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Zinc Restaurant
Blackened salmon belly, Parmesan cream, trinity sofrito, andouille, creole romesco, Gruyere and smoked provolone cheese on house made flatbread with pea tendrils and herb oil.
Assortment of meats and cheeses, strawberry lemon poppyseed marmalade, whole grain mustard, pickled vegetables, herbed lavash.
Spring peas, cucumber, asparagus, sugar snap peas, avocado, tuscan kale, blackberries, grilled corn, Parmesan tuile, whipped honeyed goat cheese, pistachio praline, creamy chive gremolata dressing. Guckenheimer healthy choice.
Sliced petit tender, bacon shallot marmalade, Gruyere cheese, arugula, oven-roasted tomatoes, caramelized onion cream and crispy wild mushrooms on grilled baguette. Served with kennebec potato truffle fries.
Prosciutto, fresh melon, mint, arugula, candied pine nuts, watermelon radish, dates, red grapes, fresh mozzarella, grissini, spring herb and citrus vinaigrette, aged balsamic. Guckenheimer healthy choice.
Grass-fed beef patty, tomato, pickles, shaved red onion, arugula, zinc sauce, brioche bun. Served with kennebec potato truffle fries. Choice of cheddar or Swiss cheese.
Smoked Gouda cheese sauce, gemelli pasta, prairie breeze cheddar and herb panko crust, grilled baguette.
Grass-fed beef patty, crispy pancetta, cherry glazed red onions, broiled blue cheese, cherry pepper aioli, tomato, pickles, shaved red onion, arugula, brioche bun. Served with kennebec potato truffle fries.
Meatloaf medallions, peach ketchup, crispy sweet onions, thyme roasted carrots, Parmesan peppercorn mashed potatoes.
Apricot honey and smoked paprika glazed salmon, marcona almond romesco, basil, apricot curry coconut cream, toasted coconut basmati, ginger-scallion sugar snap peas.
Oven-roasted tomatoes, leek fondue, artichokes, wilted spinach, spring pea and basil ricotta, Parmesan zucchini, Gruyere cheese.
Pan seared barramundi, heirloom tomato, caper and fennel saute, Parmesan broth, Italian salsa verde, crispy sun-dried tomato risotto cake, spring vegetables. Guckenheimer healthy choice.
Pan roasted skin-on plum creek farms chicken breast, leek, artichoke and tarragon barigoule, parmesan peppercorn mashed potatoes, spring vegetables.
Hand-cut filet mignon, wild mushroom chasseur sauce, pommes maxim, Parmesan peppercorn mashed potatoes, lemon tarragon asparagus.
Guckenheimer healthy choice.
Guckenheimer healthy choice.
Guckenheimer healthy choice.
Guckenheimer healthy choice.
With garlic chives.
Guckenheimer healthy choice.
Menu for Zinc Restaurant provided by Allmenus.com
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