2 crispy veggie and pork egg rolls, served with sweet chili sauce.

4 fresh spring rolls, filled with mixed veggies and avocado, with chicken, and wrapped in rice paper.

4 fresh spring rolls, filled with mixed veggies and avocado, with chicken, wrapped in rice paper.

7 breaded prawn, coated with coconut ?akes and served with a sweet chili sauce.

4 seasoned Rangoon, with cream cheese, mango, and pieces of crab.

8 stir-fried chicken wings with sweet garlic sauce.

4 grilled chicken skewers marinated in Thai spices and peanut sauce.

10 fried chicken dumplings.

Fried vegetarian dumplings with clear noodles and served with dumpling sauce.

2 crispy pastries with potato, peas, and spices, fried until golden brown.

2 crispy dough filled puffs filled with diced potatoes, carrots, and chicken.

Steamed mussels and tossed in spicy garlic chili sauce.

Chicken stir-fried with mango, yellow onions, bell peppers, mushrooms, carrots, celery, and cashews.

Stir-fried chicken with bell peppers, onions, mushrooms, carrots, celery, pineapple, and cashew nuts.

Beef, stir-fried with basil, onions, bell peppers, and fried egg on top.

Chicken, stir-fried with basil, onions, bell peppers, and fried egg on top.

Ground pork, stir-fried with basil, onions, bell peppers, and fried egg on top.

Pork belly beef, stir-fried with basil, onions, bell peppers, and fried egg on top.

Stir-fried chicken with onions and mushrooms in a brown sauce with a side of broccoli and carrot.

Stir-fried crispy chicken, onions, bell peppers, and basil.

Chicken stir-fried with ginger, yellow and green onions, bell peppers, and mushrooms.

Chicken stir-fried with egg, yellow and green onions, celery, ginger, bell peppers, mushrooms, and carrots, served in a creamy sauce.

Chicken or beef, onion, bell pepper, zucchini, carrot, bamboo shoots, and basil, stir-fried in red curry paste.

Stir-fried beef, with onion, bell peppers, and green beans, with lime leaf in prik khing paste.

Stir-fried chicken with onion, bell peppers, and green beans, with lime leaf in prik khing paste.

Choice of chicken, beef, or tofu, with bell peppers, bamboo shoots, and basil.

Choice of chicken, beef, or tofu, with potatoes, and carrots.

Choice of chicken, beef, or tofu, with potato, and peanuts.

Choice of chicken, beef, or tofu, with bell peppers, and broccoli.

Choice of chicken, beef, or tofu, with bell peppers, pineapple, and basil.

Thai hot and sour soup with tomatoes, mushroom, lemon grass, ka?r lime, and galangal.

Coconut soup, with tomatoes, mushroom, lemon grass, ka?r lime, and galangal.

Choice of chicken or beef, stir-fried with rice noodles, egg, bean sprouts, onions, and peanuts.

Choice of chicken or beef, stir-fried wide noodles, egg, bell peppers, onions, and basil.

Choice of chicken or beef, stir-fried with wide noodles, egg, broccoli, and carrot.

Choice of chicken or beef, stir-fried clear noodles, egg, yellow onions, bell peppers, tomatoes, carrots, and bamboo shoots.

Chicken stir-fried with wide rice noodles, garlic, egg, bean sprouts, scallions, and crushed peanut.

Fried rice noodle, with stewed beef, meatball, tendon, beansprout, Chinese broccoli, cilantro, and served in Thai stew soup broth.

Egg noodle. Prepared with peanut, lime, bean sprouts, green onion, cilantro, and the seasoning level you request.

Rice noodle. Prepared with peanuts, lime, bean sprouts, green onion, cilantro, and the seasoning level you request.

Choice of chicken or beef, stir-fried with rice, peas, carrots, and onions.

Choice of chicken or beef, stir-fried with rice, fresh mango, peas, and carrots.

Choice of chicken or beef, stir-fried rice with mushrooms, onions, bell peppers, and basil.

Crab, shrimp, yellow and green onions, carrots, and peas.

Grilled pork sliced and tossed in lime juice, with red onion, cilantro, and roasted ground rice, served with cucumber.

Shrimp tossed with lime juice, onions, fresh chili, lemon grass, cilantro, and green onion.

Ground pork, tossed in lime juice, with red onions, cilantro, and roasted ground rice, served with cucumber.

New York strip. Grilled medium-rare steak, tossed in lime juice, with red onion, cilantro, and roasted ground rice, served with cucumber.

Fire grilled, marinated pork chop, served over rice, with cucumber, tomatoes, and special sauce, topped with an egg.

Fresh boiled shrimp, squid, and mussels, with lemon grass, red onion, green onion, fresh chili, garlic, cilantro, and tossed in seafood sauce, served over lettuce and cucumber.

Mango, coconut, honeydew, papaya, apple, or green taro Thai tea. Made with half and half, fruit and tapioca pearls, and topped with whipped cream.

Mango pulp, cream, yogurt, honey, and cardamom.

Jasmine or green.

Chicken stir-fried with mango, yellow onion, bell peppers, mushrooms, carrots, celery, and cashews.

Chicken stir-fried with ginger, onion, bell peppers, and mushroom.

Stir-fried chicken with bell peppers, onion, mushrooms, carrots, celery, pineapple, and cashew nuts.

Beef, stir-fried with basil, onion, bell peppers, and fried egg on top.

Chicken, stir-fried with basil, onion, bell peppers, and a fried egg on top.

Ground pork, stir-fried with basil, onion, bell peppers, and fried egg on top.

Pork belly beef, stir-fried with basil, onion, bell peppers, and fried egg on top.

Jeanne penry design. Stir-fried crispy chicken with bell peppers, onion, mushrooms, carrots, celery, and fresh mango.

Stir-fried chicken with onion and mushrooms in a brown sauce with a side of broccoli and carrot.

Stir-fried crispy chicken, onion, bell peppers, and basil.

Stir-fried crispy chicken, peanut sauce, and broccoli.

Chicken stir-fried with egg, yellow and green onions, celery, ginger, bell peppers, mushrooms, and carrots, served in a creamy sauce.

Chicken stir-fried with basil, Chinese eggplants, onion, bell peppers, and mushrooms.

Chicken stir-fried with shrimp, asparagus, onion, and mushrooms.

Stir-fried pork belly, chicken or beef, with onion, bell peppers, green beans, and lime leaf in prik khing paste.

Bill Penry. Stir-fried chicken with onion, mushrooms, and celery, with a side of chili sauce.

Chinese broccoli with pork belly.

Chicken or beef, onion, bell pepper, zucchini, carrot, bamboo shoots, and basil, stir-fried in red curry paste.

Choice of chicken, beef or tofu, with bell peppers, bamboo shoots, and basil.

Choice of chicken or beef or tofu, with potatoes, and carrots.

Honey bourbon roasted duck breast, tomato, bell pepper, cranberry, and in red curry sauce.

Choice of chicken or beef or tofu, with potato, and peanuts.

Choice of chicken or beef or tofu, with bell peppers, and broccoli.

Choice of chicken or beef or tofu, with bell peppers, pineapple, and basil.

Thai hot and sour soup with tomatoes, mushroom, lemongrass, ka?r lime, and galangal.

Coconut soup, with tomatoes, mushroom, lemongrass, kaffir lime, and galangal.

Choice of chicken or beef, stir-fried with rice noodles, egg, bean sprouts, onion, and peanuts.

Choice of chicken or beef, stir-fried wide noodles, egg, bell peppers, onion, and basil.

Choice of chicken or beef, stir-fried with wide noodles, egg, broccoli, and carrots.

Choice of chicken or beef, stir-fried clear noodles, egg, yellow onion, bell peppers, tomatoes, carrots, and bamboo shoots.

Chicken stir-fried with wide rice noodles, garlic, egg, bean sprouts, scallions, and crushed peanuts.

Egg noodle. Prepared with peanuts, lime, bean sprouts, green onion, cilantro, and the seasoning level you request.

Rice noodle. Prepared with peanuts, lime, bean sprouts, green onion, cilantro, and the seasoning level you request.

Fried rice noodle, with stewed beef, meatball, tendon, beansprout, Chinese broccoli, cilantro, and served in Thai stew soup broth.

Choice of chicken or beef, stir-fried with rice, peas, carrots, and onions.

Choice of chicken or beef, stir-fried with rice, fresh mango, peas, and carrots.

Choice of chicken or beef, stir-fried rice with mushrooms, onions, bell peppers, and basil.

Crab, shrimp, yellow and green onions, carrots, and peas.

Fried marinated sliced beef, dehydrated overnight, served with sticky rice and drunken sauce.

Grilled medium-rare New York strip steak, tossed in lime juice, with red onion, cilantro, and roasted ground rice, served with cucumber.

Fire grilled, marinated pork chop, served over rice, with cucumber, tomatoes, and special sauce, topped with an egg.

Grilled steak, served with tamarind chili sauce, with roasted ground rice, and served with a side of cucumber.

Grilled pork sliced and tossed in lime juice, with red onion, cilantro, and roasted ground rice, served with cucumber.

Ground pork, tossed in lime juice, with red onion, cilantro, and roasted ground rice, served with cucumber.

Marinated duck with honey Bourbon and ?ve spice, stir-fried with onion, bell peppers, mushrooms, green beans, and fresh basil, with a side of broccoli.

Prepared with your choice of salmon, shrimp, or scallops, pan-fried and served in panang curry with broccoli.

Fresh boiled shrimp, squid, and mussels, with lemon grass, red onion, green onion, fresh chili, garlic, and cilantro, tossed in seafood sauce, served over lettuce, and cucumber.

Shrimp tossed with lime juice, onion, fresh chili, lemon grass, cilantro, and green onion.

Deep fried whole tilapia and served with seafood sauce.

Crispy fried tilapia and served with papaya salad.

Fresh sliced green papaya, tomato, dried shrimp, garlic, chili, shrimp paste, crab paste, ?sh paste, carrots, fresh lime, ?sh sauce, and mixed with vermicelli noodle.

Mango, coconut, honeydew, papaya, apple, or green taro Thai tea. Made with half and half, fruit and tapioca pearls, and topped with whipped cream.

Mango pulp, cream, yogurt, honey, and cardamom.

Jasmine or green.