Vegan. Spicy curry, apple, galangal, almond, paprika, coconut cream, jasmine rice.

Basil-Balsamic vinaigrette, market greens, goat cheese, kalamata olives, pickled red onions, Bistro-Made croutons.

Miso-Sesame-peanut vinaigrette, pickled daikon and carrot, shiitake, mixed greens, toasted almond ramen.

Tillamook aged white cheddar, croutons.

Apple vinaigrette, artisan greens, pears, mixed nuts, craisins, white cheddar.

Basil-Balsamic vinaigrette, market greens, goat cheese, kalamata olives, pickled red onions, Bistro-Made croutons.

Miso-Sesame-peanut vinaigrette, pickled daikon and carrot, shiitake, mixed greens, toasted almond ramen.

Apple vinaigrette, artisan greens, pears, mixed nuts, craisins, white cheddar.

Tillamook aged white cheddar, croutons.

Vegan. Spicy curry, apple, galangal, almond, paprika, coconut cream, jasmine rice.

Basil pesto, Sun-Dried tomato, artichoke, white cheddar, mozzarella, goat cheese.

Seared jumbo shrimp, avocado, grapefruit, whidbey dressing, micro basil.

Trio of local cheeses, fig, pear, grapes, honey, nuts, sesame crackers, baguette.

Wild sockeye fillet, market greens, avocado, grapefruit, capers, whidbey sauce, champagne vinaigrette.

Includes Apple-Gorgonzola slaw and kettle chips. Albacore tuna, whidbey sauce, bubbies dills, tillamook aged white cheddar, ciabatta.

Apple infused batter, hazelnuts, bacon.

Includes Apple-Gorgonzola slaw and kettle chips. Braised pork shoulder, crispy pork belly, sriracha, hoisin, cilantro aioli, cucumber, crispy shallots pickled blueberry, pistachio, butter roll.

Blue corn tortilla, pork belly, green chili braised black beans, queso fresco, Fire-Roasted salsa roja, avocado, sour cream, breakfast potatoes, sunny eggs.

Food network #1 burger in Nebraska. Mixed Davey roads Pasture-Fed beef and Iowa pork shoulder, seasoned and Hand-Pressed, dead guy mustard, pickled red onion, white cheddar, whidbey slaw, butter bun.

Lucky bucket braised, wagyu beef brisket, horseradish farmer cheese, Potato- Bell pepper hash, sunny eggs, toast.

Ocean-Run Hawaiian fish, lightly blackened on skillet, Kale-Asparagus-Red Onion-Corn-Shiitake medley, roasted garlic, cilantro aioli.

Asparagus-Cremini-Shiitake-Kale medley, basil, sriracha aioli, avocado, bacon, potatoes.

2 crunchy blue corn shells, bacon mayo, Miso-Glazed sockeye salmon, avocado aioli, greens, pico de gallo, jasmine rice, nori furikake.

Seared wild jumbo shrimp, mango, avocado, tomato, applewood bacon, gorgonzola, market greens, macadamia nuts, Lime-Jalapeno vinaigrette.

Includes Apple-Gorgonzola slaw and kettle chips. Lucky bucket beer braised wagyu beef brisket, bubbies dills and sauerkraut, whidbey sauce, white cheddar and farmer cheeses, rye bread.

Teriyaki marinated chicken, market greens, Miso-Sesame-Peanut vinaigrette, carrots, toasted almond ramen, jasmine rice.

Wagyu brisket, beef meatball, fresh rice noodles, Oxtail-Marrow broth, bean sprouts, Thai basil, shaved onion, lime, jalapeno.

Slow roasted seared pork belly, chili dusted batter, sunny egg, whiskey maple syrup.

Cinnamon dusted pork belly, lemongrass, ginger, herbs, shrimp sauce, pickled daikon and cucumber, carrot, jasmine rice, sunny egg, pistachio.

Alaskan hot smoked salmon, farmer cheese, rye bread, avocado, asparagus, sunny egg, pickled red onions, dill, breakfast potatoes.

Raw ahi, sesame garlic dressing, greens, Kimchi-Cucumber-Daikon-Shiitake-Corn medley, jasmine rice, wasabi aioli, pistachio.

Honey-Cinnamon-Raisin brioche, cherry compote, maple syrup, applewood bacon.

Sashimi, teriyaki, pineapple salsa.

Rice, kale, champagne vinaigrette, avocado, Sesame-Garlic dressing.

Sesame poke, wasabi aioli, avocado, pistachio, lahvosh.

White Pekin breast, seared medium rare, apple butter, sautéed carrots, smoked pecan gremolata, crispy shallots.

Great plains, lincoln, Pasture-Fed, 14-OZ. Hand-Cut, twisted rub, grilled asparagus, roasted potatoes.

Smoked peach gochujang BBQ sauce, sweet corn salad, garlic braised daikon.

12-OZ. Hand-Cut, Piedmontese flank steak, Espresso-Cayenne rub, grilled then sliced, apple slaw, red potato coins, whiskey glaze, cinnamon apples.

Ice cream, caramel.

Warm.

Bite size desserts.

Gluten-Free.

Ice cream and espresso.

From the icy waters of our 49th state. Ginger crusted, Miso-Sesame-Peanut vinaigrette, basil oiled sweet corn, jasmine rice.

Flown in from the deep waters of our aloha state. Seared rare, teriyaki ginger drizzle, greens, Miso-Sesame-Peanut vinaigrette, carrots, toasted almond ramen, jasmine rice.

Seared wild jumbo shrimp, mango, avocado, tomato, applewood bacon, gorgonzola, market greens, macadamia nuts, Lime-Jalapeno vinaigrette.

Ocean-Run Hawaiian fish, wild shrimp, spicy Thai curry broth, macadamia nuts, asparagus, fresh herbs, jasmine rice.

Colossal Dry-Packed, bronzed, sriracha drop, lemon beurre blanc, charred brussels sprouts, Cilantro-Pistachio gremolata, jasmine rice.

Wild Alaskan sockeye salmon, mussels, colossal scallop, white gulf shrimp, avocado, Tomato-Fennel broth, orange, baguette.

Seattle's caffe vita del sol coffee cappuccino, americano.