Chips with red and green salsas made fresh daily.

Melted jack and cheddar cheese with pico de gallo, served with house salsas. Add cowboy beans, chorizo sausage, pork green chili or grilled chicken for an additional charge.

Wood-grilled blackened chicken, aztec spicy creamy curry sauce, melted jack, and cheddar cheese, sesame soy slaw, cilantro, lime, and guacamole. Hot!!! You order it, you own it!

Hickory smoked rainbow trout, aged Parmesan, scallions, and jack cheese spread on toasted crostinis drizzled with spicy chili oil.

Rich and delicious lean ground beef, onions, peppers loaded with hearty spices served with a sweet, hot anticuchos dipping sauce. Rich, flavorful, and bold.

Melted pepper Monterey Jack queso with a dollop of green chili pork, salsa verde and pico de gallo with crisp corn tortilla chips. Spicy, southwestern, Mexican spices.

Bell peppers, smoked bacon, scallions, BBQ sauce, and ancho sour cream.

Warm bean dip with jack cheese, caramelized onion, chorizo sausage, ancho chili sauce, and warm tortillas. Rich, flavorful, and bold.

Seared tenderloin beef skewers with a sweet, hot anticuchos dipping sauce.

Grilled ciabatta bread topped with garlic shrimp scampi.

A selection of artisan cheeses, toasted almonds, and extra virgin olive oil, served with sliced ciabatta bread.

flash fried jalapeños, jack cheese, garlic, shallots, bacon wrapped, queso, red, green salsas

Light broth with fresh diced jalapeno, onion, cilantro, and lime. Hot!!! You order it, you own it!

Slow roasted vegetables and hearty black beans. Rich, flavorful, and bold

Sweet corn, fresh vegetables, white wine and touch of cream.

brisket, chicken or pork carnitas, red chile broth

Grilled chicken with sweet pepper dressing, jack cheese, bacon, tomato, avocado, red onion, croutons, and jalapeno ranch.

Romaine Lettuce, jumbo lump crab, mango and guacamole stacked with sweet and spicy vinaigrette dressing.

Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato couscous and Cotija cheese with pesto-buttermilk dressing.

Chilled chopped salmon, pico de gallo, oven-roasted corn, baby spinach, toasted pumpkin seed, sundried tomato couscous and Cotija cheese with pesto-buttermilk dressing.

Kale, spinach with basil vinaigrette and Parmesan. Add protein for an extra charge.

Shrimp dusted with southwestern spices, basil vinaigrette, tomatoes, red onion, and jack cheese. Spicy, southwestern, Mexican spices.

Roasted corn, tomatoes, croutons, and Cotija cheese. Add protein for an extra charge.

grilled tenderloin steak, romain and spinach greens, crumbled blue cheese, grilled tomatoes, crispy onion straws, cotija cheese, housemade agave balsamic dressing

Ice-cold iceberg lettuce wedge with poblano-Maytag bleu cheese dressing, fire-roasted green chiles, bacon, and pico de gallo. Rich, flavorful, and bold.

Romaine lettuce with seared ahi tuna, pico de gallo, avocado slices and lemon wedges with sesame soy dressing.

Delicious jumbo gulf shrimp with fresh garlic, tomatillo cream sauce, diced tomato and avocado with fresh red chili and jalapeno rigatoni noodles.

Delicious jumbo gulf shrimp with fresh garlic, tomatillo cream sauce, diced tomato and avocado with fresh red chili and jalapeno rigatoni noodles.

Hot!!! Blackened chicken, habanero sauce, cucumber, tomato, onion on fresh fettuccine infused with cilantro and jalapeno. Hot!!! You order it, you own it!

Hot!!! Blackened chicken, habanero sauce, cucumber, tomato, onion on fresh fettuccine infused with cilantro and jalapeno. Hot!!! You order it, you own it!

Chicken, fresh fettuccine pasta made with sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.

Chicken, fresh fettuccine pasta made with sun-dried tomatoes, shiitake mushrooms, sherry and a touch of cream.

blackened salmon, pappardelle pasta, roasted corn, black beans, peppers, onions, tequila lime sauce

blackened salmon, pappardelle pasta, roasted corn, black beans, peppers, onions, tequila lime sauce

Award-winning steak tacos with grilled peppers, rice, beans, warm tortillas, and salsa verde. Spicy, southwestern, Mexican spices.

Slow roasted brisket, sesame soy vinaigrette, slaw, cilantro mayo, guacamole, beans, and rice. Rich, flavorful, and bold.

Seasoned Angus beef with tomato, red onion, green leaf lettuce and cilantro mayo with hand-cut fries. Add bacon, Monterey Jack, cheddar or blue cheese, caramelized onions or peppers.

Slaw, pico, sesame soy vinaigrette, Cotija cheese, radish, rice, and beans.

Smoked turkey, Jack cheese, lettuce, carrots, bacon and sun-dried tomato mayo wrapped in a flour tortilla, served with chips.

Topped with cheddar cheese, bacon, and spicy BBQ sauce with hand-cut fries. Spicy, southwestern, Mexican spices.

slow braised beef, jalapeño jack cheese, fire roasted chiles, crusted baguette, Albuquerque au jus, fries

adobo sauce, pepperjack, lettuce, pico, cilantro mayo, bacon wrapped jalapeño, fries

A lighter portion of wood-grilled sliced tenderloin drizzled with pueblo green chili served with rice, beans, and warm tortillas. Spicy, southwestern, Mexican spices.

slaw, pico, sesame soy vinaigrette, cotija cheese, radish, rice, beans

Chicken and cheese enchiladas with white sauce, poblano sauce, beans, and rice. Rich, flavorful, and bold.

Chicken and cheese enchiladas with white sauce, poblano sauce, beans, and rice. Rich, flavorful, and bold.

Spicy chicken tacos with melted cheese, bell peppers, ancho chile crema, cowboy beans, and red rice. Spicy, southwestern, Mexican spices.

Slow roasted pulled chicken burrito smothered in pueblo green chili with sour cream, rice, and beans. Spicy, southwestern, Mexican spices.

Poblano chile filled with pork carnitas, Sharon's enchilada, a steak and mushroom enchilada with cowboy beans and red rice. Rich, flavorful, and bold.

Tender brisket, rich mushroom stew, ancho chile sauce, jack cheese, cowboy beans, and red rice. Rich, flavorful, and bold.

Tender brisket, rich mushroom stew, ancho chile sauce, jack cheese, cowboy beans, and red rice. Rich, flavorful, and bold.

Habanero meatloaf with chipotle BBQ sauce, mashed potatoes, and ancho chile gravy. Hot!!! You order it, you own it!

Served with seasonal veggies and rice, choice of adobo chili, BBQ or garlic cream sauce.

Served with seasonal veggies and rice, choice of adobo chili, BBQ or garlic cream sauce.

Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Rich, flavorful, and bold.

Mushroom cream sauce, topped with chopped onions and dusted with candied walnuts with black beans and rice. Rich, flavorful, and bold.

Choice Nebraska beef lightly seasoned and wood-grilled.

Choice ribeye simply grilled and seasoned with kosher salt and cracked black pepper topped with melted butter.

Wood-grilled salmon topped with mango salsa, cucumbers, drizzled with agave vinaigrette and side of fingerling potatoes.

pulled braised beef, tortillas, queso, adobo sauce, pico, guacamole, rice, beans

pulled braised beef, tortillas, queso, adobo sauce, pico, guacamole, rice, beans

Topped with red wine reduction, crumbled bleu cheese with garlic mashed potatoes, fresh asparagus

8oz. sirloin topped with red wine compound butter served with garlic mashed potatoes, seasonal vegetables

Inner beauty habanero cream sauce, ancho sour cream, chicken, jack cheese enchiladas, cowboy beans, rice

Inner beauty habanero cream sauce, ancho sour cream, chicken, jack cheese enchiladas, cowboy beans, rice

Yellowfin tuna smeared with inner beauty and rubbed with Japanese shichimi togarashi spice mix. drizzled with sesame soy vinaigrette and blackberry wasabi sauce and served with sauteed seasonal vegetables. Hot!!! You order it, you own it!

Tilapia lightly seasoned and grilled, topped with black bean and corn salsa with rice and seasonal vegetables.

Jumbo gulf shrimp with sizzling chipotle oil, warm tortillas, grilled ciabatta bread and a squeeze of lime. Hot!!! You order it, you own it!

Seared ahi tuna, Asian slaw, sesame vinaigrette drizzled with blackberry wasabi sauce. Spicy, southwestern, Mexican spices.

Served with crusty ciabatta bread and choice of red sauce, garlic cream sauce, or white wine sauce.

Golden trout, fingerlings, chimichurri sauce, and Brussels sprouts.