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Culprit Cafe & Bakery
Buttermilk biscuit, Sausage-Maple gravy and over easy egg.
Granola, fresh fruit, house jam, maple syrup and Non-Dairy milk.
Black Pepper-Cheddar and seasonal salad.
Frittata, grilled ham or bacon, fontina on brioche.
Mornay sauce and greens on blue cornbread.
Marinated seasonal veggies, hummus and tofu cream.
Queso fresco, calabrian chilli aioli, chives and greens.
Pecorino, shallots, challah croutons and house vinaigrette.
Cured salmon, dill cream, red onion, capers and greens on a pretzel.
Embers smoked turkey, Swiss, bacon, mayo and greens.
Pcf chicken, pesto, red onion and dijonaise on brioche.
Bread and butter pickles, Swiss cheese on a baguette.
Espresso and hot water.
"Regular" cup of coffee, house blend of Costa Rican and Columbian.
Signature blend espresso. Rich and smooth.
Espresso. and half and half.
Espresso, milkand flavor of the month.
Espresso, milk and foam.
Espresso, milkand microfoam.
Espresso and milk.
"Regular" cup of coffee, house blend of Costa Rican and Columbian.
Cold brewed in our kyoto tower.
Chemex Pour-Over, light, sweet and stark.
Signature blend espresso. Rich and smooth.
Espresso and hot water.
Menu for Culprit Cafe & Bakery provided by Allmenus.com
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