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Zinc Restaurant

(402) 345-0606

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  • 1200 Douglas Street, Omaha, NE 68102
  • No cuisines specified

  • Grubhub.com
  • Zinc Restaurant

  • (402) 345-0606

    We make ordering easy.

  • Menu
  • Starters
    • Zinc Flatbread $7.00+

      Blackened salmon belly, Parmesan cream, trinity sofrito, andouille, creole romesco, Gruyere and smoked provolone cheese on house made flatbread with pea tendrils and herb oil.

    • Meat and Cheese Board $14.00

      Assortment of meats and cheeses, strawberry lemon poppyseed marmalade, whole grain mustard, pickled vegetables, herbed lavash.

  • Lighter Fare
    • Spring Green Kale Salad $8.00+

      Spring peas, cucumber, asparagus, sugar snap peas, avocado, tuscan kale, blackberries, grilled corn, Parmesan tuile, whipped honeyed goat cheese, pistachio praline, creamy chive gremolata dressing. Guckenheimer healthy choice.

    • Open-Faced Steak Sandwich $19.00

      Sliced petit tender, bacon shallot marmalade, Gruyere cheese, arugula, oven-roasted tomatoes, caramelized onion cream and crispy wild mushrooms on grilled baguette. Served with kennebec potato truffle fries.

    • Prosciutto Melon Salad $9.00+

      Prosciutto, fresh melon, mint, arugula, candied pine nuts, watermelon radish, dates, red grapes, fresh mozzarella, grissini, spring herb and citrus vinaigrette, aged balsamic. Guckenheimer healthy choice.

    • 1200 Burger $16.00

      Grass-fed beef patty, tomato, pickles, shaved red onion, arugula, zinc sauce, brioche bun. Served with kennebec potato truffle fries. Choice of cheddar or Swiss cheese.

    • Zinc Mac and Cheese $15.00

      Smoked Gouda cheese sauce, gemelli pasta, prairie breeze cheddar and herb panko crust, grilled baguette.

    • Pancetta, Cherry and Blue Burger $18.00

      Grass-fed beef patty, crispy pancetta, cherry glazed red onions, broiled blue cheese, cherry pepper aioli, tomato, pickles, shaved red onion, arugula, brioche bun. Served with kennebec potato truffle fries.

  • Entrees
    • Mr. Holland's Meatloaf $18.00

      Meatloaf medallions, peach ketchup, crispy sweet onions, thyme roasted carrots, Parmesan peppercorn mashed potatoes.

    • Honey Apricot Almond Salmon $27.00

      Apricot honey and smoked paprika glazed salmon, marcona almond romesco, basil, apricot curry coconut cream, toasted coconut basmati, ginger-scallion sugar snap peas.

    • Spring Vegetable Gratin $20.00

      Oven-roasted tomatoes, leek fondue, artichokes, wilted spinach, spring pea and basil ricotta, Parmesan zucchini, Gruyere cheese.

    • Tuscan Barramundi $28.00

      Pan seared barramundi, heirloom tomato, caper and fennel saute, Parmesan broth, Italian salsa verde, crispy sun-dried tomato risotto cake, spring vegetables. Guckenheimer healthy choice.

    • Chicken Fricassee $24.00

      Pan roasted skin-on plum creek farms chicken breast, leek, artichoke and tarragon barigoule, parmesan peppercorn mashed potatoes, spring vegetables.

    • Wild Mushroom Filet $29.00

      Hand-cut filet mignon, wild mushroom chasseur sauce, pommes maxim, Parmesan peppercorn mashed potatoes, lemon tarragon asparagus.

  • Gourmet Sides
    • Ginger-Scallion Sugar Snap Peas $4.50

      Guckenheimer healthy choice.

    • Spring Vegetable Medley $4.50

      Guckenheimer healthy choice.

    • Hand-Cut Kennebec Potato Truffle Fries $4.50

    • Sun-Dried Tomato Risotto Cake $4.50

    • Lemon Tarragon Asparagus $4.50

      Guckenheimer healthy choice.

    • Thyme Roasted Carrots $4.50

      Guckenheimer healthy choice.

    • Parmesan Peppercorn Mashed Potatoes $4.50

      With garlic chives.

    • Toasted Coconut Basmati Rice $4.50

      Guckenheimer healthy choice.

Menu for Zinc Restaurant provided by Allmenus.com

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