A filling platter of injera, traditional ethiopian bread, with a variety of meat and vegetarian dishes including tibs, doro wot, salad, cabbage, cheese and lentils.

A fantastic combination of plate minus the meat and cheese.

a favorite national dish of chicken in red pepper sauce served with a hard-boiled egg.

A traditional meal of pieces of beef sauteed in spices, butter and onion mixed with pieces of injera.

Wonderfully tasty grilled beef.

Finely chopped and marinated raw fresh beef seasoned with mitmita, hot pepper and spice powder and kibe a clarified spiced butter.

A special treat of stir fried beef strips, onion and peppers.

Lean cubes of beef meat mixed with spicy butter sauce and awaze, a paste of hot peppers containing garlic, ginger, and spices.

A lively sauce with meat prepared with Ethiopian spices and kibe, a char-grilled spiced butter.

Distinctive dish of lamb cubes in a mild berbere sauce.