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The Session Room
Hand-cut corn chips with our homemade cilantro salsa.
Hand-cut corn chips topped with beef, cheese, tomatoes, jalapenos and onions, served with sour cream and pico de gallo.
Corkscrew cut potato fries, with smoked spice seasoning and boom boom sauce.
Breaded and fried asparagus spears, served with lemon artichoke aioli
Battered and fried onion petals served with boom boom sauce.
Authentic Thai with beef, cabbage, carrots and bean thread noodles served with sweet chili sauce.
Hand-cut flour chips topped with sausage, tomatoes, roasted peppers, red onion, grilled artichoke and pepperonchini served with marinara sauce.
1/2 lb. hand-battered cheese served with buttermilk ranch.
Spicy chicken, ? a blend of cream, cheddar and bleu cheese, served with warm pretzel sticks.
Mixed greens, tomatoes, red onions, toasted almonds, feta cheese and cranberries served with a raspberry vinaigrette.
Choice of grilled or fried chicken. Buffalo chicken tossed with chopped romaine, tomatoes and celery with bleu cheese dressing.
Mixed greens, shredded carrots, bean thread, roasted corn, smoked pork and teriyaki vinaigrette.
Chicken in buffalo sauce, green onion and blended cheeses with creamy garlic sauce.
Pepperoni, hamburger, sausage, ham and mozzarella with read sauce.
Diced ham, red onion, grilled pineapple, cream cheese sauce and mozzarella with red sauce.
Green pepper, onion, mushroom, artichoke, spinach and mozzarella with red sauce.
Spinach, black olive, red onion, feta and balsamic glaze.
Fresh tomato, basil and mozzarella seasoned and baked until bubbling atop red sauce.
Seasoned beef, chorizo, tomato, onion, jalapenos and black olives with cheddar cheese and cholula cream topped with crisp lettuce.
Pepperoni and mozzarella with red sauce.
Fire roasted chicken, bacon, red onion, cheddar and mozzarella with tangy BBQ sauce.
Braised chicken, ? bacon and mozzarella cheese with garlic ranch.
2 hand-pattied beef sliders with boom boom sauce.
2 hand-pattied beef sliders topped with tangy Barbeque, bacon and cheddar.
2 hand-pattied beef sliders topped with sauteed mushrooms and Swiss cheese.
2 grilled chicken breasts sliders topped with tangy Barbeque.
Shredded chicken coated in housemade jerk seasoning.
2 pulled pork sliders topped with tangy Barbeque sauce.
Fried Portobello, roasted pepper, lettuce, tomato and lemon artichoke aioli on a pretzel bun with choice of cheese: cheddar jack, Swiss or provolone.
3 tacos served on flour tortillas with cilantro slaw and chipotle glaze. (pick 3) your choice of: mahi fillet, pork carnita or chicken adobo.
8 Ounces seasoned steakhouse burger with lettuce, tomato, pickle and your choice of cheddar, jack, Swiss or provolone on a pretzel bun.
Seasoned grilled chicken breast with lettuce, tomato, pickle and your choice of cheddar, jack, Swiss or provolone on a pretzel bun.
Beef sirloin or chicken breast with sauteed mushrooms, peppers and onions, smothered with cream cheese on a rustic hoagie.
8 oz. steak burger topped with portobella mushroom fries, Swiss cheese, artichoke aioli, lettuce and tomato on a pretzel bun.
Served with salt and pepper fries.
Menu for The Session Room provided by Allmenus.com
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