalamata olive, feta cheese, and white balsamic dressing.

Romaine hearts, crispy smoked bacon, shaved Parmesan, and garlic croutons.

Baby arugula, spinach leaves, dried cranberries, candied walnuts, goat cheese, red wine, and vinegar dressing.

Red wine poached pear, mixed leaf, pecans, goat cheese, blue cheese dressing.

Combination of fresh mozzarella and goat cheese, heirloom tomatoes, avocado, sweet basil, sea salt, olive oil and drizzled balsamic reduction.

With marinated chicken breast, cherry tomatoes, avocado slices, red onion, crumbled goat cheese with sweet onion dressing.

Balsamic glaze, avocado, tomato, red onion, spring mix, softened goat cheese, on open-faced sourdough.

Tomato, red onion, avocado, spring mix, caper mustard, on open-faced sourdough.

Ribeye steak, caramelized onions, Dijon horseradish, romaine. garlic aioli, and tomato.

House marinara, pepper jack cheese, and french demi-baguette.

Braised beef, caramelized onion, Gruyere cheese, and rich au jus.

Tomato, bacon, garlic aioli, gruyere cheese, and stirato roll.

gruyere or pepperjack cheese, tomato, lettuce, garlic, and aioli on brioche bun.

Melted brie, thick cut bacon, sweet tomato jam, garlic aioli, stirato bread.

Prosciutto, caramelized onions, pecorino

Sweet orange glaze, wild mushroom risotto, and sherry baby carrots.

White wine garlic cream, green onions, and Parmesan.

Port wine demi-glace, scalloped potatoes, and split asparagus.

Beef ragu, and red wine tomato reduction.

Almond crusted, and vegetable medley.

Cajun spiced chicken seared with mushroom, green onions and tomato, finished with asiago cream sauce.

Creamy mashed potato, roasted honey carrots.

Cavatappi pasta with a creamy smoked gouda cheese sauce.

broccolini, rosemary fingerlings, black cherry glace.

garlic, shallots, basil, parmesan

wild ramp pesto, parmesan

Crusted with black pepper corns, wilted spinach, creamy mashed potatoes, morel mushroom

caramel sauce, vanilla bean ice-cream

dark cherry, anglaise sauce, vanilla bean ice cream

vanilla bean ice cream

Pasta with Red, White Or Butter Sauce